Myanmar Corner

Traditional Burmese salad with pickled tea leaves, crispy mixed nuts, dried shrimp, tomatoes and shredded cabbage.

Stir fried vegetables with garlic and soy.

Tofu cooked in onion, coriander and tomato base.

Deep fried stuffed pork and cabbage rolls topped with cucumber and chilli dressing.

Chicken thigh fillet and potatoes cooked with turmeric and curry leaves.

Tender pork cooked in a spicy mango pickle base.

Homemade meatballs, vegetables, pineapple tossed with sweet and sour sauce.

Deep fried battered chicken tossed with homemade sweet chilli sauce and cashews.

Deep fried battered prawn tossed with homemade sweet chilli sauce and cashews.

Slow-cooked beef with lemongrass and lime leaves.

Butterflied prawns tossed with curry paste.

Prawns tossed with mixed salad leaves, tomatoes, and cucumber with coriander and lime dressing.

Deep fried battered fish fillets tossed with lime leaves and homemade chilli jam.

Seafood cooked in onion, coriander and tomato base.

Steamed duck topped with vegetables.

Fried rice with eggs, ham, shrimps and shallots.

Fried rice with eggs, Chinese sausage, ham, chicken, prawns, vegetables and shallots.

Myanmar national noodle dish. Fish soup with rice noodles, fish cakes and egg. Topped with crispy peas chips and coriander.

Coconut noodles soup with chicken, fish cakes, and egg. Topped with crispy peas chips, onion, mints and coriander.

Noodles tossed with spiced chicken curry, egg, fish cakes, split yellow pea powder and fried onion with coriander and lime dressing.

Stir-fried noodles with chicken or tofu, masala powder and fried egg.

Rice with pickled tea leaves, crispy mixed nuts, tomatoes and crispy chicken.