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Indian
1, 523 Box rd, Jannali, 2226
Pick-up from 18:15
Crispy batter fried spinach leaves topped with yogurt, tamarind and chilli sauces; a popular dish from the road side eateries of Calcutta.
Spicy
Vegetarian
$12.00
A South Indian specialty; delicious rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney.
$13.20
Boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor.
$14.30
Our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves.
$15.50
Tender lamb cutlets marinated in yogurt, garlic and mustard and tandoor roasted.
$16.60
Combination of tandoori chicken, barra and seekh kebabs.
$25.20
Mixed lentils slow cooked with tomatoes, onions, ginger and tempered with garlic cumin.
$17.20
Diced eggplant cooked in a south Indian style sauce with mustard seeds, curry leaves and tomatoes.
$18.70
Button mushrooms and fresh green peas sauteed with onion, tomatoes, turmeric and coriander powder.
Golden fried cheese dumplings finished in a mild creamy sauce.
Favourite dish of the UK; shredded tandoori chicken, onion, and tomatoes stir fried with garam masala and fenugreek.
$21.80
A delicacy from the Mangalore coast; South Indian style chicken curry with coconut, tomatoes, mustard seeds and curry leaves.
Hot beef curry cooked with vinegar and Goanese spices.
Lightly spiced lamb curry with cashew nut and cream.
$22.10
Diced lamb cooked with ginger, garlic, onion and chopped spinach.
Diced lamb cooked with ginger, tomatoes, onions, red and green pepper.
All-time favourite butter chicken.
A delicacy from the Christian community of Kerala; fish fillets cooked with onion, tomatoes, coconut milk and tamarind.
$22.90
Black tiger prawns cooked in a creamy cashew nut sauce with a hint of rose petals, mace and cardamom.
$3.50
$4.00
$4.20
With spicy potatoes.
With dry fruit and nuts.
$4.40
Diced tomato, onion and cucumber salad.
Cucumber and yogurt.
$9.10
$3.80
Delivery is $0.00 away
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