Mulan Restaurant

0 reviews
  • Appetizer
  • Entrees (Vegetarian)
  • Mains (Vegetarian)
  • Beef and Lamb Mains
  • Seafood Mains
  • Poultry Mains
  • Pork Mains
  • Noodles and Rice
  • Soup

Appetizer

  • Prawn Cracker

    $ 2.00

  • Beef Spring Rolls - 4 Pieces

    $ 8.00

  • Chicken Strips

    $ 12.00
    Honey soya black pepper dressing.

  • Dim Sum - 4 Pieces

    $ 12.00
    Pork, shiitake and prawn steamed and served with aged black vinegar.

  • Prawn Dumplings - 4 Pieces

    $ 12.00
    Prawn, bamboo and steamed.

  • Pan Fried Lamb Dumplings - 5 Pieces

    $ 13.00
    Served with aged black vinegar.

  • Duck Lettuce Wrap 'Sung Choy Bao'

    $ 15.00
    Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves.

  • Prawn W. Almond Flakes

    $ 16.00
    Three pieces extra large king prawns, tempura batter, coat with almond flakes and then deep fry, wasabi mayonnaise.

  • Salt and Pepper Calamari, Fennel and Cumin

    $ 16.00

Entrees (Vegetarian)

  • Vegetarian Spring Rolls - 4 Pieces

    $ 8.00
    Vegetarian

  • Salt and Pepper Tofu - 5 Pieces

    $ 12.00
    Vegetarian

Mains (Vegetarian)

  • Stir Fry Seasonal Vegetables Mix

    $ 14.00
    Vegetarian

  • Crispy Eggplant

    $ 18.00
    Crispy eggplant strips with soya, black aged vinegar and bean paste.
    Vegetarian

  • Stir Fry Five Spiced Bean Curd with Green Beans

    $ 18.00
    Vegetarian

  • Sweet and Sour Lotus Root with Black Fungus

    $ 18.00
    Vegetarian

  • Buddha's Delight

    $ 19.00
    Mix seasonal vegetables, fried bean curd, shiitake, and enokitake.
    Vegetarian

Beef and Lamb Mains

  • Beef Spare Ribs

    $ 26.00
    Beef spare ribs, pan fried with ginger, garlic and shallot until golden and fragrant. Add Chinese five spice, star anise, bay leaves,shaoxing wine and broth, slow cook for two hours.

  • Yearling Eye Fillets Cubes in Honey Soya Black Pepper - 250gm

    $ 29.00
    Sauteed with mushroom and cashew in honey soya black pepper with broccoli garnished.

  • Yearling Eye Fillets Cubes in Teriyaki Sauce - 250gm

    $ 29.00
    Sauteed with mushroom in teriyaki sauce with broccoli garnished.

  • Cumin Lamb - 220gm

    $ 29.00
    Wok seared finely sliced lamb tenderloin with cumin seeds, chili and seasonal vegetables.

  • Lamb with Mongolian Sauce - 220gm

    $ 29.00
    Wok seared finely sliced lamb tenderloin with Mongolian sauce and vegetables

  • Eye Fillets with Black Bean - 250gm

    $ 29.50

Seafood Mains

  • Shanghai Style Pink Ling Fillet - 280gm

    $ 24.00
    Sauteed with Chinese fermented glutinous rice wine and Szechuan chili paste.
    Spicy

  • Seafood Combination

    $ 26.00
    Large king prawns, Tasmanian scallops, calamari, pink ling fillets, shiitake and vegetables.

  • Garlic King Prawn - 8 Pieces

    $ 28.00
    Sauteed with fresh garlic, shallot, ginger snow pea and asparagus.

  • Salt and Pepper King Prawn - 8 Pieces

    $ 28.00
    Battered then deep fried, wok tossed with Chinese five spices salt and pepper.

  • Honey Prawns - 8 Pieces

    $ 28.00
    King prawns, batter then deep fried, wok tossed with Tasmanian honey, roasted sesame seeds.

  • Tasmanian Black Lip Abalone - 180gm

    $ 39.00
    Six hours slow cook and served with mushroom.

Poultry Mains

  • Honey Chicken

    $ 24.00
    Batter then deep fried, wok tossed with Tasmanian bush honey and roasted sesame seeds.

  • Fried Chicken with Crispy Chili

    $ 25.00
    Chicken thigh fillets, batter then deep fried, then sauteed with crispy mild chili, green peppercorn and roasted peanuts
    Spicy

  • Kung Pow Chicken

    $ 26.00
    Chicken breast, leek, cucumber, cashew and Szechuan chili oil.
    Spicy

  • Three Shots Chicken

    $ 28.00
    Taiwan style. Chicken thigh, Shaoxing wine, light soy sauce, sesame oil, fresh chili and basil.
    Spicy

Pork Mains

  • Sweet and Sour Pork

    $ 24.00

  • Crispy Pork Fillets with Spice Salt

    $ 25.00
    Pork tenderloin, crispy flour battered, wok tossed with cumin, fennel, Chinese five spices, salt and pepper, served with Asian salad

  • Chairman Mao Pork

    $ 26.00
    Pork belly braised in the mixture of Chinese spices and herbs. Roasted then sauteed with green bean and Szechuan heaven facing chili.
    Spicy

Noodles and Rice

  • Steamed Rice (Jasmine)

    $ 4.00

  • Special Fried Rice

    $ 14.00
    Prawn, egg, bacon and seasonal vegetables.

  • Singapore Noodles

    $ 18.00
    Prawn, barbecued pork, fragrant curry spiced, and wok tossed with rice vermicelli noodles.

  • Hokkien Noodles with Seafood Combination

    $ 19.00

  • Beef & Black Bean Hokkien Noodle

    $ 19.00
    Thick egg noodles stir fried with eye fillet, capsicum, ans vegetables in black bean sauce.

  • Fried Rice with BBQ Pork & Seafood Combo

    $ 22.00
    Home roasted BBQ pork, extra large king prawns, deep sea scallops, calamari and pink ling fillets, dark soy sauce and bean paste.

Soup

  • Chicken and Sweet Corn Soup

    $ 10.00

  • Wonton Soup

    $ 10.00
    Diced prawn, pork mince and shiitake in chicken broth.

  • Tom Yum Seafood Soup

    $ 12.00
    Large king prawn, Tasmanian scallop, calamari, pink ling fillet, silken tofu and mushroom.

About

Chris
Friday 18 October 2024
Delicious and very polite delivery driver
Chris
Friday 18 October 2024
Very delicious and fresh
Chris
Friday 04 October 2024
Very enjoyable and worth the money.
Deborah
Wednesday 18 September 2024
Sharan
Friday 26 July 2024
Kathryn
Friday 12 April 2024
I would love it if the delivery person WOULD RING THE DOOR BELL TOTALLY DISGUSTED IN THE AMOUNT OF FOOD FOR WHAT WE WERE CHARGED.......WONT BE ORDERING AGAIN
jackie
Saturday 06 April 2024
restaurant is quality and doesn't compromise their food with the delivery service. food packaging is of high environment factors
Nolene
Thursday 07 September 2023
Horrible, food was late. And of course cold. I ordered $50 worth..
Gemma
Thursday 17 August 2023
Annette
Thursday 10 August 2023

A little bit about us

Mulan Restaurant

Delivery times

Monday
17:00 - 20:45
Tuesday
17:00 - 20:45
Wednesday
17:00 - 20:45
Thursday
12:00 - 13:45
17:00 - 20:45
Friday
12:00 - 13:45
17:00 - 20:45
Saturday
12:00 - 13:45
17:00 - 20:45
Sunday
12:00 - 13:45
17:00 - 20:45