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64 Wood Street, Mackay, 4740
Delivery from 11:30
Available from 11am until 2pm.
Battered flathead, fries, tartare sauce and lemon.
Grilled chicken breast, cos lettuce, bacon, poached egg, Caesar dressing and white tortilla.
Sliced black angus steak, mushrooms, capsicum, chimichurri sauce and white trotilla.
200g grass fed black angus, aged 100+ days with chips and salad.
150g rump steak, pickled mustard, lettuce, tomato, bacon, swiss cheese Turkish bun.
In rich tomato sauce and Parmesan.
With tomato salsa and basil oil.
Kimberley Red by Signature Beef, Clermont, Queensland. Served with buttered greens and one choice of sauce.
Grass fed black angus, aged 100+ days.
Parsley Parmesan crumbed chicken breast, house salad and fries.
Chicken schnitzel, Neapolitan sauce, smoked shaved ham, melted cheese, house salad and fries.
Barramundi, buttered greens and peperonata.
Sovereign lamb shank, minted peas, red wine and a bed of creamy mash.
Pork belly cooked twice with roast garlic and carrot puree, butter whipped mash, stewed apple and port jus.
All served with beer battered fries. Upgrade to sweet potato fries $3.
Vegan patty, lettuce, tomato, onion relish, coconut cheese and hummus vegan bun.
Grilled chicken, halloumi, lettuce, tomato, capsicum relish, swiss cheese and chipotle brioche bun.
200g wagyu beef burger, house pickle, cheese, aioli and onion rings and brioche bun.
San marzano tomato base, buffalo mozzarella, cherry tomato and fresh basil.
San marzano tomato base, listerelle di mozzarella, prosciutto, Parmesan and rocket.
San marzano tomato base, listerelle di mozzarella, smoked ham and mushrooms.
San marzano tomato base, listerelle di mozzarella, smoked ham, mushrooms, marinated artichoke and kalamata olives.
San marzano tomato base, listerelle di mozzarella, mild sopressa, kalamata olives, onion, chilli and gorgonzola.
Pizza bianche, zucchini, grilled eggplant, mushroom, cherry tomatoes, Spanish onion and roasted potato.
Pizza bianche, marinated chicken, pesto, red peppers and goats cheese.
San marzano tomato base, wild jumbo prawns, zucchini, garlic, chilli. listerelle di mozzarella and rocket.
12 years or under.
Authentic Italian recipe passed down three generations from Italy.
With sauteed wild mushroom tossed in a garlic and herb butter sauce.
In a creamy tomato sauce with shaved Parmesan and crispy bacon.
Housemade ricotta meatballs cooked in a basil and passata sauce.
Slow cooked lamb in a rich tomato gravy with shaved Parmesan and basil.
Wild prawns, zucchini, garlic, chilli, parsley, shaved Parmesan in a white wine cream sauce.
All dessert are made in house.
Layered sponge cake with mascarpone steeped in espresso with Tia Maria, sabayon sauce and chocolate dust.
Moss on wood cheese board includes manchego, smoked cheddar, woodside brie, lavosh, fruits, quince paste and mucatel (share between two).
Licor 43, vodka, apple juice and cinnamon.
Vermouth, bitters and tropical redbull.
Bacardi, mint, lime and soda.
Tia Maria, licor 43 and espresso.
Blackcurrant liqueur, paraiso, lime and redbull.
Gin, campari and cinzano rosso.
Banana liqueur, peach schnapps, raspberry and milk.
Gin, yellow chartruese and lemon.
Aperol, prosecco and soda.
Riesling, triple sec, passionfruit liqueur and sprite.
Cab sauv, brandy, triple sec and sprite.
Passionfruit liqueur, bacardi, red cordial and sprite.
Vodka, blue curacao, red cordial and sprite.
Blackcurrant liqueur, paraiso, licor 43 and redbull.
Bacardi, mint, lime, soda and sugar.
Banana liqueur, midori, blue curacao and pineapple juice.
Delivery is A$0.00 away
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