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6 Flinders Street, Darlinghurst, 2010
Delivery from Wed 18:30
Slow roasted Gippsland pork belly with hazelnut, onion with bread stuffing and stone fruit compote.
12-hour slow braised lamb shoulder, broad beans and roasted root vegetables.
All Burgers served on brioche bun - gluten free option available
Gem lettuce, sriracha kewpie, & lime mayonnaise.
Caramelized Spanish onion, baby watercress, blue cheese, & basil mayonnaise.
Lashing bacon, tomatoes, Spanish onion, dill pickles, smoked gouda, cos lettuce, truffle aioli, & tomato relish.
Smoked streaky bacon, swiss cheese, gem lettuce, avocado, & dill aioli.
Wild rocket, tomato, Spanish onion, pickled cucumber, coconut & coriander aioli.
Hand cut salt & Pepper baby squid with wasabi mayonnaise.
hand cut onion rings with truffle aioli
Free range chicken breast, cooked extra virgin olive oil, sea salt.
Sugo, fior di latte, buffalo mozzarella and fresh basil.
Wild mushrooms, fior di latte, asiago, caramelised onion and truffle oil.
Hot pepperoni, drizzle of honey, oregano, asiago and fior di latte.
Sugo, fior di latte, artichoke, mushrooms, prosciutto, salami and olives.
Marinara sugo, fior di latte, heirloom cherry tomatoes, tiger prawns, calamari and Morton Bay bug.
Free range egg, smoked pancetta, confit garlic and Grana Padano.
Potato gnocchi, crushed hazelnuts, braised wild mushrooms, goats curd, sage and truffle pecorino.
Braised lamb shoulder ragu with pappardelle and Grana Padano.
Kinkwooka mussels, tiger prawns, calamari, Morton Bay bug, nduja, San Marzano tomato broth and gremolata breadcrumbs.
Ricotta and nduja stuffed olives served with saffron aioli.
Baby squid, lightly floured and flash fried with lemon caper aioli.
House made pizza bread, heirloom tomatoes, basil, hand crafted buffalo mozzarella.
Italian cured meat selection, imported cheese, house marinated olives, fig jam and breads.
Cocoa, espresso liqueur, savoiardi and mascarpone.
Delivery is A$0.00 away
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