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G016/235 Springvale Road, Glen Waverley, 3150
No min. order
GF = Gluten Free.
Crispy basil and sweet chilli sauce.
With peanut sauce, pineapple puree and pickled cucumber.
Served with sticky rice and nam jim jaw.
With toasted chilli and basil.
Marinated chicken thigh in crispy batter, served with sweet chilli sauce.
Chicken or vegetarian.
Served hot and fluffy with peanut sauce.
Marinated pork mince and prawns, served with sweet chilli sauce and sriracha mayo.
Assortment of chicken and vegetarian spring rolls, curry puffs and Thai fish cakes, served with pickled cucumber salad and sweet chilli sauce.
Pork Belly - chilli jam, pickled cucumber and carrots.
Soft Shell Crab - fritter, green papaya slaw, sweet chilli mayo....
Crispy Tofu - pickled cucumber and carrots, satay sauce.
Tossed with fragrant lime leaves.
Green papaya salad.
Green papaya slaw, tomatoes, dried shrimps, peanuts and pork crackling.
A fermented North-eastern version of green papaya slaw, tomatoes, pickled crabs, peanuts, pork crackling.
Som tam Thai with caramelised grilled pork skewers.
Som tam Thai with mussels, calamari and prawns.
Som tam Thai with chilli salt soft shell crab.
Som tam Thai, grilled pork skewers, chicken satay, soft shell crab, Thai fried chicken , sticky rice, pork crackling and fresh salad.
Som tam Thai with crispy Thai fried chicken and sweet chilli sauce.
Marinated tender beef slices, garlic, seasonal vegetables and oyster sauce.
Creamy satay sauce, seasonal vegetables, with choice of chicken or tofu.
Garlic and seasonal vegetables in oyster sauce.
Ginger slices, spring onion, seasonal vegetables choice of chicken or beef.
A creamy spicy and sour paste with crispy Barramundi slices, tomatoes, mushrooms, green beans and baby corn.
Chilli, garlic, Thai basil with chicken mince.
Roasted cashews, seasonal vegetables.
Red curry paste, green peppercorn, basil, lime leaves, seasonal vegetables with chicken or roasted duck.
Special blend of herbs, chilli, seasonal vegetables with crispy pork belly.
Chilli and garlic.
Tomatoes, pineapples, seasonal greens with your choice of crispy chicken or barramundi fillet .
Fried tofu, seasonal vegetables in a mild red chilli paste and aromatic herbs.
Coriander and sriracha.
Fried to perfection with choice of tamarind or Thai green apple and pineapple salad with spicy sauce. Note: whole fish contains bones.
Aromatic yellow curry sauce, eggs and Chinese celery.
Deep fried tender pork ribs tossed in fragrant chilli paste, green peppercorn, lime leaves and garlic.
Creamy choo chee curry, crispy barramundi slices, fresh chillies and Kaffir lime leaves.
Mushrooms, tomatoes, herbs and spices with king prawns (2pcs.)
Mushrooms, tomatoes, baby corn, herbs and spices, light coconut cream with chicken.
Barramundi slices, mussels, king prawns, calamari, mushroom, cherry tomatoes, herbs and spices.
Pumpkin, broccoli, green bean, basil choice of chicken, beef, vegetarian.
Marinated roasted duck, Thai eggplant, green beans, lychees and pineapples.
Tender beef chucks, sweet potatoes, spices.
A rich and creamy panang lamb shank curry with aromatic kaffir lime leaves.
Tomatoes, mushrooms, herbs, chicken.
Tomatoes, mushrooms, herbs, king prawns (2pcs).
Tomatoes, mushrooms, herbs, prawns, calamari, mussels.
Pork Ribs, meatballs, Chinese broccoli, crispy garlic.
Fried Wonton, fish-balls, Chinese broccoli, crispy garlic.
Fried Wonton, fish-balls, meatballs, pork ribs, chicken mince, Chinese broccoli, crispy garlic.
Prawns, calamari, mussels, fish-balls, Chinese broccoli, crispy garlic.
Chicken, tofu puffs, broccoli, fish-balls, bean-sprouts.
Prawns, calamari, mussels fish-balls, tofu puffs, broccoli, bean-sprouts.
Tofu, bean-sprouts, dried shrimps, egg.
Tofu, bean-sprouts, egg omelette strips topped with crispy soft shell crab.
Stir fry flat rice noodles, Chinese broccoli, egg.
Stir fry flat rice noodles, Chinese broccoli, fresh chillies, basil, garlic, green peppercorn.
Glass noodles, peppercorn, ginger, seasonal vegetables with king prawns.
Stir fry Hokkien noodles, seasonal vegetables, garlic and oyster sauce.
Stir fry egg noodles, seasonal vegetables, garlic, and oyster sauce.
Wok toss egg fried rice, basil, chilli, garlic, seasonal vegetables.
Wok toss egg fried rice, pineapples, turmeric, cashews and seasonal vegetables.
Wok toss egg fried rice, tom yum paste, herbs and seasonal vegetables.
Wok toss egg fried rice, fragrant shrimp paste, toasted shrimps, egg omelette strips, green apple, green bean and red onions with.
Wok toss egg fried rice, garlic, seasonal vegetables.
Wok tossed egg fried rice with fragrant shrimp oil, Chinese broccoli and prawns.
Wok tossed egg fried rice with green curry paste, Thai eggplants, green beans and basil.
Served with sweet chilli, seafood sauce and pickled cucumber salad.
Grilled marinated beef, soft herbs, toasted rice, chillies, tomatoes, onions and cucumbers.
Chicken mince, roasted rice, toasted chilli, shallots and herbs.
Char-grilled caramelised beef porterhouse, toasted chilli, cucumber salad, Nam Jim Jaew served with sticky rice.
Sliced marinated duck, roasted rice, shallots, roasted chilli, cucumber.
Poached prawns, calamari, chicken mince, glass noodles, herbs, chilli and peanuts.
Char-grilled caramelise pork, shallots, herbs, tomatoes, cucumbers, roasted chilli.
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