Namaste India Grill and Bar

Pestry filled with masala potatoes.

Served with chickpea, raita and pickle.

Paneer cooked with capsicum, tomato with traditional kadahi masala.

Thickened gravy with chopped onion capsicum.

Black lentils cooked in creamy sauce.

Yellow daal cooked in Indian five spices.

Green peas cooked with paneer in creamy sauce.

Potato cooked in creamy spinach gravy.

Simmed in rich creamy tomato butter sauce.

Chicken cooked with capsicum tomato with traditional kadahi masala.

Tomato, capsicum, onion, garlic, ginger cooked with homemade tikka masala sauce.

Chicken cooked in cashew and onion base sauce.

Chicken simmed in vindaloo sauce with fresh chilli and herbs.

Lamb cooked in rogan sauce with garam masala.

Diced lamb cooked in almond korma gravy.

Lamb simmered in vindaloo sauce with fresh chilli and herbs.

Diced beef cooked in South India coconut gravy.

Beef simmered in vindaloo sauce with fresh chilli and herbs.