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Vietnamese Asian
47 Commercial Road, Port Adelaide, 5015
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Fresh thinly sliced rare veal and strained 8 hours broth.
$17.00
Aromatic poached sliced chicken and strained eight hours beef broth. Served with flat rice noodles.
Served with mushroom, wok tofu, Asian green, and strained seasonal root vegetable broth. Served with flat rice noodles.
Thinly sliced wagyu beef point end brisket.
$20.00
Braised brisket and meat balls with fresh rare veal. Served with flat rice noodles.
Served with fresh thinly sliced pasture fed yearling grade fillet steak. Served with flat rice noodles.
$19.00
Market veg, tofu and lemongrass tossed with vegan oyster sauce.
200gram filled steak and market fresh vegetable tossed with house special sauce and cashew.
$38.00
Diced capsicum, onion, and lemongrass chicken tossed with chilli sauce.
Spicy
$22.00
Lemongrass, ginger, and beer poached Goolwa pipis.
$29.00
Sweet, sour, and tangy barramundi fillet topped with traditional Vietnamese salad.
Jumpo prawn mildly spice tossed in white wine, coconut cream sauce.
$35.00
Bed of vermicelli noodle, bean sprout, pickle carrot, cucumber, red onion, mint and peanut served with chilli lime fish sauce.
from $18.00
$3.00
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