This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
47 Commercial Road, Port Adelaide, 5015
Delivery from 17:30
Platters filled with lettuce, rice paper, green herbs, cucumber, carrot & our traditional dipping sauce and fish sauce.
Fresh thinly sliced rare veal and strained 8 hours broth.
Thinly sliced wagyu beef point end brisket.
Braised brisket and meat balls with fresh rare veal. Served with flat rice noodles.
Aromatic poached sliced chicken and strained eight hours beef broth. Served with flat rice noodles.
Served with mushroom, wok tofu, Asian green, and strained seasonal root vegetable broth. Served with flat rice noodles.
Served with fresh thinly sliced pasture fed yearling grade fillet steak. Served with flat rice noodles.
Hokkien noodles, bokchoy and chicken in spicy coconut broth.
Bed of vermicelli noodle, bean sprout, pickle carrot, cucumber, red onion, mint and peanut served with chilli lime fish sauce.
Two courses of combination platters to give you that Vietnamese street food experience.
Start with combination entree platter, followed by your choice of Pho each
Three course of chef's special menu.
Complete experience of entree platters, swinging bowls, BBQ boards and desserts to tingle your taste buds.
Delivery is A$0.00 away
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