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Thai
1/11 Sunshine Beach Road, Noosa Heads, 4567
Pick-up from 11:20
Lightly battered, deep fried squid tossed in sea salt and pepper and sprinkled with chopped shallots and chilli. Served with sweet chilli sauce.
Spicy
$21.90
Crispy soft shell crab with onion, shallot and celery leaves. It comes with yellow curry sauce.
$22.90
Roast duck served with a blended plum sauce spiced with garlic, cinnamon, pickled ginger served with shiitake mushroom and bok choy stir fried.
$23.90
Boneless roasted duck, braised in red curry and with sweet lychee and pineapple.
Marinated lamb cutlet with the herbs of cloves and sesame oil served with sweet potato and red curry sauce.
$25.90
Massaman curry serving with two lamb shank slowly simmered in coconut milk, flavoured with the addition of Thai spices tossed with mashed potato and onion.
Thai style thin rice noodle stir fried with tamarind puree, egg, tofu, bean sprout, shallot, peanut and egg net. Served with char grilled king prawn.
$26.90
Grilled king prawn in a combination of garlic, chilli, lime leaf and peppercorn stir fried with oyster sauce.
King prawn simmer with spiced curry, North Side herb and kaffir lime slice, this is dry stir fried choo chee curry.
King prawn simmer with yellow curry, coconut milk sauce, chilli, soybean, garlic and crispy basil leaves.
Barramundi fillet in choo chee sauce, dressed with kaffir lime leaves, basil, chopped long chilli and spices.
$28.90
Salmon fillet in choo chee sauce, dressed with kaffir lime leaves, basil, chopped long chilli and spices.
Barramundi fillet dressed with sweet chilli sauce, lime left, chopped long chilli and served on bed of bok choy.
Salmon fillet dressed with sweet chilli sauce, lime left, chopped long chilli and served on bed of bok choy.
Barramundi fillet infused with red curry and green curry, sprinkled with garnish.
Salmon fillet infused with red curry and green curry, sprinkled with garnish.
Barramundi fillet infused with chilli, garlic, coriander and lemon, sprinkled with garnish.
Salmon fillet infused with chilli, garlic, coriander and lemon, sprinkled with garnish.
Vegetables chopped and cooked with Thai herbs and a touch of curry powder, wrapped in puff pastry. Served with sweet chilli sauce.
$8.90
Deep fried and lightly buttered. Served with sweet chilli dipping sauce.
Fish cakes served with sweet chilli sauce.
Crispy salt and pepper tofu served with sweet chilli sauce and peanut.
Shredded roast duck meat tosses, shallot, red onion and roasted rice drizzled with chilli and lime dressing. Served on cos lettuce leaves.
Shredded tuna meat and Thai seasoning drizzled with chilli and lime dressing, sprinkled with flying fish roe. Served on betel leaf or cos lettuce depend on season.
Crispy deep fried spring rolls packed with chopped roasted duck, vermicelli, sliced black fungi, garlic, coriander root and kick of white pepper. Served with plum sauce.
$9.90
Chicken marinated in satay recipe served with peanut sauce and arjard dipping.
Crispy money bag with crab meat, minced chicken sweet corn, pea and peanuts wrapped with pastry and bow by garlic chive. Served with plum sauce.
Seared scallop for a smoky flavour, drizzled mild spice dressing and sprinkled with flying fish roe. Served on spoon.
Prawn marinated served with plum sauce.
$10.90
Green papaya smattered in a mortar and pestie with lime juice, dried shrimp, roasted peanut, green bean, chilli, cherry tomato, pomegranate and avocado.
$12.90
Battered deep fried soft shell crab, chopped shallot and seaweed. Served with sweet chilli sauce and mixed salad with salsa.
$14.90
Curry of coconut milk, vegetable, ka chai and bamboo shoot, kaffir lime and basil leaves.
from $17.90
Red curry, laced with kaffir lime leaves long big chilli and basil leave.
Yellow curry, coconut milk sauce, chilli, soybean, garlic and crispy basil leaves.
Spiced curry with North side herb and kaffir lime slice this is dry stir fried choo chee curry.
Tender meat simmered slowly with coconut and massaman. Side with mashed potato.
$18.90
Stir fried with oyster sauce and vegetable.
Stir fried with garlic, pepper and oyster sauce. Served with vegetable.
Roast cashew nut, roast chilli, chilli jam and vegetable.
Pad ka pow. Spicy stir fried chilli mingles with crushed garlic, basil leaves and vegetable.
Stir fried with peanut sauce and vegetable.
Ginger tossed with chopped shallot, sliced long red chilli and vegetable.
Chopped lemongrass with vegetable stir fried, drizzled top on with curry paste and coconut milk.
This spicy oyster sauce based stir fry is full of veggies, lime leaves, peppercorn, garlic, chilli and chilli paste.
Stir fried with black pepper, peppercorn, chilli, garlic and vegetable.
Stir fried with pineapple, tomato, onion and shallot, sweet, sour base sauce and vegetable.
Chicken strip and marinated in Thai spices, grilled, side with East Side chilli sauce and mashed potato. Served with hot sizzle plate.
$19.90
Tender marinated beef strips grilled sliced, side with East side chilli sauce and mashed potato. Served with hot sizzle plate.
$20.90
Marinated tender octopus, grilled, side with Thai wasabi sauce and vegetable garlic pepper stir fried. Served with hot sizzle plate.
Marinated lamb cutlets with the herbs of cloves and sesame oil, side with East side chilli sauce and vegetable garlic popper stir fred . Served with hot sizzle plate.
Asian green vegetables quickly stir fried with tofu, garlic and mushroom vegetarian sauce.
Vegetarian
$17.90
Stir fried sweet pumpkin with snow pea, capsicum, mushroom, tofu, egg and mushroom vegetarian sauce. Sprinkled with fried garlic.
Stir fried bok choy, asparagus, shiitake mushroom, tofu and capsicum in mushroom vegetarian sauce topped with macadamia.
Curry with pumpkin, broccoli and deepp fried soft tofu topped with red chilli and basil.
Stir fried mixed vegetable with mushroom vegetarian sauce, snow peas, chilli paste, green peppercorn and ka chai topped with crispy basil.
$3.50
from $3.50
$4.00
$4.50
$5.50
$10.00
$5.00
$8.00
Stir fried rice with sauce, eggnet and vegetable.
Thai fried rice with sauce, egg, crushed garlic, chilli and vegetable.
Stir fried rice with tom yum paste. We also throw in Thai herbs, mushroom, spice and vegetable.
Fried rice with pineapple, tomato, cashew nut and seasoning.
Thai style thin rice noodle stir fried with tamarind puree, egg, tofu, bean sprout, shallot, peanut and eggnet.
Flat rice noodles stir fried with delectable dark soy, oyster sauce and vegetable.
Stir fried at flat rice noodle with chilli jam, roast cashew nut, egg and vegetable.
Pad kee mao. Flat rice noodles stir fried Bangkok style with chilli, garlic, basil leaves, egg and vegetable.
Stir fried at rice noodle with peanut satay sauce, egg and veggies.
Stir fried flat rice noodle in soy and oyster sauce, tossed with bean sprouts, egg and veggie.
Stir fried flat rice noodle with tom yum paste. We also throw in Thai herbs, mushroom, spice and vegetable.
Noodle soup with milk, thin rice noodle fried tofu, bean sprout, dried onion and vegetable.
Steamed thin rice noodle with tom yum paste. We also throw in Thai herbs, mushroom, spice and vegetable.
Larb. Marinated chicken breast sliced. This dish combines with ground toasted rice, fish sauce and lime juice tossed together with sliced onion, mint, shallot and roasted chilli powder.
Thinly sliced marinated grilled beef on a colorful bed of red onion, cherry tomato, lemongrass, chilli, mint coriander, cashew nut and ground toasted rice, drizzled chilli and lime dressing.
Green papaya smattered in a mortar and pestle with lime juice, dried shrimp, roasted peanut, green bean, chilli, cherry tomato, pomegranate and avocado comes with choice of grilled marinated beef, grilled marinated chicken or crispy soft shell crab fritters.
from $19.90
Sesame salmon, served with onion, shallot, mint, celery leave, tomato, flying fish roe and seaweed wakame and side with Thai wasabi sauce.
Grilled roast duck served on a bed of mixed coriander, shallot, lemongrass, chilli jam, red onion and drizzled with a luscious light coconut cream sauce.
A mild soup with chicken, coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, tomato and lemon juice.
Tom yum milky soup swimming with mushroom, snow white fungus, enoki mushroom, lemongrass, kaffir lime leaves, galangal and tomato mixed with chilli paste.
Tom yum milky soup swimming with prawn, mushroom, lemongrass, kaffir lime leaves, galangal and tomato mixed with chilli paste.
$11.90
A clear soup swimming with prawn, fish fillet, mussel, octopus, mushroom, basil and North East herb.
Delivery is $0.00 away
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