Mixed with lettuce, onion, fish sauce, chilli, coriander, ginger and dressing.
Mi. Served with egg noodles, beans sprouts, coriander, chives, onion and sesame oils.
Com. Served with mixed vegetables, vinegar, cucumber, onion and fish sauce.
Bun. Mixed with lettuce, Vietnamese herbs, cucumber, pickled carrot, spring onion, peanuts and served with fish sauce or soy sauce. (Nut options available).
Served with seasonal vegetables.
Banh mi. Served with butter, pate, cucumber, coriander, pickled carrot, chilli and special soy sauce.
Served with rice noodles, tofu, basil, bean sprouts, lemon, fresh chilli, hoisin sauce, sriracha and black pepper.
