My Thai Kitchen

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  • Appetizers
  • Curries
  • Rice
  • Noodles and Stir Fry
  • Soups
  • Dessert
  • Drinks
  • Take Away Container

Appetizers

  • Spring Rolls 4 Pieces

    $ 12.85
    Deep-fried golden and crispy spring rolls, you can enjoy these in any season, summer, winter, autumn or spring. Comes in mild curry chicken flavour(not spicy kids can eat too) or vegetarian.

  • Satay Skewers (สะเต๊ะ) 4 Skewers

    $ 12.85
    Grilled satay chicken or pork with a hint of coconut and currie to excite your taste buds. These are perfect if you just want something light, add a bowl of rice and you have a value for money rice dish.

  • Curry Puffs (กะหรี่ปั๊บ​) 3 pieces

    $ 12.85
    Curry puffs full of flavours, still has the curry flavour that you enjoy but not overwhelming. A favourite for everyone. Comes in Chicken flavour or Mushrooms(Vegetarian).

  • Lao papaya salad (ส้มตำลาว) serves 2 - Serves 4 & sides

    $ 36.40
    Papaya Salad otherwise known as Som Tum is one of Thai's staple dish, some people can eat this everyday and still love it every time. If you haven't tried this you're missing out.

  • Pork Crackles

    $ 11.70
    Deep fried pork rinds, very addictive.

  • Fried Chicken Wings 3 pieces

    $ 12.85
    Crispy, juicy, golden, tender chicken wings, marinated in special sauce, and lightly fried.

  • Deep Fried Chicken Skin

    $ 16.90
    Deep fried chicken skin, very addictive.

  • Nam Moo Yang - Grilled Nam Moo

    $ 14.30
    What is Nam Moo you ask? It's sour pork sausage grilled, grilled for a sour and savoury taste. It's good, one serving of this and rice will satisfy even the hungriest person.

  • Nam Moo

    $ 12.85
    These are perfect to have with a beer, or a can of coke, or even a bottle of water, we don't judge. Otherwise they are very satisfying with a plate of rice, or sticky rice as preferred by the locals. Fermented Pork meat and pork rind, it's the Asian salami.