The filling of the rolls are rice vermicelli, lettuce, pickled carrot, mint leaves and various type of meat wrapped in rice paper served with dipping homemade fish sauce or hoisin peanut sauce.
Our mission pho beef broth is brewed for 48 hours and served with sliced rare beef, brisket, Thai basil, bean sprout, chilli, rice noodle and wedge lemon. No MSG added.
Our mission baguettes are served with pickled carrot, cucumber, coriander and fresh Vietnamese herbs topped with choice of meats and served wih our homemade sauce, mayo, chilli paste or mustard.
Mission Vermicelli Noodle Salad is served with vermicelli noodle, lettuce, carrot, cucumber, bean sprout, mint with your choice of meat and served with our homemade fish sauce.
