Mul Chowk Kitchen - Campsie

Crispy Nepali noodle mixed with boiled potato, garlic, ginger and special spices.

Puffed rice mixed with boiled potato, onion, gram, tomato, and special spices.

(Shabhaley) Tibetan dish of bread stuffed with seasoned chicken and cabbage with other veggie and deep fried.

A choice of spicy stir-fry with capsicum and a tomato based sauce and garnishes.

Four pieces. Deep fried a Nepali take on a hash brown with potatoes coated in a spicy batter.

Grilled chicken coated in a spicy yoghurt marinate.

Pan-crisped fried goat tripes, lungs, heart and liver cooked in special herb and spices.

A mix of spicy potatoes topped with yoghurt, sauce and mixed spices and garnishes.

Grilled chicken coated in a spicy yoghurt marinate.

Two pieces. Deep fried bags of pastry filled with curry potatoes and peas in a MC mix of spices.

Eight pieces of wafer-balls served with a mix of vegetables, potatoes, onions and spicy water.

Samosa and fillings topped with yoghurt, sauce and MC mixed spice.

Eight pieces. Deep fried with chutney, mixed vegetables coated in a spicy batter of chickpea flour.

Marinated in a mix of spices, pieces of char grilled chicken or lamb.

Pieces of chicken, goat boneless, goat offals curry of potatoes, black eyed beans and bamboo shoot (Aloo tama bodi), pickle of potatoes (Aloo Ko achar), beaten rice flakes (chiura), spicy soya bean (Bhatmas sandheko), black lentil pancake (maas ko bara), green salads.

Soya beans mixed with fresh garlic and ginger, onions and a mix of spices, with a touch of mustard oil.

Pieces of chicken char grilled and tossed in a mix of garlic and ginger fresh herbs and spices in mustard oil.