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1 Pearson Street, Charlestown, 2290
Thinly sliced onion dipped in spiced chickpea butter.
Potato chips marinated in secret spices.
Boneless chicken marinated in tandoori paste and yoghurt slow cooked in tandoor.
Cottage cheese chunks marinated in famous creamy masala with sauteed vegetables.
Pastry stuffed with spiced potato and peas.
A traditional snack and crispy spiced up vegetable dumplings.
Lamb mince, herbs and special spices cooked in tandoor.
Chicken tikka , lamb seekh kebab and tandoori paneer. Served with salad and chutney.
Lamb cooked in mild spice mixture with cream and nut sauce.
Lamb cooked in special rogan josh masala sauce.
Lamb cooked in spicy gravy with coconut and curry leaves.
Lamb simmered in spicy goan curry sauce.
Beef simmered in spicy goan curry sauce.
Mild marinated chicken cubes cooked in clay oven then prepared with creamy tomato gravy.
Tender chicken cooked in mild spice mixture with cream and nut sauce.
Chicken pieces cooked in mild creamy mango sauce.
Chicken pieces simmered in special curry sauce.
Marinated chicken cubes cooked in clay oven then prepared with capsicum, onion, tomato and master gravy.
Boneless chicken cooked in spicy goan curry sauce.
Seasonal vegetables cooked in traditional curry sauce.
Seasonal vegetables cooked in mild spiced curry with coconut cream.
Chickpeas cooked with onion, garlic, ginger and tomatoes.
Traditional yoghurt sauce with vegetable dumplings.
Potatoes in mild spinach gravy.
Potato and eggplant curry.
Mix lentils cooked with kidney beans, ginger, garlic and tomatoes.
Mix lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
Cheese cubes tossed with capsicum and onion then cooked with traditional kadai sauce.
Cottage cheese cooked with ground spices in a tomato gravy.
Fresh naan wrapped with salad, chutney and filling.
Fragrant basmati rice cooked with aromatic spices. Served with raita and salad.
Samosa and chole topped with yoghurt and tamarind.
Fried papri mixed with onion, potato, chickpeas, mint, tamarind and yoghurt.
Chicken tikka with fresh salad and chutney.
Two fluffy deep fried bread served with chole and pickle.
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