Durbar Restaurant and Events

Vegetable samosa with potatoes, peas, spices and herbs, wrapped in chef made pastry traditionally served as one of the best entree food for guest at home.

vegetarian

A$7.50

Cottage cheese toasted in hot chilli and garlic sauce with capsicum and onions.

vegetarian

A$19.40

Grilled cottage cheese in a tangy spicy sauce with a mix of onions, capsicum and tomatoes.

vegetarian

A$19.40

Tender chicken fillet mixed with yoghurt and infused with chef's special garam masala and cooked in clay oven.

A$18.00

Fried spicy chicken dish with 65 flavour of rich spices that goes well with rakshi (alcohol).

A$19.40

Deep fried marinated chicken dipped in corn flour batter, fried and then tossed in hot chilli and garlic sauce with capsicum and onions.

spicy

A$20.50

Chicken pieces marinated with natural herbs, spices and other ingredients, cooked in clay oven in traditional Nepalese country style.

A$19.40

Chicken pieces marinated with natural herbs, spices and other ingredients, cooked in clay oven in traditional Nepalese country style.

A$19.40

Pork belly pieces marinated with natural herbs, spices and other ingredients, cooked in clay oven in traditional Nepalese country style.

A$20.50

Prawn marinated in garlic with chef's touch up of fresh spices.

A$22.90

Prawns marinated with natural herbs, spices and other ingredients, cooked in clay oven in traditional Nepalese country style.

A$22.90

Prawns coated with seasoned corn flour, lightly fried and tossed with chopped ginger, garlic and onions.

A$24.00

Boneless chicken aromatic and mildly spiced, grilled in tandoor and cooked in tomato creamy sauce.

A$20.50

Boneless chicken cooked on a high flame along with onions, tomato, ginger garlic paste, and fresh ground spices.

A$20.50

Boneless chicken (slightly sweet), cooked in tomato and creamy mango sauce.

A$20.50

Boneless chicken cooked in Nepalese homestyle with aromatic spices, tomatoes and onions.

A$20.50

Juicy chunks of chicken fillet cooked in chef's special korma creamy sauce, finished with fennel paste.

A$20.50

Diced boneless chicken cooked with gravy, flavoured with garlic, ginger, aromatic spices, onions and coconut cream.

A$20.50

Marinated chicken cooked in spicy chilli sauce.

spicy

A$20.50

Tandoori boneless chicken cooked in sweet, hot and sour gravy with spices, tomato, capsicum, cream and onions.

A$20.50

Diced goat with bone pieces in rich and spicy tomato based gravy with fresh ginger and coriander on top.

A$22.90

Diced goat with bone cooked in chef's special korma creamy sauce, finished with fennel paste.

A$22.90

Diced goat with bone cooked with gravy, flavoured with garlic, ginger and aromatic spices, tomatoes, onions and yoghurt.

A$22.90

Diced lamb pieces in a rich and spicy tomato based gravy with fresh ginger and coriander on top.

A$22.90

Pieces of boneless lamb cooked in chef's special korma creamy sauce, finished with fennel paste.

A$22.90

Pieces of boneless lamb cooked with gravy, flavoured with garlic, ginger and aromatic spices, tomatoes, onions and yoghurt.

A$22.90

Diced lamb cooked in special spicy chilli sauce and vinegar.

A$22.90

Fish cooked in a creamy tomato and coconut sauce, finished with mustard seeds. (Mother's Recipe)

A$24.90

Prawn cooked in a creamy tomato and coconut sauce. (Mother's Recipe)

A$24.90

Barramundi cooked in tomato and onion gravy, finished with mustard seeds.

A$24.90

Fish cooked in chef's special hot chilli sauce.

spicy

A$24.90

Prawn cooked in chef's special hot chilli sauce.

spicy

A$24.90

Mixed vegetables cooked in creamy tomato sauce with a blend of spice and butter.

vegetarian

A$19.40

Seasonal vegetables mixed with paneer cooked in creamy sauce, finished with fennel paste.

vegetarian

A$19.40

Seasonal vegetables picked by chef's, cooked in spicy chilli sauce and vinegar.

spicy vegetarian

A$19.40

Cottage cheese native to the Indian subcontinent with capsicum, fresh tomatoes, onions and Indian spices along with fresh coriander.

vegetarian

A$21.80

Cottage cheese native to the Indian subcontinent, consisting of thick gravy cream, tomatoes, cashew paste and Indian spices.

vegetarian

A$21.80

Tandoori cottage cheese cooked in sweet, hot and sour gravy with spices, tomatoes, onion and capsicum, finished with cream.

vegetarian

A$21.80

Peas and cottage cheese cooked in a thick and creamy paste made from spinach puree, tomato and chef's special mild spices.

vegetarian

A$21.80

Peas and cottage cheese cooked in a tomato base sauce, spiced with chef's special blend of Indo Nepalese spices and herbs.

vegetarian

A$21.80

Whole moong daal cooked in buttered garlic and creamy tomato sauce.

A$18.20

Chickpeas curry along with spice blend.

A$18.20

from A$16.90

from A$17.90

from A$18.90

spicy

from A$20.90

Nepalese style noodles tossed in high flame with carrot, onions and other vegetables.

vegetarian

A$17.90

Nepalese style noodles tossed in high flame with scrambled eggs along with carrot, onions and other vegetables.

A$17.90

Nepalese style noodles tossed in high flame with spiced chicken along with carrot, onions and other vegetables.

A$19.40

Nepalese style noodles tossed in high flame with cottage cheese along with carrot, onions and other vegetables.

A$19.40

vegetarian

A$18.90

A$19.90

A$22.90

A$22.90

A$11.50

A$11.50

A$11.50

Plain basmati rice seasoned with cardamom and bay leaves

A$5.20

Yellow rice with saffron.

A$5.80

Rice with nuts and raisins.

A$9.90

Plain flour naan.

A$4.00

Naan brushed on both sides with custom butter.

A$4.50

Naan brushed with butter and garlic.

A$4.50

Cheese filled naan brushed with garlic butter.

A$5.80

Naan with cheesy minced chicken filling brushed with butter

A$6.50

Naan stuffed with kashmiri masala (small dry fruits).

A$6.50

spicy

A$1.50

A$1.90

A$1.90

A$1.90

A$3.50

A$3.50

A$3.50

A$3.50

A$5.00

A$5.00

A$6.50

A$4.90

A$2.50

A$3.50

A$3.50

A$3.50

A$4.00

A$4.50

A$4.90

A$6.00

A$6.00