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Indian
2/436 Montague Road, Modbury North, 5092
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Free delivery
$20 min. order
Vegetable entrée’s served with mint chutney.
Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.
Vegetarian
$9.90
Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.
$10.00
Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.
Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.
A selection of two pieces of each: samosa, vegetable pakora and paneer pakora .
$16.90
Served with mint chutney and kachumber salad.
Mushrooms marinated in fresh dill and ground spices then cooked in tandoor.
$10.90
Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.
Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor.
Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.
from $12.50
Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven.
Tender pieces of chicken marinated in cashew nut, cheese cream, yoghurt and pepper other spices.
Tender fillets of barramundi fish marinated in ajwainee flavoured and spices.
A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee fish tikka, Malai Tikka.
$17.90
Two pieces of each samosa, veg pakora, chicken tikka and seekh kebab.
Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.
Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.
Boneless pieces of chicken cooked in ginger, garlic and Monsoon’s special vindaloo sauce.
Spicy
Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.
Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.
Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.
From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.
Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.
Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.
Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.
Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.
Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.
Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.
Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.
Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.
All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.
Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.
Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.
Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.
Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.
Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
Monsoon chef’s special recipe.
King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
Mushroom and corn kernels cooked together with onion and tomatoes based gravy?.
Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.
Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.
Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.
Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.
Goat cooked with onion and tomatoes gravy with Indian herbs and spices.
All the dosa’s served with sambhar and mint coconut chutney.
Traditional rice flour and lentil flour pancake.
$15.90
Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander.
Traditional rice flour and lentil flour pancake filled with homemade cottage cheese.
$17.50
Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala.
Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.
Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.
$14.90
Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.
Spicy Vegetarian
$14.50
Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.
Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.
Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.
Homemade cottage cheese cooked in fresh spinach and onion gravy.
Fenugreek cooked with spinach, peas and chef’s special recipe.
A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.
$15.50
Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.
Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.
Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.
All cooked in tandoor.
Wholemeal unleavened bread.
$3.90
Leavened bread.
Leavened bread with garlic topping.
$4.10
Leavened bread with vindaloo sauce topping.
Bread stuffed with spiced onions and herbs.
$4.90
Bread stuffed with potatoes, peas, coriander.
Multi-layered bread each layer enriched with butter.
Bread filled with cashews, almonds, raisins and coconut.
Bread stuffed with cheese and coriander and topped with garlic and cheese.
Bread stuffed with spiced mince meat and spices.
Leavened bread with Indian style pizza topping.
$5.00
Bread stuffed with spiced mushroom and onion.
Flavoured with saffron.
Flavoured with cumin seeds.
Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.
$9.50
A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.
Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.
Basmati rice cooked with boneless lamb pieces, nuts and served with raita.
Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.
Mint, coconut, mango and mixed pickles.
$2.50
Fresh yoghurt, cucumber, coriander and cumin powder.
$4.00
Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.
$5.90
Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.
We specialize in all Indian sweets.
A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.
A homemade Indian ice cream made from milk, pistachio and nuts.
$5.50
A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.
A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.
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