Muse - Ivanhoe

With butter.

Free range. Served on sourdough/

Two (2) warm waffles topped with vanilla ice cream and fruits, chocolate and Canadian maple syrup.

Smashed avocado, tomato melody, pickled red onion, feta and olive oil on sourdough.

Acai bowl topped with banana, chia, goji peanut butter, passion fruit coulis, coconut makes and fruits.

Chilli scrambled eggs, shaved parmesan, fried shallots and dukkha on sourdough.

Avocado, baked beans, sauteed kale, grilled tomato, mushroom, crumbed vegan feta and hash brown on sourdough.

Egg of your choice on sourdough with saute kale bacon, chorizo, tomato, mushrooms and hash brown on sourdough.

Roasted pumpkin with skin, wholegrain quinoa, crumbed danish feta pomegranate, pine nuts with kale.

Turmeric crumbed fried calamari dusted with the seaweed salt, chilli and wild rocket.

With buttermilk, soaked chicken breast, coleslaw, cheese and sriracha mayonnaise. Served with chips.

With green oak, lettuce, tomato, onion, cheese, pickle, bacon, cheese and tomato relish. Served with chips.

Potato gnocchi with creamy mushroom ragu.

with Ancient Grain Salad. Spiced grilled chicken with nutty ancient grains and crunchy veggies.

Small coffee.