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327 Keilor Road, Essendon, 3040
Delivery from 17:30
Prawn crackers with satay sauce.
Cassava crackers with Satay peanut sauce.
Steamed vegetarian chives dumpling with sweet soy sauce.
Spring rolls with chicken mince, vermicelli, mushroom cabbage and carrot.
Spring rolls with cabbage, carrot, mushroom and vermicelli.
Deep fried puffy pastry with spiced potato and vegetable filling.
Fried eggs with spicy tamarind sauce and crispy shallots
Mild spicy Thai-style fish cake served with sweet chilli sauce.
Shrimp and crab net spring roll served with sweet chili sauce.
Deep fried marinated prawn ring rolls.
Marinated chicken tenderloin with satay peanut sauce.
Steamed prawn dumplings with black vinegar soy sauce.
Stir-fry crispy pork belly, Chinese broccoli and vegetables with oyster sauce.
Stir-fry crispy pork belly, green beans, kiffir lime leaves with dry spicy curry paste.
Deep fried battered rindless pork belly strips with spicy tamarind sauce.
Grilled marinated chicken thigh with spicy tamarind sauce.
(Pla Sam Rod) Deep fried Rockling fillet with Thai style sweet and sour sauce.
Deep-fried rockling fillet with chu chee curry sauce.
Deep-fried calamari wok tossed with garlic and pepper.
Battered prawns with sweet and sour tamarind sauce.
Battered calamari with sweet and sour tamarind sauce.
Coconut milk based curry with green curry paste and vegetables.
Coconut milk based curry with red curry paste and vegetables.
Coconut milk based curry with yellow curry paste and vegetables.
Coconut milk based curry with panang curry paste and vegetables.
Slow cooked beef or chicken with massaman curry, potato, onion, carrot and peanut.
Braised duck leg with red curry, lychee, pineapple and vegetables.
(Pad Priew Wan)
Stir fried thin rice noodles with bean shoots, spring onions, tamarind sauce and egg topped with crushed peanuts.
Stir fried flat rice noodles, egg, and vegetables with sweet soy sauce.
Stir fried flat rice noodles, vegetables and egg with spicy basil sauce.
Fried rice, egg, and vegetables with spicy tom yum paste.
Light coconut milk based soup of vegetables with kaffir lime leaves, lemongrass and galangal
Chicken mince, mint, roasted rice and chilli powder with lemon-lime dressing.
Thai papaya salad with peanut, tomato, green bean with spicy lime dressing.
Tender beef, cucumber, tomato, lemongrass with chilli paste and lemon lime dressing.
Fried chicken Thigh, mint, coriander and chilli garlic with lemon-lime dressing.
Prawn, cucumber, tomato, lemongrass with spicy "My Thai Nahm Jim" dressing.
Steamed banana and sticky rice dumpling wrapped in banana leaves served.
Steamed coconut pudding served in tiny Thai styled dish
Deep fried banana fritters served and caramel sauce.
Coconut ice cream served with jackfruit mixed and topped with roasted peanuts and palm seeds.
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