Nahm Thai Cuisine

Stir fried lamb fillets with exotic Thai country chilli paste with vegetable on sizzling plate.

Stir fried baby clams, chilli jam, basil sauce, onion, garlic and chilli.

Deep fried sliced Barramundi stir with chilli basil sauce, onion, peppercorn, galanga, onion and red capsicum.

Crispy fried Barramundi portions with roasted chilli, garlic and palm sugar.

Crispy soft shell crab on top with hot chilli sauce.

Deep fried barramundi topped with chef special salad dressing with thin sliced green mango, roasted coconut and crushed with sauce

Creamy curry seafood.

Deep fried crab meat and prawns in spring rolls filled, Thai aromatics.  Served with plum sauce.

Deep fried marinated chicken wing. Served with sweet chilli sauce.

A typical snack of Thai, grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber relish.

Deep fried herbed king prawns wrapped in light pastry. Served with sweet chilli sauce.

Our local Thai street appetizer, mixtures of roasted shredded coconut, peanut, diced lime and red onion, fresh ginger and prawn lay on betel leaf with homemade tamarind sauce.

Traditional hot and sour soup with lemongrass, galangal and mushroom with coriander and shallot.

Deep fried prawn, chicken meat, mixed with corn and vegetables. Served with Thai vinegar sauce.

Grilled scallop, topped with sweet and sour chilli sauce. Served with fresh salad.

Grilled marinated beef. Served with in-house tamarind chilli sauce and fresh salad.

BBQ fresh green king prawns. Served with our chef special seafood sauce and green salad.

Homemade blended red curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.

Country style hot and spicy curry without coconut milk, with mixed vegetable and Thai herbs.

Slow cooked cubes tender beef in a spiced massaman curry with coconut milk, potatoes, carrot and cashew nuts sprinkled with crispy red onion.

Slow cooked lamb shank in a spiced massaman curry with coconut milk served with roti paratha.

(Red curry with BBQ duck in whole pineapple) Boneless roasted duck in red curry complemented with tropical fruit rambutans, pineapple and cherry tomatoes seasoned with basil leaves.

Southern of Thailand curry style. Slow cooked lamb cutlets in our homemade mild yellow curry with potatoes and pumpkin.

Fresh chilli, garlic, mixed vegetable and basil.

Mixed vegetable stir fried with oyster sauce. Sprinkled with white pepper.

Stir fried with roasted cashew nut, assorted vegetables and chilli jam.

Mixed vegetables, tomatoes, green apple and pineapple stir fried with our in house sweet and sour sauce.

Fresh garlic and cracked black pepper stir fried on vegetables base.

Stir fried vegetables with fresh ginger, shallot and black bean sauce.

Stir fried meat of your choice with mixed vegetable and peanut sauce.

Stir fried spicy herbs with basil and chilli mixed vegetable.

Stir fried curry paste, fresh ginger, chilli and mixed vegetable.

Stir fried rice noodle with sweet soy sauce. Egg and vegetable.

The classical Thai stir fried of thin rice noodle with hard tofu, bean sprout, crushed peanuts and red onion wrapped in an egg net.

Special fried rice with tom yum flavour mushroom, onion, shallot and chilli.

Special Thai fried rice with king prawns, chicken, peas, diced carrot, sliced onion, saltanas and pieces od pineapple. Served in a half pineapple sphere.

Papaya salad mixed with tomato fish sauce, lemon juice and palm sugar.

Papaya salad mixed with tomato fish sauce, lemon juice, palm sugar plara and salty crab.

Marinated and battered soft shell crab, lightly fried. Served with green papaya salad.

A must try! Our classic North Eastern salad of Thailand, shredded green papaya, salted egg, cherry Tomatoes, snake beans and peanuts drizzled with lemon juice dressing. The salad is gently pounded in a mortar, Served with sticky rice and BBQ chicken.

This popular North Eastern Thailand spicy salad, minced chicken tossed with finely sliced red onion, mint, coriander shallot and chilli sprinkled with roasted grouned rice.

Grilled marinated beef tossed with mint, coriander, shallot, red onion, together with chilli lime dressing. Sprinkled with crispy fried onion.

Tasty grilled roasted duck with Thai herbs and fresh mixed salad tossed with Nahm Thai chilli jam salad dressing.

King prawn with lemongrass, red onion, mint tossed with chilli lime dressing on mixed green base.