Monkey King Thai - Narrabeen

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  • Entrees
  • Soups
  • Salad
  • All-Time Favourites
  • Signature Dishes
  • Grilled
  • Fried Rice
  • Stir Fried
  • Curries
  • Noodles
  • Seafood
  • Veggies Corner
  • Side Dishes
  • Beverages

Entrees

  • Tamarind Prawns - 4 pieces

    $ 17.90
    Crispy prawns and sweet potato served with tamarind sauce.

  • Mixed Entree

    $ 15.90
    Spring roll, fish cake, curry puff and satay chicken.

  • Crispy Soft Shell Crab

    $ 15.90
    Served with sweet chilli sauce.

  • Satay Chicken - 6 pieces

    $ 13.90
    Chicken breast on skewers served with peanut sauce.

  • Fish Cakes - 4 pieces

    $ 12.90
    Serve with sweet chilli sauce.

  • Crab Prawn Rolls - 4 pieces

    $ 12.90
    Served with plum sauce.

  • Curry Puffs - 4 pieces

    $ 12.90
    Potato, corn, peas and coconut.

  • Spring Rolls - 4 pieces

    $ 12.90
    Served with plum sauce.

  • Duck Pancake - 1 piece

    $ 6.90
    Wrapped roast duck with Hoi-Sin sauce.

Soups

  • Chicken Tom Kha

    $ 15.90
    Coconut cream and sour soup with mushrooms and Thai herbs.

Salad

  • Roast Duck Salad

    $ 32.90
    Roast duck served with mixed salad, chilli lime and coconut milk dressing.

  • Beef Salad (Wagyu Beef)

    $ 30.90
    Grilled wagyu beef served with mixed salad and chilli lime dressing.

  • Crying Tiger

    $ 26.90
    Grilled rump served with ground chilli, Thai herbs, roasted rice and spicy chilli lime dressing.

  • Papaya Salad

    $ 18.90
    Isan style salad with papaya, carrots and chilli lime dressing.

All-Time Favourites

  • Duck in Plum Sauce

    $ 32.90
    Roast duck dressed with shiitake, bok choy and plum sauce.

  • Panang Salmon

    $ 32.90
    Grilled salmon in panang curry with vegetables.

  • Chilli Basil with Crispy Pork

    $ 30.90
    Crispy pork stir fried with vegetables, chilli, basil and garlic.

  • Salt and Pepper Squid

    $ 26.90
    Crispy squid with salt and pepper served with sweet chilli sauce.

  • Koo Wa Gai Noodles

    $ 26.90
    Street food style stir fried flat rice noodles with prawns and chicken.

Signature Dishes

  • Massaman Duck

    $ 32.90
    Roast duck simmered in massaman curry, potatoes topped with cashew nuts.

  • Duck Delight

    $ 32.90
    Roast duck dressed with ginger, bok choy and sweet soy sauce.

  • Kana Moo Grob

    $ 30.90
    Stir fried crispy pork with Chinese broccoli.

  • Chilli Jam Soft Shell Crab

    $ 26.90
    Crispy soft shell crab dressed with mild chilli jam sauce, shallots and onions.

  • Squid Green Peppercorns

    $ 26.90
    Stir fried spicy squid with green peppercorns and kaffir lime leaves.

Grilled

  • Garlic and Pepper Lamb Cutlets

    $ 36.90
    Three pieces. Grilled lamb cutlets served with stir fried vegetables.

  • Grilled Salmon with Papaya Salad

    $ 32.90
    Isan style salad with papaya, carrots served with grilled salmon.

  • BBQ Chicken

    $ 24.90
    Grilled marinated chicken thigh fillet served with stir fried vegetables.

Fried Rice

  • Crispy Pork with Sriracha Chilli Fried Rice

    $ 27.90
    Fried rice with sriracha chilli sauce, vegetables and seasoning.

Stir Fried

  • Oyster Sauce

    from $ 19.90
    Stir fried vegetables with oyster sauce.

  • Cashew Nut Sauce

    from $ 19.90
    Stir fried vegetables with cashew nuts and mild chilli jam.

  • Ginger and Shallot Sauce

    from $ 19.90
    Stir fried vegetables with fresh ginger.

Curries

  • Green Curry

    from $ 19.90
    Green chilli paste, kaffir lime leaves, basil and coconut cream.

  • Panang Curry

    from $ 19.90
    Red chilli paste, kaffir lime leaves, basil and coconut cream.

  • Massaman Beef Curry

    $ 25.90
    Tender beef simmered in massaman curry with potatoes.

  • Yellow Chicken Curry

    $ 25.90
    Tender chicken simmered in yellow curry with potatoes.

Noodles

  • Traditional Pad Thai

    from $ 19.90
    Thin rice noodles stir fried with egg, bean sprouts, tofu and crushed peanuts.

  • Pad See Ew

    from $ 19.90
    Flat rice noodles stir fried with egg, Chinese broccoli and sweet soy sauce.

  • Cashew Nut Noodles

    from $ 19.90
    Flat rice noodles stir fried with egg, vegetables, cashew nuts and mild chilli jam.

Seafood

  • Five Flavour Whole Barramundi

    $ 32.90
    Crispy whole barramundi dressed with five flavoured sauce.

  • Ginger and Shallot Whole Barramundi

    $ 32.90
    Poached whole barramundi dressed with shiitake, ginger and shallots.

  • Pad Cha Seafood

    $ 32.90
    Stir fried spicy prawns, squid and scallops with green peppercorns and kaffir lime leaves.

Veggies Corner

  • Eggplant Green Peppercorns

    $ 22.90
    Stir fried vegetables, chilli, basil, green peppercorns with grilled eggplant.

  • Asian Greens

    $ 22.90
    Asian green vegetables stir fried with tofu and garlic.

  • Stir Fried Peanut Sauce with Tofu

    $ 22.90
    Stir fried crispy tofu with homemade peanut sauce and vegetables.

  • Spicy Crispy Tofu

    $ 22.90
    Crispy tofu with green beans, chilli, kaffir lime leaves in homemade chilli paste sauce.

Side Dishes

  • Steamed Vegetables

    $ 16.00

  • Rice with Peanut Sauce

    $ 10.00

  • Prawn Crackers

    $ 10.00

  • Jasmine Rice

    $ 5.00

Beverages

  • Soft Drink

    $ 5.00

About

Stephen
Friday 08 November 2024
Excellent food, quick service
User
Tuesday 29 October 2024
Hate it when they don’t knock and leave it
Anthea
Friday 27 September 2024
Patrina
Wednesday 18 September 2024
Favourite restaurant. Excellent
Cameron
Tuesday 03 September 2024
Lorna
Friday 09 August 2024
User
Saturday 03 August 2024
Only 2 pieces of tofu in the tofu and veggies and 2 prawns in the noodles - unlikely to order again if so stingy with toppings
Patrina
Tuesday 02 July 2024
Usha
Saturday 30 March 2024
shaun
Tuesday 30 January 2024
Everything was awesome except for the tamarind prawns. They were the most disgusting thing I have ever tasted. Somehow you managed to make prawns taste like a farm yard, almost like goat dung. Our kid said they tasted like the smell of Taronga zoo, which they really did!!!

A little bit about us

Monkey King Thai in Narrabeen, Sydney, has been preparing tasty Thai dishes like massaman curry and chilli basil stir-fry since 2017. Be sure to start your meal with an order of pork mince piggy puffs. Our massaman duck is especially popular, and the beef and lamb varieties are delicious too. We also serve green curry with your choice of protein, including prawns, chicken or tofu. If youre in the mood for greens, be sure to try our roasted duck salad, which comes with creamy coconut milk dressing.

Delivery times

Monday
17:00 - 21:45
Tuesday
17:00 - 21:45
Wednesday
17:00 - 21:45
Thursday
17:00 - 21:45
Friday
17:00 - 21:45
Saturday
17:00 - 21:45
Sunday
17:00 - 21:45