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155 Oak Road, Kirrawee, 2232
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Onion mixed with flour, spices and then deep-fried.
Crispy baby spinach leaves, chickpeas, yoghurt, date and tamarind chutney.
Baby corn coated with corn flour and then mixed with red onion, cashew nuts and fresh mint.
65 days old chickens which marinated with yoghurt, exotic, spices, lemon overnight and deep fried.
Tender spring chicken marinated in yoghurt, spices and gently roasted in clay oven.
Boneless tender chicken pieces marinated with yoghurt, fenugreek, spices and smoke roasted.
Lamb cubes cooked on skewers with special spices to tingle your taste buds.
Fresh lamb cutlets marinated with yoghurt, spices and cooked in tandoor.
Diced lamb pieces marinated overnight with spices and cooked in tandoor.
Tiger prawns, peppercorns, red onion, fennel seeds, curry leaves.
Boneless chicken cooked in special sauce and spices, bit sweetened with honey and flavoured with fenugreek leaves.
Chicken cooked in Indian style with fresh spices and garnished with ginger and coriander.
A traditional favourite piece of chicken cooked in tandoor, fried with onion, capsicum and touched in cream.
Boneless chicken cooked in cream based cashew nut sauce.
Chicken pieces cooked in a gravy and touched with mustard seed, coconut milk and curry leaves.
Boneless chicken cooked in a special hot vindaloo sauce.
Chicken cooked with fresh spinach, onion, garlic and spices.
Chicken slow cooked with capsicum, onion and touched with tomatoes and coriander.
Chicken cooked with mango pulp and a touch of cream and cashew nuts.
Boneless chicken cooked with tomato onion sauce, dried garlic mixed with capsicum and onion.
Diced beef pieces cooked in a special hot vindaloo sauce.
Tender pieces of beef cooked in coconut based sauce with almond powder.
Beef meat cooked with fresh spinach, onion, garlic and spcial spices.
Tender, fall off the bone lamb shanks are slow cooked in a sauce with Himalayan herb.
Diced lamb cooked with kashmiri red chilli, flavour with cardamom and rogan josh.
Tender lamb cubes cooked in creamy cashew nut sauce.
Tender pieces of lamb cooked in a hot vindaloo sauce.
Diced lamb pieces cooked with fresh spinach, onion, garlic and spices.
Pieces of lamb cooked in sauce with extra pepper and chilli.
Baby goat slow cooked with Himalayan herbs.
Fish cooked in a spiced gravy, coconut cream and mustard seeds along with herbs from Himalayas.
Flavourful dish made with prawns, onion, tomates and spices.
King prawns, tomato, kashmiri chilli, cumin, garlic, vinegar.
Mixed lentils cooked with tomato and cream over tandoor for smoky lentil flavour.
Classic Indian dish of cooked spinach studded with cubes of paneer and spices.
Whole chickpeas soaked overnight, semi-boiled and cooked in a gravy with spices.
Peas and potato cooked with tomato and onion sauce, flavour with fenugreek leaves.
Green peas and cottage cheese is cooked on onion based sauce.
Potato and fresh spinach cooked in gravy with, onion, ginger-garlic and special spices.
Whole baby eggplant in a ground paste of cashew, peanuts, sesame seed with pieces of potatoes.
Baby okra, capsicum, tomato, coriander leaves.
Cauliflower and potatoes simmered with fresh curry leaves and cumin seeds.
Cottage cheese and potato balls cooked in cashew nut and tomato, onion creamy based sauce.
Seasonal vegetables cooked in rich gravy and garnished with coriander.
Mixed vegetable cooked in special korma sauce.
Saffron rice cooked with seasonable vegetables and nuts in a special blend of herbs and spices.
Saffron rice cooked with diced chicken and nuts in a special blend of herbs and spices.
Saffron rice cooked with tender pieces of baby goat and nuts in a special blend of herbs and spices.
Saffron rice cooked with lamb pieces and nuts in a special blend of herbs and spices.
Contains carrot, cucumber, red onion and lemon.
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