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Japanese Seafood
5 Adalia Street, Kallaroo, 6025
Delivery from Tue 17:30
Bento. Chicken, beef and salmon sauteed in teriyaki sauce. Served with rice, garden salad and fruit.
$31.50
Bento. Teriyaki prawns, chilli prawns and katsu prawns. Served with rice, garden salad and fruit.
$36.00
Bento. Teriyaki salmon, tempura scallops and chilli prawns. Served with rice, garden salad and fruit.
$32.50
Eight per serve. Pork and vegetable dumplings pan-fried and steamed.
$13.50
Four per serve. Vegetable spring rolls served with sweet chilli sauce.
$10.00
Per serve. Soybean pods lightly salted.
$7.50
Two sticks per serve. Skewed squid tentacles deep fried and served with mayonnaise.
$10.50
Eight per serve. Octopus-filled dumplings topped with mayonnaise, BBQ sauce and fish flakes.
$12.00
Mains. Vegetable patties deep fried topped with curry. Served with steamed rice.
Vegetarian
$16.50
Mains. Soya bean curd pan fried till golden brown with shitake mushrooms and teriyaki sauce. Served with steamed rice.
$15.50
Deep-fried tofu served in a soy-based sauce garnished with ground ginger, radish and nori.
from $10.00
Prime fillet beef diced and sauteed in teriyaki sauce garnished with onions and spring onions.
from $20.00
Prime fillet beef diced and sauteed with shitake mushrooms.
from $21.00
Prime fillet beef sauteed in a garlic base soy garnish with onions and dried garlic chips.
Tender chicken sauteed in teriyaki sauce.
from $17.00
Crumbed chicken deep fried till golden brown and served with a Japanese BBQ sauce.
from $19.50
Mains. Crumbed chicken deep fried topped with curry. Served with steamed rice.
$22.00
Sauteed with chilli and garnished with chopped chilli.
Spicy
from $17.50
Marinated chicken with ginger and spices, lightly dusted in flour and deep fried.
from $19.00
Mains. Japanese curry cooked with potatoes and carrots. Served with steamed rice.
$20.50
Tasmanian salmon sauteed in teriyaki sauce.
from $22.00
Bento. Raw yellowfin tuna and Tasmanian salmon served with wasabi and soy. Served with garden salad, fruit, soya beans and sushi.
Prawns sauteed with onions and hot chilli sauce garnished with chillies.
from $23.50
Mains. Lightly poached salmon served on a bed of garden salad, gari ginger and a lime soy sauce. Served with steamed rice.
$21.00
Prawns sauteed with onions and teriyaki sauce.
$23.50
Skewered squid tentacles marinated and deep fried served with Japanese mayonnaise.
Crumbed butterfly prawns, deep fried till golden brown and served with a Japanese BBQ sauce.
Scallops sauteed in teriyaki sauce.
Mains. Teriyaki chicken on a bed of udon noodles served in a dashi base soup. Served with steamed rice.
$18.00
Mains. Thinly sliced beef fillets sauteed in onions and udon noodles served in a dashi base soup. Served with steamed rice.
$19.50
Mains. Japanese curry chicken on a bed of udon noodles. Served with steamed rice.
$4.50
$1.00
$6.50
Rice.
$6.00
Delivery is $0.00 away
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