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Indian Chicken Halal
Shop 14 26-54 River St, Ballina, 2478
Delivering now
VG - Vegan
GF - Gluten Free
Short crusty pastry, spiced potato and pea filling.
Vegetarian
$8.95
Traditional spiced, chickpea batter fried, mixed of cauliflower, potato, spinach and onions.
Spiced potato patty, chickpea, yoghurt, date and tamarind sauce and mint sauce.
Chillies filled with spiced paneer and chickpea batter fried.
Spicy
$9.95
Crispy batter fried spinach leaves, cumin flavoured yoghurt, date and tamarind sauce and mint sauce.
Curried chickpea, spiced potato patty, onions, tomatoes, yoghurt, date and tamarind sauce and mint sauce.
$11.95
With selection of chutneys.
$12.95
Amritsari spices and chickpea flour batter fried.
$14.95
2 x Samosa, 2 x pakora, 2 x Lamb seekh kebab and quarter of tandoori chicken.
$24.95
2 x Samosa, 2 x Jodhpuri chilli poppers, 2 x Paneer tikka sufiana and 2 x Achari mushrooms.
Mushrooms cooked in tandoor and tradtional pickle spice mixed marination.
House made cottage cheese, fennel seed marination and cooked in tandoor.
Succulent chicken thigh fillets marinated in spiced yoghurt and cooked in tandoor.
$12.50
Tender whole chicken on bone, marinated in spiced yoghurt and cooked in tandoor.
from $12.95
Spiced lamb minced and skewered and cooked in tandoor.
Ginger, garlic, spiced yoghurt marinated lamb cutlets cooked in tandoor.
$15.95
Prawns, ginger, garlic, spiced yoghurt marinted and cooked in tandoor.
$17.95
Cottage cheese cooked with pureed spinach, garlic and fenugreek.
$18.95
Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves.
Cottage cheese cooked with diced capsicum and onions in a rustic onion.
Cottage cheese and peas cooked in creamy cashew sauce.
Seasonal fresh vegetables cooked in creamy cashew sauce and korma spcies.
Seasonal fresh vegetables cooked with pureed spinach, garlic and fenugreek.
Cottage cheese and potato dumplings cooked in rich cashew sauce.
Traditional potato and eggplant curry cooked with sesame seeds, coconut, finished with tamarind and coconut cream.
Traditional home style potato and peas curry.
Rustic mushroom and peas curry cooked with onion and tomato finished with shallots.
Madurai style pepper and clove flavoured chicken finished with coconut cream.
$19.50
Traditional North Indian chicken pieces cooked in chicken minced finished with fresh coriander.
Tandoor roasted chicken pan finished in creamy tomato sauce and subtly spiced with fenugreek leaves.
Tandoor roasted chicken pan finished with diced capsicum and onions in chunky tomato masala.
Chicken cooked in rich cashew sauce with flavour of cardamom and fennel seeds.
Chicken piecescooked in creamy mango sauce.
Chicken cooked in pureed spinach, tomato, garlic and fenugreek leaves.
Goan specialty, chicken cooked in hot vindaloo sauce.
Chicken cooked in aromatic South Indian spices and finished with tamarind and coconut cream.
Beef cooked in rich creamy cashew sauce with flavour of cardamim and fennel seeds.
$19.95
Hot goan specialty, beef cooked in vindaloo sauce.
Beef cooked in ghee, clarified butter and finished with onion tomato masala.
Beef cooked in South Indian style in mint and spinach base creamy sauce.
Beef cooked in aromatic South Indian spices and finished with tamarind and coconut cream.
Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce.
$20.95
Lamb cooked in rich creamy cashew sauce with flavour of cardamom and fennel seeds.
Hot goan specialty! Lamb cooked in vindaloo sauce.
Lamb cooked in pureed spinach, tomatoes, garlic and fenugreek leaves.
Lamb cooked in aromatic South Indian spices and finished with tamarind and coconut cream.
Lamb shank slow cooked in a stew and finished with onion tomato sauce.
$21.95
Chef's special goat curry cooked with black cardamom, cinnamon, onion tomato gravy and served with match stick potatoes.
Hoki fillet simmered in coconut curry with vegetables.
Hoki fillet cooked in South Indian style mint and spinach base creamy sauce.
Goan specialty, hoki fillet cooked in vindaloo sauce.
Prawns cooked in traditional goan pickle spices, finished with coconut cream.
$25.95
Prawns cooked with diced capsicum and onions in rustic onion tomato sauce.
Prawns cooked in coconut cream with cloves, mustard seeds amd fenugreek seeds.
Bengali prawn curry traditionally from Kolkata, amde with mustard oil in creamy coconut sauce.
Seasonal vegs like cauliflower, beans, carrots, peas tempered with mild traditional spices.
Potatoes cooked with spinach and fenugreek greens.
Yellow lentils tempered with cumin seeds, onions, tomatoes and fresh coriander.
Yellow lentils tempered with cumin seeds, onions, tomatoes and finished with spinach puree.
Kidney beans, chickepa and black lentils slow cooked with ginger, garlic and tomatoes.
$4.50
Butter folded naan.
$5.00
$6.00
Homemade cottage cheese coriander, onion and spices stuffed naan.
Dry fruits, coconut and sultanas stuffed naan.
Spiced lamb mince stuffed naan.
Spiced potato, coriander and onion stuffed naan.
Whole meal and vegan.
Mint flavoured wholemeal/butter layered whole meal.
Sweet - Basmati rice cooked in coconut cream, sultanas and nuts.
Savoury - Basmati rice tempered with curry leaves , mustard seeds and coconut.
Lemon flavoured basmati rice with curry leaves and mustard seeds.
Green peas, onions and turmeric flavoured basmati rice.
Basmati rice tempered with cumin and coriander.
A traditional dish made with vegetables and rice cooked with saffron, chillies, mint and yoghurt.
A traditional dish made with meat and rice cooked with saffron, chillies, mint and yoghurt.
from $19.95
$3.50
$2.50
Tomato, cucumber and onion.
$4.95
$5.95
Short crust pastry filled with chocolate served with berry compote.
$6.95
Reduced milk dumpling dipped in rose - cardamom syrup.
Delivery is $0.00 away
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