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Shop 4, 218 Old South Road, Old Reynella, 5161
Delivery from Tue 17:21
LF = Lactose Free, GF = Gluten Free, NF = Nut Free, V = Vegan. Served with fresh mint chutney.
Boneless chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.
Lean lamb finely minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices, finger rolled and roasted in clay oven.
Barramundi fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay oven.
Prawn marinated in ginger, garlic and mild spice rostered in charcoal clay oven.
Two pieces of each tandoori chicken tikka, lamb seekh kebab, tandoori garlic prawns and tandoori fish tikka.
LF = Lactose Free, GF = Gluten Free, NF = Nut Free, V = Vegan. Served with tamarind chutney.
Crisp Indian short pastry packed with spiced potatoes, onion and sauteed green peas.
Cauliflower, spinach, potatoes & onion mixed together with spices in chick pea flour batter & deep fried.
Sliced onions mixed with spices in chick pea flour & deep fried.
Two pieces of each vegetable samosa, onion bhajji and vegetable pakora.
LF = Lactose Free, GF = Gluten Free, NF = Nut Free, V = Vegan.
Chicken pieces cooked with creamy sauce of almond, cardamom and fennel.
Chicken pieces cooked in spinach and highlighted by clove and garlic.
A classic preparation of roasted chicken tikka coated in an onion, tomato & fenugreek gravy, finished with fresh spring onion.
South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream & dry chillies.
Chicken cooked with aromatic chef's special gravy.
Boneless pieces of chicken cooked in butter almond, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen.
Chef's special mango gravy.
A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.
Lamb pieces cooked with creamy sauce of almond, cardamom and fennel.
South Indian preparation of very tender lamb pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream & dry chillies.
Lamb cooked with a predominant flavour of cardamom, whole red chillies and kashmiri chilli powder.
Beef in a tomato and onion based spiced sauce.
Beef pieces cooked in spinach and highlighted by clove and garlic.
Mild beef curry with pumpkin and touch of coconut milk.
Beef pieces in a hot and tangy tomato and vinegar sauce.
Barramundi fillets cooked with aromatic chef's special gravy.
Barramundi fillets cooked in curry leaves, sauteed onion, tomato and traditional spices like mustard seed and cumin.
Prawn cooked with coconut base sauce finished with mustard seed and fresh curry leaves.
Cubes of paneer in a tomato, capsicum and onion sauce.
Eggplant sauteed with potato in onion and tomato based gravy.
Chickpeas and potato in a tomato and onion based masala sauce.
Potato and cauliflower flavoured with cumin, tomato and coriander.
Cottage cheese and potato wrapped in creamy cashew gravy.
Mixed seasonal vegetables in a mild cashew based cream sauce.
Pumpkin cubes and chickpeas cooked in fresh spinach gravy.
Vegetables cooked in a kadhai (wok) with ginger, garlic, onions, tomatoes, aromatic spices and fresh coriander.
Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices.
Traditional tempered mixed lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.
GF = Gluten Free.
Fluffy aromatic basmati rice steamed.
Basmati rice cooked in roasted cumin.
Basmati rice cooked with saffron.
Long basmati rice covered with saffron, onion, coriander leaves, tomatoes, yoghurt, mint and traditional Indian spice.
Lentil wafers served with as assortment of mint chutney.
A cooling combination of cucumber and yoghurt.
Indian bread baked in clay oven.
Naan bread topped with butter.
Wholemeal bread topped with butter.
Naan bread topped with butter and garlic.
Naan bread stuffed with cheese.
Naan bread stuffed with dried fruits and coconut.
Naan bread stuffed with lamb minced and coriander.
Naan bread stuffed with cheese and special Mr. India's chilli.
Naan bread stuffed with cheese and topped with garlic and butter.
Naan bread stuffed with chicken and cheese.
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
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