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Momoda Canberra

Momoda Canberra
Rating 3.7 out of 6

(1 rating)

Asian

  • Pick-up only

  • 39-47 Northbourne Avenue,
    Canberra, 2601

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Business Lunch (Good for 4)

1 x Szechuan pickled vegetable, 1 x Hiramasa Kingfish, 1 x Pork and chives dumpling, 1 x Seared Humpty Doo Barramundi, 1 x 14hrs slow braised ox cheek, 1 x Stir fried Chinese greens, 1 x MOMODA fried rice.
$156.00

Feed Me (Good for 2)

1 x Lotus chips bow, 1 x Hakka edamame beans, 1 x Hiramasa Kingfish, 1 x Mongolian style kangaroo spring roll, 1 x Pork and chives dumpling, 1 x Pulled duck bun, 1 x 14hrs slow braised ox cheek, 1 x MOMODA fried rice, 1 x Seared Humpty Doo Barramundi.
$98.00
(Raw)
V = Vegetarian
VO = Vegetarian Option
GF = Gluten Free
GFO = Gluten Free Option
DG = Dairy Free

Szechuan Pickled Vegetable (DF)

Cucumber and shiitake.
$7.00

Hakka Edamame Beans (GF)(DF)

With strange flavour sauce.
$7.00

Lotus Chips Bowl (GF)(DF)

With Chongqing spices and plum mayo.
$7.00

Pulled Duck Bun

With caramel coconut ginger reduction.
Each
$7.00

Kingbrown Mushroom Bun

With wonton crisp and black pepper sauce.
Each
$7.00

Mongolian Style Kangaroo Spring Rolls (DF)(VO)

With wombok and ginger.
2 Pieces
$9.00

Thousand Layer Peking Pig Terrine

With black prune vinegar and smashed chilli.
$14.00

Double Cheeseburger Dumplings

With Asian Claw.
5 Pieces
$15.00

Pork and Chives Dumplings (DF)

With numbing chilli.
5 Pieces
$15.00

Baby Bok Choy Dumplings (DF)

With cabbage, vermicelli and fungus.
5 Pieces
$15.00

Cauliflower San Choy Bowl (GF)

With peanut satay and baby-cos lettuce.
$16.00

Salmon Tartare

With charred capsicum, sesame chilli and seaweed cracker.
$19.00

Beef Short Ribs Platter

With Chinese mustard, Sha Cha sauce and shallot pancake.
6 Pieces
$19.00
V = Vegetarian
VO = Vegetarian Option
GF = Gluten Free
GFO = Gluten Free Option
DG = Dairy Free

Szechuan Pickled Vegetable (DF)

Cucumber and shiitake.
$7.00

Hakka Edamame Beans (GF)(DF)

With strange flavour sauce.
$7.00

Lotus Chips Bowl (GF)(DF)

With Chongqing spices and plum mayo.
$7.00

Thousand Layer Peking Pig Ear (DF)

With black prune vinegar and smashed chilli.
$14.00

Mongolian Style Kangaroo Spring Rolls (DF)(VO)

With wombok and ginger.
2 Pieces
$9.00

Pulled Duck Bun

With caramel ginger reduction.
Each
$7.00

Kingbrown Mushroom Bun

With wonton crisp, black pepper sauce.
Each
$7.00

Double Cheeseburger Dumplings

With Asian slaw.
5 Pieces
$15.00

Pork and Chives Dumplings (DF)

With numbing chilli.
5 Pieces
$15.00

Baby Bok Choy Dumplings (DF)

With cabbage, vermicelli and fungus.
5 Pieces
$15.00

Cauliflower San Choy Bowl (GF)

With peanut satay and baby-cos lettuce.
$16.00

Beef Short Ribs Platter

With Chinese mustard, Sha Cha sauce and shallot pancake.
6 Pieces
$19.00
(Seafood, Meat)
V = Vegetarian
VO = Vegetarian Option
GF = Gluten Free
GFO = Gluten Free Option
DG = Dairy Free

Steamed Harvey Bay Scallop (DF)

With fermented bell pepper and white soy.
6 Pieces
$32.00

Seared Humpty Doo Barramundi

With XO conpoy chilli, beetroot cured white radish.
$30.00

Black Pepper Softshell Crab (DF)

Long beach style with brown butter.
$32.00

White Cut Spatchcock (GF)(DF)

With ginger shallot relish.
$28.00

14hrs Slow Braised OX Cheek (GF)(DF)

With Bukit Mertajam curry, tofu puff and sweet potato.
$30.00

Grandma’s Sticky Pork Belly (DF)

Twice cooked pork belly with caramel lemongrass chilli.
$28.00

Wok Toasted Brocolini (GF)

With wakame butter and puffed jasmine rice.
$19.00

Crispy Eggplant

With Chiang-jiang red vinegar, roasted sesame and ginger chilli.
$21.00

Mushroom Delight (DF)

With shiitake, king oyster mushroom and cherry tomato.
$17.00

Stir Fried Chinese Greens (DF)

Snake bean, broccoli with garlic, ginger and rice wine.
$17.00
V = Vegetarian
VO = Vegetarian Option
GF = Gluten Free
GFO = Gluten Free Option
DG = Dairy Free

Wok Toasted Broccolini (GF)

With wakame butter, puffed jasmine rice.
$19.00

Crispy Eggplant

With Chiang-jiang red vinegar, roasted sesame and ginger chilli.
$21.00

Mushroom Delight (DF)

With shiitake, king oyster mushroom and cherry tomato.
$17.00

Stir Fried Chinese Greens (GF)

Snake bean, broccoli with garlic, ginger and rice wine.
$17.00
V = Vegetarian
VO = Vegetarian Option
GF = Gluten Free
GFO = Gluten Free Option
DG = Dairy Free

MOMODA Fried Rice (VO)(DF)

With Chinese fermented olive, snake bean, shiitake mushroom,
spa egg and flying fish roe.
$17.00

“Typhoon Shelter Style” Fried Rice (DF)

With Hokkaido scallop, dry shrimp, garlic and chilli.
$22.00
V = Vegetarian
VO = Vegetarian Option
GF = Gluten Free
GFO = Gluten Free Option
DG = Dairy Free

Pineapple Mungbean Cake (GF)(DF)

With osmanthus Oolong tea and Davidsons plum.
$14.00

MOMODA Fried Ice Cream

With black sesame, charcoal bamboo, freeze dried strawberry.
$14.00

Taiwan Milk Tea Panna Cotta (GFO)

With Okinawa black sugar, milk crumb and black pearl.
$14.00

Sunkist

$3.50

Lemonade

$3.50

Pepsi

$3.50

Pepsi No Sugar

$3.50

Pepsi Vanilla

$3.50

Dry Ginger Ale

$4.50

Basket total

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