Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
63 Beecroft rd, Epping, 2121
Pick-up from Mon 17:15
No min. order
GF = Gluten Free.
Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with tamarind chutney.
Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarind chutney.
Samosa topped with potatoes with tangy tamarind chutney,flavoured yoghurt & mint sauce.
Crispy hashbrowns topped with potatoes with tangy tamarind chutney, flavoured yogurt & mint sauce.
Crispy mini Pooris stuffed with black peas & potato masala doused with mint & tamarind based syrup.
Cocktail sized vegetable patties deep fried (spinach, peas,chana dal, cottage cheese, herbs and mashed potatoes).
Hot and spicy Paneer cooked in an Indo-Chinese style.
Homemade cottage cheese (Paneer) marinated in spices and grilled in a clay oven (Tandoor). Served on sizzler plate and fresh mint sauce.
Marinated mushrooms skewered, and cooked on the grill and served with vegetables.
Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an Indo-Chinese style.
Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style.
Hot and spicy chicken cooked in an Indo-Chinese style.
Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce
Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce.
Tender chicken fillets marinated with cheese, yogurt and special saffron based masala and grilled in a traditional clay oven (Tandoor).
Tender lamb chops marinated in desi herbs and traditionaly smoked in
the clay oven (Tandoor). Served with fresh mint sauce.
Minced Lamb marinated with desi spices, lemon juice, green chilies and
rolled into skewer and grilled in the traditional clay oven.
Hot and spicy Prawns cooked in an Indo-Chinese style. Served with Raita.
King Prawns marinated in garlic, ginger, herbs/spices & grilled in tandoor.
A unique Kebab of boneless fish marinated in aromatic spices, yoghurt and charcoaled in tandoor.
Battered fish flavoured with punjabi spices & herbs. Served with fresh mint sauce.
Fish marinated in Indian spices, fried and served with spicy green chilli sauce.
Chicken Tikka, Lamb Chops, Seekh Kebab, Tandoori Chicken (2 pcs of each).
Fish Tikka, Tandoori Prawns.
Paneer Tikka, Tandoori Mushrooms (3 pcs of each).
Black lentils, red kidney beans slow cooked in punjabi style and seasoned with freshly ground spices in a creamy gravy.
Yellow lentils (Dal) slow cooked with onion, ginger, garlic and seasoned with garam masala, Tempered with Indian spices for aromatic flavours.
Cottage cheese with capsicum, onions, herbs & homemade spices and cooked in Kadai.
Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes.
Indian Cottage cheese (Paneer) cooked with fresh onion, ginger,garlic and fresh spinach puree (palak).
Indian cottage cheese (Paneer) simmered in yogurt, desi herbs and cashew nut sauce.
Cottage cheese cooked in tomato gravy finishes with fresh cream.
Cottage cheese cooked with fenugreek finishes with cream.
Peas and cheese cooked in vegetable gravy.
- Slices of paneer tikka tossed with a tomato based sauce.
Minced cheese & peas cooked with masala gravy.
Peas & mushroom cooked in masala gravy.
Cheese and potato dumpling cooked in onion nutty gravy and finishes with creamy.
Cheese and potato dumpling cooked in tomato gravy and finishes with creamy.
Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.
Fresh cauliflower & potatoes slow cooked with North Indian gravy
Okra (Bhindi) Stir Fried with onions & tomatoes, garnished with coriander.
Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander.
Potatoes tossed with jeera, cumin and dry masala.
Eggplant tossed with homemade spices cooked in kadai.
Roasted eggplant mashed and tossed with onion and tomato.
Variety of fresh seasonal vegetables tossed in dry spices.
Marinated cottage cheese par - cooked on our charcoal fired oven,then finished with capsicum and onion on a Tawa.
Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate.
An all-time favourite, boneless chicken roasted in tandoor and
cooked with rich cashew, tomato sauce & butter.
Exotic chicken curry from North India.
Chicken fillets cooked in punjabi style gravy, herbs, capsicum, onions and tomato. Garnished with coriander and fresh green chillies.
Marinated chicken grilled in clay - oven, tossed with onion, capsicum and
finished with tomatoes and onion sauce.
Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken cooked in tangy and spicy kolapuri curry with curry leaves
Boneless chicken cooked in creamy cashew nut gravy & Indian spicy masala.
Marinated tandoori chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce
Chicken fillets flavoured with exotic spices, desi herbs, yogurt, sliced onion, sliced capsicum and served in a traditional north Indian style.
A spicy and succulent boneless chicken dish cooked in tawa sauce on a Tawa.
Tender chicken fillets cooked in traditional south Indian curry with curry leaves, roasted coconut and mustard seeds.
Marinated chicken cooked in freshly ground chettinadu masala, curry leaves, onion & Capsicum (an exotic ground spices from a traditional Tamil Nadu - South Indian state).
Chicken cooked in homemade Black pepper & exotic spices.
Boneless chicken pieces cooked in a mild creamy coconut & mango sauce.
A very hot & spicy chicken cooked in Vindaloo sauce.
Select your meat with your choice of Curry.
Pieces of meat simmered with yogurt and spices until tender.
Meat cooked in a rich spinach puree with home blend spices and herbs. Finished with chef's special Tadka in North Indian style.
Meat cooked in a rich cashews, cream sauce and topped with almond flakes in Mughlai style.
Goan Style (Goa - South - western state of India) hot curry cooked in special spicy sauce. Topped with green chilies.
Meat cooked in Wok (Kadai), toasted with capsicum, onion and spices.
Meat marinated in yoghurt & cooked in aromatic spices with fenugreek leaves.
Fish fillets or prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-South-western state of India).
Fish or prawn cooked with special tadka and curry leaves. Finished with fresh coriander and shallots
Fish or prawns cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies
Fish fillets cooked in a tomato & onion gravy with mustard sauce.
Aromatic sweet rice tossed with mixed of dry fruits and nuts.
Flavoured exotic rice dishes. Served with raita.
Plain flour bread cooked in tandoor.
Wholemeal bread baked in tandoor & glazed with butter.
Plain flour bread stuffed with fresh garlic or basil cooked in tandoor.
Plain flour bread layered with butter.
Plain flour bread stuffed with cheese, garlic or basil and baked in tandoor.
Bread with hot chilli flakes.
Layered mint wholemeal bread.
Multi layered wholemeal bread baked in tandoor.
Plain flour bread stuffed with spicy minced lamb.
Plain flour bread stuffed with fruits, nuts & coconut baked in tandoor and glazed with butter.
Plain flour bread stuffed with mixture of any onion, potato or paneer.
Tomato and onion
(Raita, Mango Chutney, Tomato, Onion, Mixed Pickle)
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