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Shop 2, 58 Brooke Avenue, Southport, 4215
Delivery from Thu 09:00
Toasted sourdough bacon, lettuce, fresh tomatoes aioli.
Sweet potatoes, beetroot, red onion, fresh tomato, walnut, fetta cheese and lemon dressing.
Fettucine, bacon, onion, garlic in creamy egg with fresh parmesan cheese.
Risotto with green peas, fresh parmesan cheese, truffle oil and balsamic glaze.
Cos lettuce, diced bacon, fresh parmesan cheese, croutons, egg, anchovies and caesar dressing.
Chicken schnitzel served with salad and fries.
Fresh lettuce, red onion, shredded carrot, cucumber, beansprout, fresh tomatoes, prawns or sliced beef cooked in oyster sauce, housemade dressing and coriander as garnished.
Pepper steak, capsicum, zucchini, carrots, snow peas an onion.
Toasted baguette filled with grilled steak, red peppers, onion, cheese, tomato relish served with fries.
Grilled salmon fillet served with chat potatoes, green beans, spinach, carrots and herb butter.
Bircher muesli topped with berry compote, Greek yoghurt, strawberries and roasted macadamia nuts.
Bacon, hashbrown and cheese on a croissant.
Free range poached or scrambled or fried eggs on sourdough.
Smoked salmon, cream cheese, tomatoes and mixed lettuce filled in a bagel.
Grilled ham, cheese and tomatoes on croissant.
Diced bacon or sausages mixed with cheese, free range scrambled eggs, hashbrown and sourdough.
Waffle two or pancake four or French toast two, crispy bacon, free range scrambled egg topped maple syrup, garnished with strawberries and icing sugar.
Ham omelette, melted cheese, tomato, onion and sourdough.
Toasted English muffin with free range poached eggs topped with hollandaise sauce.
Bacon, free range scrambled egg, hashbrown, sausages, grilled tomato, grilled mushroom, baked beans, halloumi and sourdough.
Beef patty burger, melted cheese, bacon, hashbrown, burger sauce, tomatoes, mixed lettuce and fries.
Chicken schnitzel burger, Cheddar cheese, crispy bacon, hashbrown, tomatoes, mixed lettuce and mayonnaise.
Grilled prawns, mixed lettuce, coleslaw, cherry tomatoes, avocado, crispy diced bacon topped with Italian dressing and roasted macadamia nuts. Gluten free.
Grilled salmon, mixed lettuce, coleslaw, cherry tomatoes topped with Italian dressing, hollandaise sauce and roasted macadamia nuts. Gluten free.
Bacon 2 pieces, free range fried egg, hash brown, haloumi, cheese and BBQ sauce.
Triple toasted sourdough chicken sandwich, bacon, mashed avocado, melted cheese, fresh tomato, mixed lettuce, fries.
Baked bean topped with melted cheese served with sourdough.
Mashed avocado, feta cheese, cherry tomatoes, mixed seeds and lemon on sourdough.
Toasted sourdough sandwich, vegetable rosti, mashed avocado, tomato, mixed lettuce and aioli. Served with fries.
Grilled mushrooms, free range poached eggs, grilled tomato and fried enoki mushrooms on sourdough.
Grilled pumpkin, pumpkin puree, halloumi, grilled tomato topped with mixed seeds and balsamic glaze on sourdough.
Vegetable omelette, spinach, tomato, onion, mushroom and sourdough.
Vegetable rosti, halloumi, wilted spinach, free range poached egg, topped with hollandaise sauce, fried enoki mushrooms and sourdough.
Deep fried rolls three mixed inside of shredded carrot, minced pork, diced onion and glass noodle. Served with sweet chilli sauce..
Three pieces. Combination of pork, prawn, vermicelli, lettuce, mint and pickled carrot wrapped in rice paper. Served with hoisin sauce topped with crushed roasted peanut..
Vietnamese baguette filled with crackling pork, pate, butter, pickled carrot, cucumber, coriander and hoisin sauce.
A spicy vermicelli noodle soup with beef brisket, beef shanks, Vietnamese ham and spiced up with chilli oil. Garnished with spring onion. Served with lemon, bean sprout and basil.
Vietnamese slow cooked beef broth noodle soup with rare sliced beef, brisket and beef balls. Garnished with spring onion. Served with lemon, bean sprout and basil.
Light salad with lettuce, beansprout, cucumber, mint, pickled carrot topped with crushed roasted peanut, scallion oil and fried onion. Served with fish sauce.
Melted cheese on toast.
Free range scrambled egg, bacon and maple syrup. Gluten free.
Free range poached egg and bacon on English muffin topped with hollandaise sauce.
Waffle or pancakes or French toast, ice cream topped with maple syrup, garnished with strawberries and icing sugar.
Served with strawberry, strawberry jam and whipped cream.
Served with berry compote and whipped cream.
Breakfast - Brisk, silky and sweet.
Royal Earl - Blue cornflowers accent the black leaves and the vibrant amber hued brew produces a yet finish of citrus....
Vanilla Chai - A Sri Lankan black tea hand blended with spices and a hint of vanilla.
Pink City - The organic herbal chai with warm cinnamon, cardamom and sweet citrus.
Hawaiian Mint - A tropical twist. peppermint, spearmint with speckles of sundries pineapple and sweet fennel.
Coconut - Fresh coconut in shell.
Reddy - Fresh watermelon and mint....
Ruby - Fresh watermelon, fresh pineapple and mint.
Tropical - Fresh watermelon, fresh pineapple, orange and apple.
Pineapple, orange, mint and ice.
Mango, orange and pineapple.
Mixed berry, orange, apple and pineapple.
Spinach, banana, orange and pineapple.
Coffee, caramel, milk and ice. Topped with whipped cream.
Coffee, chocolate, milk and ice. Topped with whipped cream.
Chocolate, milk and ice. Topped with whipped cream.
Matcha, milk and ice. Topped with whipped cream.
Chai, milk and ice. Topped with whipped cream.
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