My Tandoori Indian Restaurant

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Entrees - Vegetarian

  • Vegetable Spring Rolls

    $ 8.50
    Vegan
  • Vegetable Samosa

    $ 9.50
    Vegan
  • Vegetable Pakora (GF)

    $ 9.50
    Vegan
  • Onion Bhaji (GF)

    $ 9.50
    Vegan
  • Veg Chowmein

    $ 12.00
    Vegan
  • Paneer Tikka - 4 Pieces

    $ 15.90
    Vegetarian
  • Veg Manchurian

    $ 15.90
    Vegan
  • Gobi Manchurian

    $ 15.90
    Vegan
  • Chilli Paneer

    $ 18.90
    Chilli paneer is an Indo Chinese appetiser where crisp batter fried paneer is tossed in a slightly sweet, spicy, hot and tangy chilli sauce.
    Spicy
    Vegetarian

Entrees - Non Vegetarian

  • Tandoori Chicken Tikka (GF) - 4 Pieces

    $ 15.50
    Chicken pieces cooked in chef's special marinate of yoghurt and tangy spices served with mint sauce.
  • Sheek Kebab (GF) - 4 Pieces

    $ 15.50
    Lamb mince mixed with fresh herbs and spices grilled in the tandoor oven, served with mint sauce.
  • Malai Tikka (GF) - 4 Pieces

    $ 15.50
    Chicken pieces marinated in a sweet creamy sauce, grilled in the tandoor.
  • Fish Pakora

    $ 18.90
    Battered fillets marinated in spices and lightly fried.
  • Prawn Pakora

    $ 17.90
    Prawn are tossed with spices, herbs, onions, ginger, garlic and flour.
  • Tandoori Drumsticks

    $ 14.90
    Chicken drumsticks marinated in tandoori masala and cooked in the tandoor.
  • Tandoori Chicken (GF)

    from $ 14.90
    Skinless chicken seasoned in chef's secret spices and cooked in tandoor oven, served with mint sauce.
  • Tandoori Platter for 2

    $ 25.90
    A combination of chicken tikka, lamb cutlets, seekh kebabs, and chicken drumsticks, served with chutney.
  • Lamb Cutlets (GF) - 4 Pieces

    $ 24.90
    Dainty trimmered lamb chops are given a quick marinade and then grilled to achieve the perfect pink centre.
  • Tandoori Prawn

    $ 18.90
    Prawn marinated in yoghurt and special spices and roasted in tandoor.
  • Chicken Chowmein

    $ 14.90

Chef Special

  • Authentic Indian Butter Chicken

    $ 23.00
    Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce with cream, butter and spices.
  • Lamb Bhuna

    $ 23.00
    Diced lamb cooked with capsicum, onion, tomato, fresh coriander, black pepper and authentic spices.
  • Goat Bhuna

    $ 24.90
    Goat meat sauteed with onion and spices until the meat is completely cooked and tender.
  • Tawa Goat (Dry)

    $ 24.90
    Goat is cooked over high heat with fresh tomatoes, onion chillies and a range of spices.
    Spicy
  • Tawa Lamb (Dry)

    $ 24.90
    Lamb is cooked over high heat with fresh tomatoes, onion chillies and a range of spices.
    Spicy

Mains - Chicken

  • Butter Chicken (Contains Nuts)

    $ 22.90
    Boneless tandoori chicken pieces simmered in flavoured tomato onion suace with cream, butter and spices.
  • Traditional Chicken Curry

    $ 22.90
    Chicken simmered in chef's special home style recipe with fresh coriander and ground spices.
  • Kadhai Chicken

    $ 22.90
    Boneless roasted chicken stir fried with onion, capsicum, tomato and simmered in onion tomato sauce.
  • Chicken Tikka Masala

    $ 22.90
    Chicken pieces cooked in special creamy tangy sauce with capsicum and onion.
  • Chicken Vindaloo

    $ 22.90
    Diced chicken simmered in a sauce of hot red chilli, rice vinegar, fresh coriander, pepper, cinnamon and onion.
    Spicy
  • Chicken Saag

    $ 22.90
    Boneless chicken pieces cooked in a sauce of fresh spinach, onion and spices.
  • Chicken Madras

    $ 22.90
    Chicken cooked in special spicy sauce from southern part of India with coconut cream and fresh curry leaves.
  • Mango Chicken

    $ 22.90
    Chicken simmered in chef's sauce with mango pulp and special spices.
  • Chicken Korma

    $ 22.90
    Boneless chicken pieces simmered in rich and creamy sauce with light spices.
  • North Indian Style Chicken

    $ 22.90
    Chicken pieces cooked with potatoes.
  • Mughlai Chicken

    $ 22.90
    Tender pieces of chicken cooked in a creamy almond sauce producing a sweet nutty flavour.
  • Achari Chicken

    $ 22.90
    An extremely popular Indian recipe made using onion, garlic and Chef's special achari sauce.
  • Chicken Nilgiri

    $ 22.90
    Chicken cooked with mint and coconut cream from Southern part of India.
  • Chilli Chicken

    $ 22.90
    Chicken cooked with capsicum, onion, green chilli, tomato and special sauce.
    Spicy

Mains - Lamb/ Beef

  • Lamb or Beef Korma

    $ 22.90
    Boneless pieces of lamb/beef simmered in rich and creamy suace with light spices.
  • Rogan Josh

    $ 22.90
    Lamb or Beef slow cooked in aromatic spices, onion tomato sauce and fresh coriander.
  • Lamb or Beef Vindaloo

    $ 22.90
    Diced lamb or beef simmered in a sauce of hot red chilli, rice vinegar, fresh coriander, pepper, cinnamon and onion.
    Spicy
  • Lamb or Beef Saag

    $ 22.90
    Pieces of lamb or beef cooked in a sauce of fresh spinach, onion and spices.
  • Kashmiri Lamb or Beef

    $ 22.90
    Lamb or Beef cooked in a sweet creamy cooconut spiced sauce with cashew nut and ground almonds.
  • Kadhai Lamb or Beef

    $ 22.90
    Diced lamb or beef stir fried with onions, capsicum, tomato and simmered in onion tomato sauce.
  • Madras Lamb or Beef

    $ 22.90
    Lamb or Beef cooked in special spicy sauce from southern part of India with coconut cream and fresh curry leaves.
  • Tawa Lamb

    $ 22.90
    Diced lamb cooked authentic aromatic spices with capsicum and onion.
  • Bombay Beef

    $ 22.90
    Diced beef slow cooked till tender in chef's mix spices with potato, fresh coriander and fresh cream.
  • Beef Aloo

    $ 22.90
    Tender pieces of beef cooked with potatoes.
  • Garlic Lamb or Beef

    $ 22.90
    Lamb or Beef curry with fresh crushed garlic and fresh coriander.
  • Do Pyaza

    $ 22.90
    Lamb or beef curry full of aromatic flavours and spices, lots of onions.
  • Lamb Rara

    $ 22.90
    A dry and traditional lamb dish.
  • Lamb or Beef Pasanda

    $ 22.90
    Cooked in a rich  and smooth peanut based sauce.
  • Achari Lamb or Beef

    $ 22.90
    An extremely popular Indian recipe made using onion, garlic and chef's special achari masala.

Mains - Goat with Bones

  • Traditional Goat Curry

    $ 22.90
    Goat simmered in chef's special home style recipe with fresh coriander and ground spices.
  • Goat Korma

    $ 22.90
    Goat pieces simmered in rich, cashew nut and creamy sauce with light spices.
  • Goat Madras

    $ 22.90
    Goat cooked in special spicy sauce from southern part of India with coconut cream and fresh curry leaves.
    Spicy
  • Goat Masala

    $ 22.90
    Goat masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent.
  • Achari Goat

    $ 22.90
    An extremely popular Indian recipe made using onion, garlic and chef's special achari masala.

Mains - Seafood

  • Fish or Prawn Curry

    $ 24.90
    Fish or prawn curry is a simple delicious Indian gravy made with fresh prawns, onion, tomatoes and spicy powders.
    Spicy
  • Fish or Prawn Vindaloo

    $ 24.90
    Fish or prawn simmered in a sauce of hot red chilli, rice vinegar, fresh coriander, pepper, cinnamon and onions.
    Spicy
  • Fish or Prawn Malabari

    $ 24.90
    Fish or prawn cooked in gravy enhanced with mustard seeds, fresh curry leaves and coconut cream.
  • Fish or Prawn Korma

    $ 24.90
    Boneless fish or prawn pieces simmered in rich and creamy sauce with light spices.
  • Fish or Prawn Masala

    $ 24.90
    Fish or prawn masala is a delightful recipe which is full if flavourful spices and is soft and succulent.
  • Fish or Prawn Madras

    $ 24.90
    Cooked in special spicy sauce from southern part of India with coconut cream and fresh curry leaves.
    Spicy
  • Kadai Fish or Prawn

    $ 24.90
    Boneless roasted fish or prawn stir fried with onion, capsicum, tomato and simmered in onion sauce.
  • Chilli Fish or Prawn

    $ 24.90
    Marinated in sweet chilli and garlic sauce.
    Spicy
  • Garlic Prawn

    $ 24.90
    King prawn in a rich garlic with mild spices and fresh herbs.

Mains - Vegetarian

  • Mixed Vegetables

    $ 20.90
    Fresh vegetables cooked in gravy and spices.
    Spicy
    Vegetarian
  • Aloo Ghobi

    $ 20.90
    Potato and cauliflower cooked in a light sauce of onion, tomato and garlic with chef's secret spices.
    Vegan
  • Dal Makhani

    $ 20.90
    Black lentils and red kidney beans slow cooked in aromatic spices, butter and cream.
    Vegetarian
  • Chana Dal Tadka

    $ 20.90
    Chef's recipe of slow cooked yellow lentils and spices with fresh garlic and coriander.
    Vegan
  • Chana Masala

    $ 20.90
    Chickpeas cooked with roasted spices onion, tomato, ginger and garlic.
    Vegan
  • Aloo Matar Paneer / Aloo Matar

    $ 20.90
    This is a tatsy curry made with potatoes, green peas and paneer in an onion tomato based.
    Vegan
  • Aloo Chole

    $ 20.90
    Chickpeas sauteed with potatoes in a spiced sauce.
    Vegan
  • Malai Kofta

    $ 20.90
    Dumpling of cheese, potato, cashew nuts and dry fruit with special creamy sauce.
    Vegetarian
  • Paneer Makhani

    $ 20.90
    Indian cottage cheese simmered in an onion tomato sauce with aromatic spices.
    Vegetarian
  • Kadhai Paneer

    $ 20.90
    Cottage cheese stir fried with sliced capsicum and fresh coriander simmered in onion tomato sauce.
    Vegetarian
  • Palak Paneer

    $ 20.90
    Paneer cubes cooked in fresh spinach sauce with chef's secret spice mix.
    Vegetarian
  • Vegetable Korma

    $ 20.90
    A selection of resh vegetables, cashew nuts cooked in creamy onion sauce.
    Vegetarian
  • Dal Saag

    $ 20.90
    Fresh spinach cooked with lentil dal with Indian spices.
    Vegan
  • Jeera Aloo

    $ 20.90
    Potatoes cooked in spices and cumin seeds.
    Vegan
  • Shahi Paneer

    $ 20.90
    Traditional Indian style cottage cheese cooked in a lightly spiced butter sauce.
    Vegetarian

Biryani

  • Veg Biryani

    $ 20.00
    Vegetables and rice combined with special spices, sultanas, cashew and saffron, medium spiced.
    Vegetarian
  • Paneer Biryani

    $ 21.00
    Paneer and rice combined with special spices, sultanas and cashew.
    Vegetarian
  • Mushroom Biryani

    $ 21.00
    Mushroom cooked with rice, sultanas, cashew and special spices.
    Vegetarian
  • Non Veg Biryani

    $ 21.90
    Rice cooked with a choice of chicken, lamb, beef or goat cooked with special spices, sultanas, cashew and saffron, medium spiced.
  • Seafood Biryani

    $ 24.00
    A choice of prawn, fish, combination cooked with rice, onion, sultanas, cashew and special spices.

Naan Breads

  • Plain Naan

    $ 3.50
    Special bread made from dough of plain flour.
  • Garlic Naan

    $ 4.50
    Naan bread stuffed with crushed garlic.
  • Butter Naan

    $ 5.50
    Naan bread layered and cooked with butter.
  • Cheese Naan

    $ 6.00
    Naan bread filled with tasty cheese and brushed with butter.
  • Kashmiri Naan

    $ 6.50
    Filled with sweet mixture of coconut, sultanas and almonds.
  • Keema Naan

    $ 6.50
    Naan bread stuffed with seasoned lamb mince.
  • Tandoori Roti

    $ 3.50
    Very popular bread made from dough of wheat flour.
  • Laccha Parantha

    $ 5.50
    Special multi layered bread made with butter and wheat flour.
  • Garlic and Cheese Naan

    $ 6.50
    Delicious cheese bread stuffed with garlic.
  • Chicken Tikka Naan

    $ 6.50
    Stuffed chicken pieces, capsicum and cheese.
  • Aloo / Gobi / Paneer / Veg Paratha

    $ 6.50
    Stuffed with choice of special spicy mixture.
    Spicy
  • Cheese Spinach Naan (Chef Special)

    $ 6.50
    Fresh spinach and cheese filled in naan dough.
  • Chilli Cheese Naan

    $ 6.50
    Naan dough stuffed with cheese and chillli.
    Spicy
  • Bhature / Puri

    $ 4.00

Chaat

  • Pani Puri (Gol Gappay) - 6 Pieces

    $ 9.50
  • Samosa Chaat

    $ 11.90
  • Tikki Chaat

    $ 11.90
  • Chaat Papri

    $ 11.90
  • Chole Samosa

    $ 14.90
  • Chole Tikki

    $ 14.90
  • Chole Bhature

    $ 20.00
    Chickpeas curry served with 2 x Puffy breads.

Rice

  • Steamed Plain Basmati Rice

    $ 5.00
  • Saffron Rice

    $ 7.50
    Basmati rice seasoned with saffron, almomd meal, coconut and ghee.
  • Jeera Rice

    $ 7.50
    Jeera rice cooked with cumin seeds.
  • Kashmiri Pulao

    $ 7.50
    Saffron rice with special mix of dried fruits and cashew nuts.
  • Green Peas Pulao

    $ 7.50
    Basmati rice cooked with green peas.
  • Fried Rice (Egg / Vegetable)

    $ 12.50
    Basmati rice sauteed with soy sauce and choice of veg or egg.

Kids Menu

  • Chicken Nuggets with Chips

    $ 12.00
  • Spring Rolls with Chips

    $ 12.00

Salad

  • Punjabi Salad

    $ 5.50
    Onion, tomato, cucumber and lettuce tossed with lemon juice and spices.
  • Onion Salad

    $ 4.50
  • Mixed Salad

    $ 5.00
    Shredded lettuce, tomato, cucumber, onion and coriander.

Side Dishes

  • Tamarind Chutney

    $ 3.50
  • Mixed Pickles

    $ 3.50
  • Mint Sauce

    $ 3.50
  • Pappadams - 4 Pieces

    $ 3.50
  • Fresh Chopped Green Chilli

    $ 3.00

About

Julie
Tuesday 15 October 2024
Tina
Wednesday 18 September 2024
Wonderful as always
Rina
Friday 23 August 2024
bobby
Wednesday 14 August 2024
bobby
Friday 05 July 2024
you forgot to put tandoori on the lamb cutlets
bobby
Friday 28 June 2024
bobby
Sunday 12 May 2024
bobby
Thursday 25 April 2024
bobby
Thursday 11 April 2024
bobby
Tuesday 26 March 2024

A little bit about us

My Tandoori Indian Restaurant is located on Green Valley Road, Green Valley. Our menu offers a wide range of Indian specialties such as Tandoori Platter For 2, Butter Chicken, Prawns Malabar, Lamb Vindaloo and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
05:00 - 09:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Sunday
11:00 - 21:00