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2/730 South Pine Road, Everton Park, 4053
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A thin crisp disc shaped traditionally served as a crispy snack with tamarind chutney sauce.
Vegetarian samosa is a fried pastry stuffed with potato and peas. Served with a tamarind chutney.
Paneer cubes mixed with chickpea flour deep fried and served with mint chutney.
The pakora is made from different classic Indian ingredients mixed in chickpea flour with adding mild spices and deep fried served with tamarind mint chutney.
Chicken drumstick marinated in yoghurt, delicately spiced and smoke roasted in a tandoor oven, served with a mint chutney.
Drumstick is another classic Indian dish marinated in warm fragrant spices and yogurt, grilled in the tandoor oven.
Boneless Chicken pieces marinated in yogurt, fresh herbs and spices grilled on skewers in the tandoor oven served with mint chutney and tandoori salad.
Fish marinated in chef selected spices and deep fried which is then served with mint chutney.
2 Samosa, 2 paneer pakora, 2 Aloo tikka, 2 onion pakora, served with mint chutney.
2 Tandoori drumstick, 2 pieces chicken malai drumstick, 4 pieces chicken tikka, 2 paneer pakora, 2 pieces onion pakora, 2 aloo tiki along with mint chutney.
Onion, tomato, fresh coriander mixed with eggs and made into delicious omelette.
Prepared using crisp fried dough wafers known as papri, along with onion tomato, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Golden fried- potato patty stuffed with peas served along with variety of spicy chutneys.
A popular scrambled egg curry with add of ginger and garlic paste fine chopped tomato along with a pinch of salt mixed with other ingredients.
From the cuisines of Bengal this dish is prepared using a range of aromatic spices making it a taste to remember.
Toasted boneless chicken cooked with onion, capsicum, cabbage and mixed with few different tasty flavoured sauce.
Created using fresh fenugreek leaves, ginger and garlic roasted with chicken.
This popular dish is marinated and cooked in the tandoor oven then sautéed in exotic spices mixed with mild tomato flavoured sauce.
Diced chicken sautéed in onion capsicum and mixed with chefs combination of different spices and sauces.
Cubed chicken roasted with mango flavour sauce and a combination of mild Indian spices.
This popular dish is sauteed with capsicum, tomato, and onion along with rich Indian spices with flavoured sauce.
Diced chicken roasted and mixed with Indian spices along with a blend of rich creamy nut sauce.
Chicken desi is pan-fried in range of Indian spices along with tomato and flavoured sauce.
A popular dish from goa, created using range of spices and sauces mixed with fresh hot red chilli giving it fiery taste.
This mouth watering coconut flavoured dish is created using range of fragrant spices all cooked in onion and tomato sauce.
Chicken diced in curry sauce mixed with seasonal vegetables.
Chicken Cooked with ginger and garlic, green chillies and fresh spinach sauce.
Cubes of chicken pieces simmered with spices, a vibrant recipe which combines sweet, sour and spicy ingredients in one bite.
Chicken cooked with chefs selected spices and green sauce.
Marinated goat cooked in slow flame mixed with ginger, garlic, onion, tomato and herbs.
Boneless chicken marinated in chef’s top secret ingredients along with spices and sauces.
Diced lamb cooked with lentils.
Nicely cut lamb pieces cooked with herbs, spices and then mixed along with gravy and served in a kadai.
Lamb pieces cooked at an intense heat while mixing fragranced Indian spices along with assigned gravy sauce thus giving its colour along with a delicious smell and mouth-watering taste.
Diced Lamb Pieces marinated in fragrant Indian spices such as fresh ginger and garlic including mint coriander.
Diced Lamb cooked in a light flavoured sauce along with fried onions.
Diced Lamb cooked in a delicious mixed nut flavoured sauce served with a dash of cream on the top as a dressing.
Tender lamb pieces cooked in ginger, garlic and chefs selected spices then finished with a green sauce.
Lamb cooked in onion and tomato gravy, along in a coconut flavour.
A Goan dish with an aromatic Spicy flavours cooked using diced lamb and a flick of vinegar.
Lamb marinated in ginger and garlic cooked fresh vegetable and sauce.
Lamb cooked in mixed seasonal vegetables and spinach sauce.
Dhansak is a popular Indian dish especially popular among the Parsi Zoroastrian community it combines elements of Persian cuisine.
Ginger and garlic roasted with onion and tomato along with a mix of prawns, squid, fish, oyster finished with a touch of coriander creating a fragrant smell.
Fish Masala is cooked and marinated in a different blend of spices and sauces.
Combination of different spices and sauce such as chopped onions, tomato, ginger, and garlic just to name a few are all part of this great tasty dish.
Ginger, garlic, eggplant cubes combined with chefs secret spices to make this mouth-watering curry.
Garlic Prawns marinated with mild spices and thick flavoured sauce.
Marinated fresh fish cooked from variety of chefs selected spices and sauces.
Potato cubes toasted with cumin seeds finished with a add of fresh herbs.
Dal Fried is a lentil based curry made from fresh ginger and garlic.
Diced potato, green peas sautéed in onion gravy with ginger garlic.
Chick peas mixed with onion and tomato and chefs chosen spices.
Pumpkin cubes toasted with mustard seeds along with a add of fresh herbs stir fried with onion and tomato.
Classical Indian dish made using black lentils simmered with flavoured spices.
Seasonal vegetable toasted in tomato gravy and tiny flavour sauce.
Mixed seasonal vegetable cooked into a dumpling and mixed in onion tomato gravy.
A variety of seasoned vegetables mixed with onion, tomato, along with other Indian fragrant spices giving its wonderful textures and taste.
A Smokey flavourful dish prepared from yellow lentils with a touch of chefs special chosen spices.
Paneer cubes stir fried with onion capsicum and tomato along with other spices.
Cubes of succulent fresh cottage cheese simmered in a creamy tomato sauce.
Fresh assorted vegetables cooked in onion and tomato gravy.
Seasoned Vegetables cooked with chefs selected spices and green sauce.
Seasoned Vegetable toasted with Makhani sauce.
Paneer pieces and green peas shimmered in Indian spices then pan fried along with onion-tomato gravy.
Peas are simmered in a crushed Cashew nut cooked with ginger and garlic then finished with a light creamy sauce.
Mashed potato with cottage cheese and pan fried with spinach sauce.
An exotic Indian dish, it’s rich, creamy, mildly spiced and extremely delicious. Created with a Seasonal mix of vegetables cooked with different variety of spices and a creamy nut sauce.
An north Indian dish made with adding grated cheese mixed with ginger and garlic and onion, tomatoes, fresh coriander and spices.
Fresh spinach and cottage cheese cooked with ginger and garlic.
Fried home-made cottage cheese cooked in tomato gravy sauce.
Onion, tomato, capsicum with cottage cheese cubed marinated and cooked in tandoori oven.
Premium basmati rice cooked with cumin seeds.
Rice cooked in coconut flavour.
Green peas toasted with rice.
Vegetable pulao toasted with rice.
Fragrant rice cooked with mix of seasoned vegetables with a combination of many different Indian spices.
Chicken or lamb or goat roasted and mixed with saffron flavoured rice with a combination of different Indian spices and ingredients.
Roti made from wholemeal flour.
Tawa Roti is made from stoneground wholemeal flour, traditionally known as atta flour.
Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief
Plain flour bread cooked in tandoori oven accompaniment to curries and spicy dips.
Fresh herbs stuffed with spices.
Plain flour bread with fresh garlic.
Plain Flour stuffed with cheese and garlic.
Fresh Chilli stuffed naan.
Cheese and Chilli stuffed naan.
Plain flour naan stuffed with cheese.
Naan stuffed with coconut and sultanas.
Plain flour bread filled with cottage cheese and range of other spices.
Fresh ground spinach mixed with cheese stuffed in naan.
All in one stuffed naan.
Lachedar Paratha can be made from plain flour or wheat flour a choice of yours.
Mashed potato mixed with Indian aromatic spices.
Yogurt with cumin seeds and mild spices.
Plain raita with cucumber, onion, tomato.
A mix of cucumber slices, Carrot, Red onion, tomato and lemon.
A reduction of milk mixed with cottage cheese to make dumpling and then deep fried, served with a sweet syrup.
Refreshing homemade thick mango.
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