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Nepalese
426 Sydney Road, Coburg, 3058
Delivery from 13:30
Homemade triangular shaped deep fried pastry stuffed with lightly spiced potatoes and peas.
$7.00
Vegetarian spring roll, served with sweet chilli sauce.
Vegetarian
$8.00
Mixture of puffed rice, noodles, green peas, potato with canteen special spices.
Lightly spiced sliced onion and potato dipped in chickpeas flour and deep fried.
Nepalese style steamed dumpling filled with sauteed veggies.
Fried bhatmash served with onion, chopped chilli and coriander.
Spicy
$10.00
Boiled potato with red onion, spring onion and coriander.
Smashed samosa garnished with red onion and coriander.
Nepalese style fritters served with chutney.
$11.00
Nepalese soya chunk well marinated with spices.
$16.00
Deep fried cottage cheese, toasted with tomato and chilli sauce, finised with spring onion and black pepper.
Marinated cauliflower, deep fried with cornflour, herbs and dipped in Szechuan pepper sauce.
Cottage cheese marinated in yoghurt, herbs and spices cooked in tandoor.
$17.00
Nepalese style steamed chicken dumpling served with tomato chutney.
Marinated chicken wings cooked in tandoor.
$15.00
Chicken pieces marinated in lemon, spices and curd cooked in tandoor.
Mustang style chicken cooked in tandoor.
Wok toasted delicately spiced chicken pieces, capsicum, onion, chilli and herbs.
Nepalese style chicken served with rice flakes and mixed achar.
Chicken BBQ marinated in a blend of Himalayan herbs.
Deep fried marinated chicken coated with spicy masala mix.
Boneless chicken marinated with yoghurt, cream, cashew nuts and green cardamom cooked in tandoor.
Deep fried fish fillet covered in batter, egg, flour, herbs and spices.
BBQ boneless chicken marinated in ginger, garlic and spices with chutney.
$18.00
Nepalese style haku chola served with rice flakes and mixed achar.
$19.00
Chitwan style fried goat meat served with puffed rice and mula achar.
Boneless goat marinated in a blend of Himalayan herbs and spices.
Fried buff meat tossed with special herbs, served with rice flakes.
Deep fried prawn tossed with tomato and chilli sauce, spring onion and black pepper.
$21.00
Prawn tossed in butter with tomato, spring onion and black pepper.
Mixed lentils sizzled with onion, garlic, cumin seed and selected herb.
Combination of mixed lentils and beans simmered overnight with freshly ground spices and garnished with cream.
Eggplant tempered with capsicum, potato, onion, ginger and garlic.
A mixture of potato, carrot, peas, green beans, cauliflower and pepper.
White chickpea curry cooked with onion, tomato, spices and herb.
Pickled bamboo cooked with black eyed peas and potato.
Homemade cottage cheese, spinach topped with cream.
Cottage cheese cubes cooked in traditional North Indian shahi recipe.
Cottage paneer cubes cooked in spicy tomato, onion and creamy gravy.
Chicken pieces cooked in spicy vindaloo sauce, garnished with coriander.
Chicken cooked with spices and spinach puree.
Typical Nepalese style chicken curry, stewed with Himalayan herbs and spices and garnished with coriander.
Tandoori roasted chicken fillet cooked with capsicum, onion, tomato touched with cream.
$20.00
Chicken cooked with cashew and a variety of nuts and finished with cream.
Boneless chicken in thick popular butter sauce.
Chicken thigh fillet prepared in coconut cream sauce in South Indian style.
Spicy chicken curry cooked with lots of black pepper.
Boneless chicken pieces cooked with onions, tomato cream, ginger, butter, butter, mustard and melange of spices.
Lamb cooked in masala sauce with spinach puree.
Diced lean lamb cooked with creamy sauce.
Lamb pieces cooked with chillies, vinegar and special homemade vindaloo sauce.
Diced lamb cooked in rich onion, tomato sauce and garnished with coriander.
Spicy diced lamb cooked with loads of black pepper.
Lamb cooked with coconut cream and mustard seeds, curry leaves and coriander.
Lamb cooked in masala sauce with onion, tomato, capsicum and coriander.
Traditional Nepalese style goat curry.
Stir fried fish with chilli, ginger, onion, garlic, capsicum, and fresh herbs.
Pieces of fish cooked with chillies, vinegar and special vindaloo Sauce.
Fish cooked with cashew and variety of nuts, finished with cream
Fish fillet cooked in special blend of spices and coconut cream.
Prawn cooked in special blend of spices and coconut cream.
$22.00
Prawn stir fried with chilli, ginger, garlic, capsicum and coriander.
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