Entrees
27 items
Potato Chips Fry
$ 6.99Sprinkled with Nepalese masala. Served with sauce.Aloo Ko Achar
$ 7.99Marinated boll potatoes in sesame seed and lemon juice with herbs in vegetable oil.Chatpat and Noodles Sadeko
$ 7.99Marinated in a spicy mixture of puff rice, red onion, potato, chilli, coriander, mix spices and herbs.SpicySamosa - 2 Pieces
$ 8.99Pastry, stuffed with potatoes, green peas and spices. Served with sauce.Vegetable Pakoda - 6 Pieces
$ 8.99Vegetable ball coated with spicy batter and serve with a side of sauce.SpicyVegetarianAloo Chop - 4 Pieces
$ 8.99Potato cake coated with spicy batter and serve with side of sauce.SpicyBhatmas Sadeko
$ 8.99Deep fried soya bean marinated with onion ginger garlic and herbs.Chips Chilli
$ 8.99Crispy fried potato chips tossed with ginger, garlic, onion coriander and chilli sausage.SpicyPiro Aloo
$ 8.99Fried potato marinated in Nepalese hot spice lemon juice and herbs serve hot.SpicyPani Puri - 8 Pieces
$ 9.99Crispy pastry, stuffed with spicy potato mix and filled with spicy sour watery sauce.SpicyDahi Puri - 8 Pieces
$ 9.99Crispy pastry, stuffed with spicy potato mix and filled with yoghurt.SpicySausage Fry
$ 10.99Crispy fried chicken sausage served with spicy dipping sauce.Samosa Chat
$ 11.99Crushed samosa, topped with yoghurt and sweet tamarind sauce.Chicken Choila
$ 12.99Served cold. Boneless chicken grilled in tandoor marinated with ginger, garlic, Nepalese spices, herbs and mustard oil.Pangra Fry
$ 12.99Pan fried chicken giblets with garlic, ginger, onion, chilli spices and herbs.SpicyChicken Chilli
$ 13.99Boneless chicken pieces fried and tossed with ginger, garlic, onions, capsicum and chilli sausage.SpicyChicken Sixty - 5 Pieces
$ 13.99Spicy stir fried chicken originated from Chennai India. Serve as entrees with chef secret spices.SpicyChicken Sekuwa
$ 13.99Marinated chicken pieces grilled in tandoor.Sausage Chilli
$ 13.99Crispy fried chicken sausage. Served with ginger, garlic, capsicum and chilli sauce.SpicyBaby Fish
$ 14.99Malekhu. Whole baby fish marinated with Nepalese Malekhu style spices, deep fried. Served with dipping sauce.