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Indian Vegetarian
23 Forrest Street, Fremantle, 6160
Delivery from 17:30
Value Pack for 2 People
Choice of 2 from the following: ...
Any Chicken, Any Lamb, Any Beef, Any Vegetarian
Incl Dhal, Raita, Naan, Rice, Pappadam
$70.00
Value Pack for 3 People
Choice of 3 from the following: ...
$95.00
Value Pack for 4 People
Choice of 4 from the following: ...
$120.00
Plain lentil flour crispy deep fried.
Vegetarian
$4.00
Mango pickle, lime pickle and sweet mango chutney.
Cucumber, herbs and spices in natural yoghurt.
$7.00
Freshly made fried onion fritters.
$14.00
Freshly made and fried pastry parcels.
$16.00
Chargrilled boneless Lilydale free range chicken pieces marinated in tandoori spices.
from $16.00
No chemicals, no MSG, no additives and no gluten.
Seasonal fresh chunky vegetables cooked in masala cauliflower, broccoli, carrot, yellow and green beans, potato, green peas and capsicum.
$19.50
A delightful North Indian dish with cottage cheese, medium spicy spinach, cooked with onion, tomatoies, garlic and coriander.
Cottage cheese with fresh green peas in tomato butter sauce.
Potatoes with fresh eggplant in medium masala sauce.
$17.50
Potatoes with fresh spinach cooked in masala sauce.
Cubes of potatoes tempered with onion, mustard seeds and curry leaves.
Moong dal and masoor dal tempered with onion, spinach, mustard seeds and curry leaves.
We use Mt Barker free range chicken and Lilydale free range chicken. No chemicals, no MSG and no additives.
Chargrilled boneless pieces of Mt Barker free range chicken cooked in creamy butter sauce.
$25.00
Mt Barker free range chicken in malt vinegar and red chilli sauce. Best vindaloo in Perth (The West Australian).
A delightful North Indian dish with tender Mt Barker free range chicken, in medium spicy spinach, cooked with onion, tomatoes, garlic and coriander.
Mt Barker free range chicken cooked in Madras gravy made of curry leaves and mustard seeds.
Mt Barker free range chicken cooked in creamy masala sauce.
Mt Barker free range chargrilled chicken cooked with tomatoes and fresh herbs.
We use heart smart diced beef from local butcher. No chemicals, no MSG and no additives.
Beef in malt vinegar and red chilli sauce. Best vindaloo in Perth (The West Australian).
Diced beef cooked in Madras gravy made of curry leaves and mustard seeds.
We use only fresh lamb direct from local butcher. No chemicals, no MSG, no additives and no gluten.
Cubes of lamb in Indian spices, glazed onion and cardamom sauce.
A delightful North Indian dish with tender lamb, medium spicy spinach, cooked with onion, tomatoes, garlic and coriander.
Juicy tender lamb cooked with onion, tomato, yellow lentils. Good protein dish for kids.
Lamb cooked in creamy almond and masala sauce. Ideal for kids and people who like mild curry.
Lamb stewed with curry leaves, coconut milk and masala.
We use Australia's sustainable seafood. No chemicals, no MSG, no additives and no gluten.
Australia's sustainable Spanish mackeral cooked in a classic Southern dish of mustard seeds, spicy onions, tomato and coconut sauce.
$28.00
Australia's sustainable tiger prawns cooked in a classic Southern dish of mustard seeds, spicy onions, tomato and coconut sauce.
$35.00
We use high grade basmati rice.
Rice cooked with saffron.
from $4.50
Rice cooked with peas and spices.
$7.50
All breads are cooked fresh.
Plain flour bread infused with exotic spices.
$6.00
Plain flour bread infused with exotic spices and garlic.
Homemade Indian ice cream.
$5.00
Cottage cheese dumplings in honey syrup.
$2.50
Healthy yoghurt drink.
Delivery is $0.00 away
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