Namaste Nepali & Indian - Ashfield

Sprinkled with Nepalese masala. Served with sauce.

Marinated boll potatoes in sesame seed and lemon juice with herbs in vegetable oil.

Marinated in a spicy mixture of puff rice, red onion, potato, chilli, coriander, mix spices and herbs.

Pastry, stuffed with potatoes, green peas and spices. Served with sauce.

Vegetable ball coated with spicy batter and serve with a side of sauce.

Potato cake coated with spicy batter and serve with side of sauce.

Deep fried soya bean marinated with onion ginger garlic and herbs.

Crispy fried potato chips tossed with ginger, garlic, onion coriander and chilli sausage.

Fried potato marinated in Nepalese hot spice lemon juice and herbs serve hot.

Crispy pastry, stuffed with spicy potato mix and filled with spicy sour watery sauce.

Crispy pastry, stuffed with spicy potato mix and filled with yoghurt.

Crispy fried chicken sausage served with spicy dipping sauce.

Crushed samosa, topped with yoghurt and sweet tamarind sauce.

Served cold. Boneless chicken grilled in tandoor marinated with ginger, garlic, Nepalese spices, herbs and mustard oil.

Pan fried chicken giblets with garlic, ginger, onion, chilli spices and herbs.

Boneless chicken pieces fried and tossed with ginger, garlic, onions, capsicum and chilli sausage.

Spicy stir fried chicken originated from Chennai India. Serve as entrees with chef secret spices.

Marinated chicken pieces grilled in tandoor.

Crispy fried chicken sausage. Served with ginger, garlic, capsicum and chilli sauce.

Malekhu. Whole baby fish marinated with Nepalese Malekhu style spices, deep fried. Served with dipping sauce.