Munno Asian Kitchen

Fresh cucumber salad, pickled carrot, daikon, and steamed jasmine rice.

Tamarind, garlic chives, tofu and spean sprouts.

Vietnamese noodle soup. Beef slices, meatballs, and beef brisket.

Coconut, blended of aromatics, Thai apple eggplant. Served with roti bread and rice.

Slow cooked beef, coconut, red curry blend. Served with roti and rice.

Dry curry, green beans, and crackling red curry rub.