Moja Duck Chinese Restaurant & Bar

单人烤鸭豪华套餐. Quarter Peking Duck, Four Pancakes, Condiments Set, Duck Soup, Duck Fried Rice, 1 x Soft Drink. 果木烤鸭一份+鸭汤一份+鸭丝炒饭+随机饮料.

墨家. Includes Spring Rolls with Sauce, Pork Soup Dumplings or Prawn Dumplings, Duck Fried Rice or Duck Fried Noodles, Duck Soup and 1 x Soft Drink. 春卷+ 小笼包或水晶虾饺+炒面或鸭丝炒饭+鸭汤+饮料.

双人烤鸭豪华套餐. Half Peking Duck, 8 x Pancakes, Condiments Set, Duck Soup, Duck Fried Rice, 2 x Soft Drink. Quarter Peking Duck, 4 x Pancakes, Condiments Set, Duck Soup, Duck Fried Rice, 1 x Soft Drink. 果木烤鸭半只+鸭汤一份+鸭丝炒饭+随机饮料2瓶.

春卷. Three pieces.

川味冰粉. Ice jelly served with brown sugar and fruit.

阿姨手工上海青冬菇包（2个）.

阿姨手工鲜肉包（2个.

葱油饼. Green onion pancake is a Chinese savory, unleavened flatbread folded with oil and minced scallions.

芝麻球. It is made of fried glutinous rice flour dough and added with sesame seeds. Some are filled with mochi paste, bean paste and other fillings.

菠萝包配黄油.

纯手工广式带子饺 (三粒).

纯手工猪虾烧麦 (三粒).

黑松露小笼包 (3粒).

纯手工广式韭菜虾饺 (3粒).

小笼包. Five pieces. small Chinese steamed bun (baozi) traditionally prepared in a xiaolong, a small bamboo steaming basket.

红糖糍粑. A very classic sichuan style snack made from sticky rice cake named as ci ba (糍粑). "Ci" (糍) means "Sticky" while “ba” means "Cake". If you visit a real sichuan style restaurants, brown sugar ci ba (红糖糍粑) must be listed on their dessert menu.

蟹粉小笼包1 (3粒)

水晶虾饺. Five pieces.

小笼包套餐 3口味 (3粒).

盐酥鸡. The rich smell and crispy taste attract many gourmets.

小酥肉. Taste crispy, tender, refreshing, fat but not greasy. Main ingredient (pork belly).

黑松露小笼包. The truffle flavor is not too strong, just light. The skin is thin enough, and after eating it, there is an aftertaste of black truffle in your mouth, which is delicious. Take a big bite and it will be juicy.

菠萝包滑蛋.

滑蛋烤鸭饭配鸭汤.

江南官菜红皮鸭配秘制卤.

意境松鼠鱼.

墨家冒烤鸭.

南京盐水鸭.

墨家北京烤鸭. Served on a heated plate with pancakes, cucumbers, spring onions, other condiments, duck dipping sauce and slow cooked duck soup.

清蒸活盲曹鱼. Around 1kg.

辣味鸭翅. The meat products are simmered for 2 hours with the selected king chili and the spicy braised sauce of braised sauce. The spiciness is deep but not too dry.

盐水鸭翅.

猛火慢炖狮子头. Made of 60% fat meat and 40% lean meat, plus onions, ginger, eggs and other ingredients, minced into meat paste and made into fist-sized meatballs. It can be steamed or braised, and is fat but not greasy.

王牌番茄炒蛋. Tomato scrambled eggs is definitely one of the most homely dishes. It tastes very delicious.

鸭丝炒豆芽.

凉拌海带丝.

葱油虾仁蒸蛋. Soft and tender egg custard, very good for the body.

家常土豆焖牛腩

墨家毛氏红烧肉.

江西粉蒸肉. The main material of steamed pork is pork belly, supplemented with spices and rice noodles, and steamed thoroughly.

川味红焖羊肉. Braised mutton sauce is rich, spicy, delicious, tender and chewy. It is a tonic for winter and warms the body.

白萝卜炖牛排.

菠萝古老肉. This dish has a fresh and sour taste, and the sweet and sour taste can increase appetite. It is very delicious whether as a fruit or a dish.

糖醋里脊.

糖醋里脊.

长沙臭豆腐.

椒盐鸭头.

干煸四季豆.

肉末茄子.

茄子小炒豆角.

铁板牛肉.

豆鼓牛肉.

墨家狮子头. Three pieces.

铁板土豆渣渣片.

蒜蓉粉丝蒸大虾.

蒜香脆皮五花肉.

菠萝古老肉.

宫保鸡丁.

拆骨肉荷包蛋.

小官辣子鸡.

秒小炒黄牛肉. Twenty eight seconds stir fried beef.

湘西小炒肉.

江西粉蒸肉.

小炒牛蹄筋.

辣子鸭舌.

鹿茸菌炒猪肚.

宫保虾球.

翡翠虾球.

麻辣水煮牛肉.

谭双椒鱼头.

川味水煮鱼（黑鱼).

墨家酸菜鱼.

巴蜀毛血旺.

蒜香羊排. Eight pieces.

王牌番茄炒蛋. Tomato scrambled eggs is definitely one of the most homely dishes. It tastes very delicious.

上汤菠菜.

蒜泥菠菜.

清炒时蔬.

鸭丝炒豆芽.

干锅平包.

蒜泥西兰花.

凉拌海带丝.

川味凉面. Cold noodles are a Han-style snack in sichuan and belong to sichuan cuisine. Mix all the seasonings evenly to make the sauce.

椒盐花生米. Contains nuts. Salt and pepper peanuts is a dish made from peanuts. It is nutritious and delicious. It is a simple and delicious home-cooked dish.

川味凉粉. Sichuan-style jelly is a sichuan dish. The main ingredient is mung bean starch, etc., and the seasoning is an appropriate amount of Laoganma black bean sauce, pepper noodles, chili oil, etc., which is cooked by heating.

四川泡菜. Sichuan kimchi, also called pickled cabbage, is a traditional specialty dish and belongs to Sichuan cuisine. The taste is salty and sour, the texture is crispy, the color is bright, the fragrance is fragrant, it is appetizing and refreshing, sobers up and removes tiredness, suitable for all ages.

口水鸡.

稻花香米饭.

鸭丝炒面.

鸭丝炒饭.

扬州炒饭.

酸豆角肉丝炒饭.

时蔬炒面.

矿泉水.

元气深林.

可乐.

芬达.

雪碧.

无糖可乐.

王老吉.

乳酸苏打.