Montania Cafe Bar Restaurant

Your choice of fried, poached or scrambled eggs on toasted vienna.

Twice cooked brioche toast, Biscoff crème, whipped vanilla mascarpone, caramelised banana, vanilla ice cream & Biscoff crumble.

Perfect for sharing. With Sriracha Hollandaise and bacon crumb.

Poached eggs on English muffins with Virginian ham, topped with hollandaise sauce and bacon crumb.

Poached eggs on lightly toasted English muffins with country style bacon, Hollandaise sauce and bacon crumb.

Your choice of fried, scrambled or poached eggs on toast with grilled tomato and country style bacon.

Zesty avo-fetta smash on toasted ciabatta topped with country style bacon, poached eggs, Hollandaise sauce and pesto.

Toasted focaccia served with egg, bacon, tomato chutney and tasty cheese.

Poached eggs on English muffins with sautéed spinach, topped with hollandaise sauce and togarashi.

Truffle mushrooms & fresh baby spinach with za'atar avocado on lightly toasted multigrain & pumpkin smash. (Available Daily 8am-3pm) Dietary info "Contains nuts"

Buttermilk pancakes drizzled w/ white chocolate crème, Pistachio crumble, vanilla ice-cream & mixed berries.

Pork & fennel chipolatas with poached eggs on toasted ciabatta and bacon served with Italian tomato relish.

Folded eggs w/ red pepper caramel, whipped meredith’s goats’ cheese, confit chilli oil & cherry tomatoes, on thick toast.

Poached Eggs stacked on smoked salmon, country style bacon, sautéed spinach & roasted mushrooms on multigrain sourdough toast, with herbed crème fraiche and za’atar.

Poached eggs on toast with avo-fetta smash, topped with smoked salmon, pesto and hollandaise.

Sauteed mushrooms, hand, confit tomatoes, roast capsicum crema, basil and buffalo mozzarella, black olive crumb and artichoke puree. Served on grilled ciabatta.

Bbq hickory steak and fried egg with spinach caramelised onion, tomato chutney and USA cheese, drizzled with hollandaise sauce and bacon crumb.

Two eggs, bacon, potato rosti, sausage, mushrooms, spinach and grilled tomato on toasted vienna.