Mith Thai Cuisine

Deep fried seafood sticks.

Deep fried tofu, served with roasted peanuts and plum sauce.

Deep fried Thai fish cakes, served with cucumber relish.

Deep fried fish balls with dipping sauce.

Pan fried crispy chive cakes, served with dipping sauce.

Six grilled marinated chicken wings, served with dry chilli dipping sauce.

Deep fried marinated beef, served with dry chilli dipping sauce.

Deep fried stuffed and marinated prawn in triangle rice paper, served with plum sauce.

Six skewers. Grilled marinated pork, served with peanut sauce and cucumber relish. Contains nuts.

Deep fried quail egg wontons.

Thai style spicy salad with deep fried pork belly and herbs.

Thai green curry with chicken, Thai eggplant and Thai basil.

Panang curry with chicken.

Stir fried garlic and Thai white pepper.

Thai style spicy salad with deep fried chicken and herbs.

Minced chicken cooked with herbs, spices and ground toasted rice.

Minced beef cooked with herbs, spices and ground toasted.

Stir fried mixed vegetables in oyster sauce.

Stir fried flat rice noodles with black soy sauce and Chinese broccoli.

Thai fried rice with onion, tomato and Chinese broccoli.

Thai green curry with Thai eggplant and Thai basil.

Massaman curry with beef, potatoes and peanuts. Contains nuts and spicy.

Stewed beef stir fried with Thai holy basil and chilli.

Thai style spicy salad with mussel, squid, prawn and herbs.

Mussel, squid and prawn in sour and spicy prawn based soup.

Soft shell crab stir fried with creamy egg and Thai curry powder.

Barramundi fillet cooked with coconut milk, Kaffir lime leaf and red curry paste.

Steamed Jasmine rice.

Thai fried rice with chicken, onion, tomato and Chinese broccoli.

Garlic fried rice with deep fried chicken.

Stir fried rice noodles with prawn, peanut, egg and bean sprouts. Contains nuts and spicy.

Egg noodles with Thai five spice braised pork and Chinese broccoli.