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698 Old South Head rd, Rose Bay, 2029
Delivery from 17:20
It's our first order from Monkey King Thai and all was great. Food was fresh and tasty.
It was just ok. The Penang curry was far too watery and the curry puffs had very little meat and lots of pumpkin or carrot . Dumplings were very good tho as was the fried rice.
My only complaint is there wasn't one cashew in the cashew noodles
I hate squids and there were some in my meal. Ingredients stated on the menu were shrimps and scallops. I wasn’t expecting squids!!!
I ordered three containers of rice, but only one was delivered
Fantastic fresh food!
Wrapped roast duck with Hoi-Sin sauce.
Served with plum sauce.
Served with sweet chilli sauce.
Potato, corn, peas and coconut.
Crispy tofu and steamed Chinese broccoli.
Minced prawns and chicken wrapped in wonton pastry.
Chicken breast on skewers served with peanut sauce.
Spring Roll, Fish Cake, Curry Puff and Satay Chicken.
Crispy prawns and sweet potato served with tamarind sauce.
Crispy squid with salt and pepper served with sweet chilli sauce.
Street food style stir fried flat rice noodles with prawns and chicken.
Roast duck dressed with shiitake, bok choy and plum sauce.
Grilled salmon in panang curry with vegetables.
Roast duck simmered in red curry with pineapple, lychees and tomatoes.
Grilled marinated lamb cutlets in massaman curry, potatoes topped with cashew nuts.
Crispy soft shell crab dressed with mild chilli jam sauce, shallots and onions.
Stir fried spicy squid with green peppercorns and kaffir lime leaves.
Stir fried crispy pork with Chinese broccoli.
Roast duck dressed with ginger, bok choy and sweet soy sauce.
Roast duck simmered in massaman curry, potatoes topped with cashew nuts.
Green chilli paste, kaffir lime leaves, basil and coconut cream.
Red chilli paste, kaffir lime leaves, basil and coconut cream.
Tender chicken simmered in yellow curry with potatoes.
Tender beef simmered in massaman curry with potatoes.
Shiitake, black fungus and mushrooms stir fried with vegetables and seafood.
Crispy whole barramundi dressed with five flavoured sauce.
Poached whole barramundi dressed with shiitake, ginger and shallots.
Stir fried spicy prawns, squid and scallops with green peppercorns and kaffir lime leaves.
Grilled marinated chicken thigh fillet served with stir fried vegetables.
Isan style salad with papaya and carrots served with grilled salmon.
Grilled lamb cutlets served with stir fried vegetables.
Fried rice with vegetables and egg.
Stir fried vegetables, chilli, basil, green peppercorns with grilled eggplant.
Asian green vegetables stir fried with tofu and garlic.
Stir fried crispy tofu with homemade peanut sauce and vegetables.
Crispy tofu with green beans, chilli and kaffir lime leaves in homemade chilli paste sauce.
Stir fried vegetables with oyster sauce.
Stir fried vegetables with cashew nuts and mild chilli jam.
Stir fried vegetables with garlic, chilli and basil.
Stir fried vegetables with fresh ginger.
Fried rice with eggs and seasoning.
Fried rice with chicken, vegetables and seasoning.
Fried rice with prawns, squid, scallops, pineapple, curry powder and seasoning.
Thin rice noodles stir fried with egg, bean sprouts, tofu and crushed peanuts.
Flat rice noodles stir fried with egg, Chinese broccoli and sweet soy sauce.
Flat rice noodles stir fried with egg, vegetables, chilli and basil.
Flat rice noodles stir fried with egg, vegetables, cashew nuts and mild chilli jam.
Isan style salad with papaya, carrots and chilli lime dressing.
Grilled rump served with ground chilli, Thai herbs, roasted rice and spicy chilli lime dressing.
Roast duck served with mixed salad, chilli lime and coconut milk dressing.
Coconut cream and sour soup with mushrooms and Thai herbs.
Spicy and sour soup with mushrooms and Thai herbs.
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