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11 Norton Street, Leichhardt, 2040
Delivery from Mon 11:30
Indian fritters made with onion and chickpeas flour mixed with mustard seed, funnel seed and fenugreek seed.
Fresh tandoori naan bread and chicken tikka pieces wrapped with mixed salad and mint and yoghurt sauce.
VG = Vegan
GF = Gluten Free
Chickpeas slow boiled and cooked with onion and fresh tomatoes and garnished with fresh coriander.
Cottage cheese cooked with spinach and tomato base gravy and delicious seasoning.
Cottage cheese with creamy tomato and cashew sauce.
Slightly spiced chicken curry cooked in fresh coriander, ginger, garlic, onion and tomatoes.
Medium hot south Indian coconut base gravy with onion and tomatoes base.
Chicken curry cooked in spicy green chilly, fresh coriander, tomato and onion.
(Low sugar or reduced sugar) We only use raw sugar (feel the taste). Roasted boneless chicken pan finished with a subtly spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nut.
Half curry and half rice 650ml.
Korma style fresh vegetable cooked in a mild spiced cardamom and cashew-nut gravy.
Potato and eggplants cooked in an onion-based gravy with five whole spices.
Potato cubes cooked with green peas and home-style onion and tomato gravy.
Roasted boneless chicken pan-finished with a subtle spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nuts.
Home-style chicken curry cooked with chef’s special spices and garnished with fresh ginger and coriander leaves.
Diced lamb pieces cooked in tomato and vegetable gravy and garnished with fresh ginger and coriander.
Meat cooked in mild cashew nuts and tomato-onion based gravy and slightly creamed for finish.
A classic ‘goa’ dish – meat cooked in a spicy Vindaloo gravy brought to a pleasing pungency with freshly pounded spices.
Beat the heat with salted lassi mixed with rock salt, fresh coriander, mint, ginger, roasted cumin and green chilli.
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