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Monsoon Indian Restaurant Modbury

Monsoon Indian Restaurant Modbury
Rating 4.9 out of 6

(193 ratings)

Indian

  • Pick-up
  • Delivery fee from: Free
    Spend $25 for delivery

  • 2/436 Montague Road,
    Modbury North, 5092

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Free delivery

10% off for First Time Customers

Menu

Delivered by restaurant

Monsoon Indian Restaurant Modbury uses their own specialised couriers to deliver their food.

Veggie entrée’s served with mint chutney.

Vegetable Pakoras (GF) (5 Pcs)

Spinach, cauliflower, potatoes, onions battered in spicy chickpea flour and deep fried.
$8.00

Paneer Pakoras (GF) (4 Pcs)

Homemade cheese, marinated in spices, coated with chickpea flour batter and deep fried.
$8.50

Samosa (2 Pcs)

Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.
$8.50

Aloo Tikki

Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.
$8.50

Monsoon Vegetable Platter (For Two)

$13.50
Served with mint chutney and kachumber salad.

Dill Mushrooms (GF)

Mushrooms marinated in fresh dill and ground spices then cooked in tandoor.
$8.90

Paneer Tikka (GF)

Homemade cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.
$9.50

Achari Chicken Tikka

Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt and roasted in the tandoor.
$8.50

Monsoon Tandoori Chicken

Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.
Entree
$9.50
Main
$19.00

Garlic Seekh Kebab

Minced lamb blended with garlic and spices skewered and grilled in the tandoori oven.
$9.00

Malai Chic Tikka

Tender pieces of chicken marinated in cashew nut, cheese cream, yoghurt and pepper other spices. Punjabi style.
$9.90

Ajwainee Fish Tikka

Tender fillets of barramundi fish marinated in ajwainee flavoured and spices.
$9.00

Jhinga Kali Mirch (Black Pepper Prawn)

(Jhinga Kali Mirch). Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.
$11.50

Monsoon Non-Vegetable Platter (For 2)

$15.50

Mix Platter (For Two)

$14.90

Butter Chicken

Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes and delicate spices.
$14.50

Murg Lababdar

Boneless pieces of chicken cooked with chopped onion, tomatoes and blended with mild aromatic spices and honey.
$14.50

Chicken Vindaloo

Boneless pieces of chicken cooked in ginger, garlic and monsoon’s special vindaloo sauce.
$14.50

Palak Chicken

Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.
$14.50

Chicken Zalfrazie

Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.
$14.50

Chicken Tikka Masala

Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices.
$14.50

Chettinad Chicken

From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.
$14.90

Kerala Beef Curry

Boneless pieces of beef cooked in onion and Kashmir chilli, coconut and curry leaves blended with spices.
$14.50

Beef Vindaloo

Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies and Monsoon’s special vindaloo sauce.
$14.50

Beef Korma (Very Mild)

Boneless pieces of beef cooked in cashew nut gravy, blended with freshly ground spices.
$14.90

Beef Zalfrazie

Boneless pieces of beef cooked with onions, tomatoes and seasonal vegetables. Nice n' spicy.
$14.50

Beef Saagwala

Boneless pieces of beef cooked in fresh spinach puree, blended with a selection of fresh herbs and spices.
$14.50

Beef Chettinad

From Tamil Nadu in South India, this curry is quite fiery with coconut, cashew nut and fennel flavour with red chilli and spices.
$14.90

Lamb Rogan Josh

Boneless pieces of lamb cooked in onion and Kashmiri chilli blended with spices.
$14.50

Lamb Korma (Very Mild)

Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices.
$14.90

Harayali Gosht

Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.
$14.90

Buna Gosht

All time hot favourite. Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger and garlic paste and garam masala.
$14.50

Lamb Zalfrazie

Boneless pieces of lamb cooked with onion, tomatoes and seasonal vegetables.
$14.50

Lamb Vindaloo

Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce.
$14.90

Madras Fish Curry

Fish cooked with mustard seeds, coconut, curry patta and South Indian spices.
$14.50

Fish Zalfrazie

Fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
$14.50

Fish Vindaloo

Fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce.
$14.50

Prawn ?Masala

Monsoon chef’s special recipe.
$15.90

Prawn Zalfrazie

King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
$15.90

Chilli Chicken

Boneless chicken cooked with onion and tomatoes with green and red capsicum, green chilli and spices.
$14.90

Beetroot Lamb Shank Curry

Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.
$16.50

Kaju Masala

Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.
$14.90

Paneer Chilli

Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.
$14.50

Prawn Goa Curry

Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.
$16.50

Mushroom Makai Taka Tak

Mushroom and corn kernels cooked together with onion and tomatoes based gravy?.
$14.50

Goat Curry Masala

Goat cooked with onion and tomatoes gravy with Indian herbs and spices.
$16.90
All the dosa’s served with sambhar and mint coconut chutney.

Plain Dosa

Traditional rice flour and lentil flour pancake.
$12.90

Masala Dosa

Traditional rice flour and lentil flour pancake filled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander.
$14.50

Paneer Dosa

Traditional rice flour and lentil flour pancake filled with homemade cottage cheese.
$15.50

Tandoori Dosa

Traditional rice flour and lentil flour pancake filled with tandoori chicken tikka masala.
$15.50

Keema Dosa

Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.
$15.50

Daal Makhani

Creamed lentils tempered and seasoned with ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.
Entree
$9.50
Main
$11.50

Yellow Daal Tadka

Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.
Entree
$9.50
Main
$12.50

Paneer Tikka Butter Masala

Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor and then cooked with rich onion and tomato based cream gravy.
$14.50

Malai Kofta Dilbahar

Homemade cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.
$14.50

Kadai Paneer

Pieces of homemade cottage cheese, marinated and then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai.
$14.50

Palak Paneer

Homemade cottage cheese cooked in fresh spinach and onion gravy.
$13.90

Methi Malai Mattar

Fenugreek cooked with spinach, peas and chef’s special recipe.
$12.90

Subzi Zalfrazie

A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.
Entree
$9.50
Main
$12.50

Baigan Bhartha

Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.
Entree
$9.50
Main
$12.50

Channa Masala (Chick Peas)

Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.
Main
$11.90
Entree
$9.50

Gobi Aloo

Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.
$12.50
All cooked in tandoor.

Butter Naan

Leavened bread.
$3.50

Garlic Naan

Leavened bread with garlic topping.
$3.70

Vindaloo Naan

Leavened bread with vindaloo sauce topping.
$4.00

Peshawari Naan

Bread filled with cashews, almonds, raisins and coconut.
$4.50

Pizza Naan

Leavened bread with Indian style pizza topping.
$4.50

Mushroom Naan

Bread stuffed with spiced mushroom and onion.
$4.50

Cheese and Garlic Naan

Bread stuffed with cheese and coriander and topped with garlic and cheese.
$4.50

Tandoori Roti

Wholemeal unleavened bread.
$3.50

Keema Kulcha

Bread stuffed with spiced mince meat and spices.
$4.50

Onion Kulcha

Bread stuffed with spiced onions and herbs.
$4.20

Lacha Parantha

Multi-layered bread each layer enriched with butter.
$4.00

Cheese Parantha

Bread stuffed with paneer and cheese and coriander.
$4.20

Punjabi Parantha

Bread stuffed with potatoes, peas, coriander.
$4.20

Basmati Rice

$3.50

Saffron Rice

Flavoured with saffron.
$5.00

Jeera Rice

Flavoured with cumin seeds.
$5.00

Kashmiri Pulao

Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.
$8.50

Navrattan Biryani

A vegetarian treat. Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.
$12.50

Hyderabadi Chicken Biryani

Basmati rice cooked with boneless tandoori chicken, nuts and special herbs and served with raita.
$14.50

Mughlai Mutton Biryani

Basmati rice cooked with boneless lamb pieces, nuts and served with raita.
$14.90

Seafood Biryani

Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices and served with raita.
$15.50

Papadums

$2.50

Raita

Fresh yoghurt, cucumber, coriander and cumin powder.
$4.00

Chicken Tikka Salad

Sliced cucumber, lettuce, onions, tomatoes carrots lemon etc with achari chicken tikka and dressing.
$8.90

Kachumber Salads

Diced cucumber, onions, tomatoes and carrots tossed with special monsoon dressing.
$4.90

Chutney

Mint, coconut, mango and mixed pickles.
$2.50
We specialize in all Indian sweets.

Ras Malai

A Bengali dessert prepared from paneer (homemade cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.
$4.90

Gulab Jamun

A North Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.
$4.90

Pista Kulfi

A homemade Indian ice cream made from milk, pistachio and nuts.
$5.50

Mango Kulfi

A homemade Indian ice cream made from milk and mango. Light and creamy. What a delight!We specialize in all Indian Sweets.
$5.50

Lassi

$5.00

Soft Drink (2L)

$6.00

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