Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
343 Elizabeth Street, North Hobart, 7000
Delivery from 12:30
No min. order
Honey soya black pepper dressing.
Pork, shiitake and prawn steamed and served with aged black vinegar.
Prawn, bamboo and steamed.
Served with aged black vinegar.
Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves.
Three pieces extra large king prawns, tempura batter, coat with almond flakes and then deep fry, wasabi mayonnaise.
Crispy eggplant strips with soya, black aged vinegar and bean paste.
Mix seasonal vegetables, fried bean curd, shiitake, and enokitake.
Beef spare ribs, pan fried with ginger, garlic and shallot until golden and fragrant. Add Chinese five spice, star anise, bay leaves,shaoxing wine and broth, slow cook for two hours.
Sauteed with mushroom and cashew in honey soya black pepper with broccoli garnished.
Sauteed with mushroom in teriyaki sauce with broccoli garnished.
Wok seared finely sliced lamb tenderloin with cumin seeds, chili and seasonal vegetables.
Wok seared finely sliced lamb tenderloin with Mongolian sauce and vegetables
Sauteed with Chinese fermented glutinous rice wine and Szechuan chili paste.
Large king prawns, Tasmanian scallops, calamari, pink ling fillets, shiitake and vegetables.
Sauteed with fresh garlic, shallot, ginger snow pea and asparagus.
Battered then deep fried, wok tossed with Chinese five spices salt and pepper.
King prawns, batter then deep fried, wok tossed with Tasmanian honey, roasted sesame seeds.
Six hours slow cook and served with mushroom.
Batter then deep fried, wok tossed with Tasmanian bush honey and roasted sesame seeds.
Chicken thigh fillets, batter then deep fried, then sauteed with crispy mild chili, green peppercorn and roasted peanuts
Chicken breast, leek, cucumber, cashew and Szechuan chili oil.
Taiwan style. Chicken thigh, Shaoxing wine, light soy sauce, sesame oil, fresh chili and basil.
Pork tenderloin, crispy flour battered, wok tossed with cumin, fennel, Chinese five spices, salt and pepper, served with Asian salad
Pork belly braised in the mixture of Chinese spices and herbs. Roasted then sauteed with green bean and Szechuan heaven facing chili.
Prawn, egg, bacon and seasonal vegetables.
Prawn, barbecued pork, fragrant curry spiced, and wok tossed with rice vermicelli noodles.
Thick egg noodles stir fried with eye fillet, capsicum, ans vegetables in black bean sauce.
Home roasted BBQ pork, extra large king prawns, deep sea scallops, calamari and pink ling fillets, dark soy sauce and bean paste.
Diced prawn, pork mince and shiitake in chicken broth.
Large king prawn, Tasmanian scallop, calamari, pink ling fillet, silken tofu and mushroom.
Delivery is A$0.00 away
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