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Ice cream/Gelato Dessert
Shop 6/888b Pacific Highway, Gordon, 2072
Delivery from 12:00
Teh tarik is a hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the South–East Asian countries of Malaysia, Indonesia as well as Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. Size 500ml Ingredients: Milk, Pure Cream, Condensed Milk, Milk Protein, Skimmed Milk Powder, Dextrose and V.
$19.80
Bandung, a popular rose flavoured drink famous in Malaysia, Indonesia and Singapore. People that likes "falooda" flavours should also give our bandung a taste! Size 500ml Ingredients: Milk, Pure Cream, Condensed Milk, Milk Protein, Skimmed Milk Powder, Dextrose, Vegetable Stabiliser (E466, E417), Vegetable Fiber, Emulsifier (E472b), Glucose, Rose Syrup, May Contain Soy.
Coffee, properly extracted espresso provides that rich, fragrant and aromatic notes that you would expect from a good cup of coffee. Contains caffeine (duh!) Size 500ml Ingredients: Milk, Pure Cream, Condensed Milk, Milk Protein, Skimmed Milk Powder, Dextrose, Vegetable Stabiliser (E466, E417), Vegetable Fiber, Emulsifier (E472b), Glucose, Sugar, Coffee Bean, May Contain Soy.
For this Kacang Hijau (mung bean) flavour. We set out to recreate the taste and feel of ice cream potong. Ice cream potong. The word "potong" translates into cut. Traditionally these ice cream were cut out from a larger block of ice. Our freezer runs at a much colder temperature so if the Kacang Hijau is hard to scoop please allow some time out of the freezer to soften.
Milo is a malted chocolate powder typically mixed with milk, with hot water, or both, to produce a beverage. Milo was originally developed by Thomas Mayne and introduced at the 1934 Sydney Royal Easter Show. It is produced by Nestlé. Size 500ml Ingredients: Milk, Pure Cream, Condensed Milk, Milk Protein, Skimmed Milk Powder, Dextrose, Vegetable Stabiliser (E466, E417), Vegetable Fiber, Emulsifier (E472b), Glucose, Sugar, Nestle Milo, May Contain Soy.
Lemon tea. There are many different interpretations of lemon tea in the world. Ours is carefully balanced and tweaked to represent lemon tea from the South East Asia region. Size 500ml Ingredients: Dehydrated Lemon Juice, Natural Lemon Flavour, Dextrose, Agents (E330, E334), Starch, Vegetable Stabiliser (E415, E412, E407), Emulsifier (E471), Vegetable Fiber, Fructose, Sugar, Black Tea, May Contain Soy.
Moo'ed Brown Sugar Milk Tea is made from black and assam tea. You'll feel like you are having a boba (minus the pearls of course).
Calpis is a refreshing blend of sweet and tangy made with cultured milk, produced by a natural process with lactobacilli, yeast and fermentation. It's a popular drink in most Japanese restaurants. We've taken it up a notch by adding grape flavours to it. Super refreshing!
Deep and rich Matcha flavours. Using matcha grown in Uji within the Kansai region of Japan, it is said to be the prime location for growing matcha.
Yuzu, a citrus revered in Japan. The taste resembles lemon, grapefruit and mandarins. Not the prettiest of fruits but taste a million bucks. Our Yuzu Sorbet is refreshing and tart. Perfect for citrus lovers!
Introducing the Moo'ed Southeast Asia flavour. Using core ingredients that represent the best of Southeast Asian desserts - Pandan, coconut and palm sugar. Sure to transport you to a Southeast Asian roadside stall enjoying some scrumptious dessert. Is it Cendol? Is it Onde-Onde? or is it Kue Ape? You be the judge!
Third of our Japan series. Introducing the Moo’ed Black Sesame ice cream. Made using Japanese black sesame for that punchy taste.
Introducing our latest sorbet flavour Markisa a.k.a. passion fruit. It is forward on the passion fruit taste yet light and refreshing. Try one today.
The one and only Musang King - the most popular variety of durian! Revered for its punchy durian taste. Must try for durian lovers. For the uninitiated on durian. It could be quite a foreign flavour. You're most welcomed to come in-store to try before you purchase the time.
$29.50
A native and popular fruit to Southeast Asia. It is light and crisp. Perfect for any occasion!
Calamansi is a very versatile citrus predominantly used in Southeast Asian countries like Malaysia, Phillipines, Singapore, Indonesia. Its juices are commonly used in beverages, desserts but a sliced calamansi is also used on savoury dishes like curries, grilled dishes etc.
Violet sweet potato as the name suggest are purple fleshed and it puts out a nice earthy and sweet taste.
Introducing our premium series - Hojicha. Hojicha is a Japanese green tea that had been roasted. It gives out a really pleasant roasted and earthy undertone.
$23.80
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