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1505A Albany Highway, Corner Kenwick Link, Beckenham, 6107
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Blend of baby and cappuccino. A drink of frothed milk without coffee. Traditionally served with a variety of flavours.
This product is coffee of Italian origin, brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee made by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency). As a result of the pressurized process, the flavors and chemicals in a typical cup of espresso are very concentrated.
A product is made by pouring a double-shot of espresso or ristretto over hot water. Typically about 100 - 120 milliliters of water is used but the measurement is considered to be flexible to individual taste. The smaller volume of water compared to an Americano is responsible for its stronger taste. Usually the water is also heated by the espresso machine. A product is similar to an Americano, which is made by pouring hot water over a double-shot of espresso or ristretto. Both retain the crema when brewed properly.
It is one of the most popular drinks in the world, and it can be prepared and presented in a variety of ways (e.g., espresso, French press, latte). This one is Coffee with Milk - Latte, Cappuccino, Macchiato (with little milk or topped up). It is usually served hot. Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether the consumption lowers the risk of some diseases.
Like a Flat White, or a Latte mocha is based on espresso made of one of our two blends of coffee - Smooth Operator or Bold - and hot milk but with added dark Milano chocolate syrup. Our six milk options are available. Served with a biscuit. Ask for an additional flavour and an extra shot.
Chai Latte is a flavoured tea beverage made of black tea with hot milk and a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity. Traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves.
Tea originated in Southwest China during the Shang dynasty, where it was used as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India.
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD.
Drinking water, also known as potable water, is water that is safe to drink. The amount of drinking water required to maintain good health varies, and depends on physical activity level, age, health-related issues, and environmental conditions. For those who work in a hot climate, up to 16 litres a day may be required. Liquid water, along with air pressure, nutrients, and solar energy, is essential for life.
Kidz Milkshake is the same same beverage as Milkshake Grande only smaller in size prepared for children or adults on the diet. The variety of flavours is similar to a traditional milkshake.
A milkshake is a sweet, cold beverage that is usually made from milk, ice cream or ice milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup. Milkshakes made in this way can come in a variety of flavors, including chocolate, caramel, strawberry, mint and banana.
Iced Latte is a type of coffee beverage served chilled, usually with ice,made normally (hot) and then cooling, generally by simply pouring over ice or into ice cold milk. In the hot process, sweeteners and flavourings are often mixed into the hot coffee before cooling, due to faster dissolution in hot water. Alternatively, syrup may be used.
A variety of cold coffee drinks named "café frappé (à la glace)" are documented starting in the 19th century. Some were similar to slushes, others more like iced coffee. The Greek version of café frappé, using instant coffee, was accidentally invented in 1957 at the Thessaloniki International Fair. Muzz Buzz version is made of Bold blend, frozen milk and sweeteners.
Iced Choc is sweetened chocolate flavored slushy beverage. It is made by mixing chocolate syrup (or chocolate powder) with milk (or milk alternatives - oat, soy or almond milk). To add nutritional value to the product, sometimes some vitamins and minerals are added.
The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. Alternatively, small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate on top, or topped with powdered sugar, cinnamon, sprinkles or fruit.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like quickbread (often sweetened) that is chemically leavened and then baked in a mold. While quickbread muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese. The flatbread is of British or European derivation, and dates from at least the early 18th century.
Protein balls are made for people who primarily want a convenient source of protein that doesn't require preparation. There are different kinds of protein balls to fill different purposes.
Doughnut holes are small, bite-sized doughnuts that were traditionally made from the dough taken from the center of ring doughnuts. Before many, Muzz Buzz coffee shops saw the opportunity to market "holes" as a novelty and offered their own variety with their own brand names Buzz Ballz.
Hash browns are a popular American breakfast dish that first started showing up on breakfast menus in New York City in the 1890s, a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced.
The wrapping of meat or other foodstuffs into dough can be traced back to the Classical Greek or Roman eras. However sausage rolls in the modern sense of meat surrounded by rolled pastry, appear to have been conceived at the beginning of the 19th century in France.
The basic composition of a vegetarian sausage roll is sheets of puff pastry formed into tubes around ricotta and spinach and glazed with milk before being baked. They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry.
A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are available from bakeries as a take-away food. A Giant Sausage Roll is the anti-pod of a miniature version can be served as buffet or party food.
Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat and barley, and filled with honey and baked over hot coals.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bagels are often topped with cheese baked on the outer crust. Some may contain thinly cut chorizo or peperoni, and there are different dough types, such as whole-grain or wheat.
Turkish bread or Pita bread has roots in the prehistoric flatbreads of the Middle East. There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 years ago, in the Fertile Crescent. By 4,000 years ago, bread was of central importance in societies such as the Babylonian culture of Mesopotamia, where the earliest-known written records and recipes of bread-making originate.
Attention! May contain nuts! In Turkish cuisine, pita may be used to wrap cheese, ground meat, or other fresh or cured meats, and/or vegetables.
Apples used for apple juice are usually harvested between September and mid-November in the Northern Hemisphere and between February to mid April in the Southern Hemisphere. A common cultivar used for apple juice is the McIntosh. Approximately two medium McIntosh apples produce around 200 millilitres of juice.
Fresh-squeezed, the unpasteurized juice is the closest to consuming the orange itself. This version of the juice consists of oranges that are squeezed and then poured without having any additives or flavor packs inserted. The juice is not subjected to pasteurization. Depending on storage temperature, freshly squeezed, unpasteurized orange juice can have a shelf life of 5 to 23 days.
Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content.
The energy value per 100 g serving of the common mango is 250 kJ (60 kcal), and that of the apple mango is slightly higher (330 kJ (79 kcal) per 100 g). Fresh mango contains a variety of nutrients, but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively.
Raw kale is composed of 84% water, 9% carbohydrates, 4% protein, and 1% fat (table). In a 100 gram serving, raw kale provides 49 calories and a large amount of vitamins at 3.7 times the Daily Value (DV) (table). It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and manganese. Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic substance, vitamin E and several dietary minerals, including iron, calcium, potassium, and phosphorus.
Raw passion fruit is 73% water, 22% carbohydrates, 2% protein and 0.7% fat (table). In a 100 gram amount, fresh passion fruit contains 36% of the Daily Value (DV) of vitamin C, 42% dietary fiber, B vitamins riboflavin (11% DV) and niacin (10% DV), 12% iron and 10% phosphorus (right table). No other micronutrients are in significant content.
One serving (100 g; see Table) of strawberries contains approximately 33 kilocalories, is an excellent source of vitamin C, a good source of manganese, and provides several other vitamins and dietary minerals in lesser amounts.
Watermelon fruit is 91% water, contains 6% sugars, and is low in fat. In a 100 gram serving, watermelon fruit supplies 30 calories and low amounts of essential nutrients. Only vitamin C is present in appreciable content at 10% of the Daily Value (table). Watermelon pulp contains carotenoids, including lycopene.
Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat (see table). In a 100-gram amount providing 43 calories, raw beetroot is a rich source (27% of the Daily Value - DV) of folate and a moderate source (16% DV) of manganese, with other nutrients having insignificant content.
Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat. In 100 grams (a normal amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV).
Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat. In a 100 g serving providing only 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or juiced. It is a rich source (20% or more of the Daily Value, DV) of vitamin A, vitamin C, magnesium, manganese, iron and folate. Spinach is a good source (10-19% of DV) of the B vitamins riboflavin and vitamin B6, vitamin E, calcium, potassium, and dietary fiber.
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