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Mr Crackles - Sydney

Mr Crackles - Sydney
Rating 4.7 out of 6

(63 ratings)

BBQ

  • Pick-up only

  • 155 Oxford Street,
    Darlinghurst, 2010

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Rosemary Lamb Meat

Rosemary and garlic infused twelve hour braised lamb shoulder.
200 grams
$16.00
300 grams
$24.00
400 grams
$32.00
500 grams
$40.00
600 grams
$48.00

Crispy Pork Belly Meat

Crispy skinned slow roast five spiced pork belly.
200 grams
$16.00
300 grams
$24.00
400 grams
$32.00
500 grams
$40.00
600 grams
$48.00

Sweet Pork Meat

Sweet masterstock braised pork.
200 grams
$16.00
300 grams
$24.00
400 grams
$32.00
500 grams
$40.00
600 grams
$48.00

Sticky BBQ Pork Meat

Slow cooked pulled pork in smokey BBQ sauce.
200 grams
$16.00
300 grams
$24.00
400 grams
$32.00
500 grams
$40.00
600 grams
$48.00

Char Siu Pork Meat

Hong Kong style honey BBQ pork belly.
200 grams
$16.00
300 grams
$24.00
400 grams
$32.00
500 grams
$40.00
600 grams
$48.00

Crispy Pork Belly and Vegetables

Served with roast potato and pumpkin.
Small
$15.00
Large
$19.50

Rosemary Lamb and Vegetables

Served with roast potato and pumpkin.
Small
$15.00
Large
$19.50

Rosemary Lamb with Spinach Salad

With pumpkin, baby spinach and caramelised onions with tahini dressing.
Small
$15.00
Large
$19.50

Sweet Pork with Vietnamese Salad

Pickled carrot, cucumber, Chinese cabbage, shallot and coriander with Thai dressing.
Small
$15.00
Large
$19.50

Sticky BBQ Pork with Ranch Salad

Cabbage and ranch dressing.
Small
$15.00
Large
$19.50

Crispy Pork Belly with Vietnamese Salad

Pickled carrot, cucumber, Chinese cabbage, shallot and coriander with Thai dressing.
Small
$15.00
Large
$19.50

Char Siu Pork with Pickled Salad

Pickled carrot, pickled cabbage, pickled daikon, shallots and coriander.
Small
$15.00
Large
$19.50

Chicken Katsu with Asian Slaw

Cabbage with wasabi mayo.
Large
$19.50
Upsize to Manwich = Double the meat half the salad.

Big Dog

Twelve inch hotdog in a soft bun. Served with mustard and ketchup.
$9.00

Pumpkin

Cinnamon and coriander spiced roast pumpkin. Served with caramelised onions, tahini and spinach in a roll.
$12.50

Rosemary Lamb

Rosemary and garlic infused twelve hour braised lamb shoulder served with caramelised onions, tahini and a rocket salad in a roll.
$15.00

Sticky BBQ Pork

BBQ pork, smoky BBQ sauce, ranch salad and onion rings in a soft bun.
$15.00

Sweet Pork

Master stock braised pork belly. Served with a cabbage salad and mayo in a soft bun.
$15.00

Crackles Classic

Crispy skinned slow roast five spiced pork belly. Served with Vietnamese salad in a roll.
$15.00

Char Siu Bun

Hong Kong style honey BBQ pork belly and pickled salad in a soft bun.
$15.00

Crackling

Three to four large pieces with smaller pieces in the cup. All served at room temperature.
$5.00

French Fries

$6.50

Pumpkin and Spinach Salad

Pumpkin, spinach, caramelised onions and tahini dressing.
Small
$8.00
Large
$10.00

Vietnamese Salad

Pickled carrot, cucumber, Chinese cabbage, shallot and coriander with Thai dressing.
Small
$8.00
Large
$10.00

Vegetable Box

With roast pumpkin and potato.
Small
$8.00
Large
$11.00

Tater Tots

With rosemary Parmesan.
$8.00

Sweet Potato Wedges

Served with chilli aioli.
$8.50

Katsu Nuggets

$12.00

BBQ Sauce

$1.00

French Onion Dip

$1.00

Fresh Chilli

$1.00

Tomato Sauce

$1.00

Chilli Aioli

$1.00

Ranch

$1.00

Soft Drink

300ml
$3.00

Still Water

600ml
$3.00

Ginger Beer

375ml Glass Bottle
$4.00

Basket total

$0.00

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