Namaste Haifa

The world-famous Indian masala tea needs no introduction, it’s a calming blend of ginger, cardamom and black pepper finished with a pinch of cinnamon. It is exactly what you need to kick-start your mornings and end a tiring day.

From the majestic Himalayas, we bring you aromatic and flavourful Darjeeling tea. It is best enjoyed as a black tea so that your taste buds can do a little dance.

The street favourite vada pav is loved for its spicy and flavourful taste. It consists of a potato dumpling pressed between seasoned bread. It is best enjoyed with spicy chutney and green chillies.

Cheese jam sandwich made with hamn, cheese and bread and butter.

From India’s Kashmir valley, dum aloo is a slow-cooked potato-based curry dish. An essential part of Kashmiri pandit cuisine, dum aloo is beloved all over India for its spicy mix and slow-cooked goodness.

A spicy, tangy dish made from chickpeas in a tomato-based sauce and flavoured with coriander, ginger and an assortment of different spices. A staple in North Indian homes, it is often accompanied by either flatbread or rice.

An appetising blend of 3 healthy lentils, yellow dal tadka is an indispensable part of Indian dishes. A creamy, garlicky, smoky and perfectly spiced fusion best enjoyed with basmati rice and roti-flatbread.

It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes.

Vagharelo Rotlo is a traditional kathiyawadi dish, a preparation made out of leftover bajre ki roti. It is a gujarati dish having smokey flavour of garlic.

2 different types of curry with 6 six roti ( indian bread) with some salad.