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Shop 24/45-47 The Boulevarde, Strathfield, 2135
Delivery from 12:00
No min. order
Sprinkle with Nepalese masala served with sauce.
Crispy fried chicken sausage served with spicy dipping sauce.
Pan fried chicken giblets with garlic, ginger, onion, chilli spices and herbs.
Marinated boil potatoes in sesame seed and lemon juice with herbs in vegetable oil.
Four pieces. Potato cake coated with spicy batter and serve with side of sauce.
Fried potato marinated in Nepalese hot spice lemon juice and herbs served hot.
Marinated in a spicy mixture of puff rice, red onion, potato, chilli, coriander, mix spices and herbs.
Deep fried soya bean marinated with onion ginger garlic and herbs.
Two pieces. Pastry, stuffed with potatoes, green peas and spices served with sauce.
Crushed samosa, topped with yoghurt and sweet tamarind sauce.
Six pieces. Vegetable ball coated with spicy batter and serve with side of sauce.
Crispy fried potato chips tossed with ginger, garlic, onion, coriander and chilli sausage.
Boneless chicken pieces fried and tossed with ginger, garlic, onions, capsicum and chilli sausage.
Crispy fried chicken sausage served with ginger, garlic, capsicum and chilli sauce.
Pan fried cabbage, cheese, cubes tossed with ginger, garlic, onion, coriander, capsicum and chilli sausage.
Boneless pork pieces, fried and tossed with ginger, garlic, onions, capsicum and chilli sauce.
Eight pieces. Crispy pastry, stuffed with spicy potato mix and filled with spicy sour watery sauce or yoghurt.
A Tibetan street food jelly type noodles.
Spicy stir fried chicken originated from Chennai India serve as entrees with spices.
Served cold. Boneless chicken grilled in tandoor marinated with ginger, garlic, Nepalese spices, herbs and mustard oil.
Served cold. Boneless lamb grilled in tandoor marinated with ginger, garlic, Nepalese spices, herbs and mustard oil.
Malekhu style. Whole baby fish marinated Nepalese Malekhu style spices, deep fried and served with dipping sauce.
Pan fried goat with ginger, garlic, onion and herbs.
Dried buffalo meat marinated with herbs and spices.
Four steam chicken momo, bara marinated soya bean, lamb or chicken choila, Allu ko achar and pangra fry served with dipping sauce.
Served with four different meat that is Bhutan, pangra fry, choila, sukuti and side green salads.
Mix plate of bara, rice flakes, soybeans, Allu ko achar, bamboo shoot curry, green vegetables, spicy dipping sausage and choice of chicken or lamb choila.
Bhutan served with soya bean, rice flakes, potato pickle and green salad.
Sukuti served with soya bean, rice flakes, potato pickle and green salad.
Stir fried noodles tossed with herbs, vegetables and Nepalese style sausage.
Noodles cooked with vegetables and herbs, Nepalese style soup.
Plain rice, lentil soup, vegetable curry, spinach, Allu ko achar, papadum, tomato pickle and served with choice of meat.
Mix of chickpeas and peas soup with Nepalese style herbs and spices.
Potato, bamboo shoot and black eyed beans cooked in Nepalese style herbs and spices.
Boneless chicken cooked Nepalese style tomato and onion based curry sausage with green herbs and spices.
Goat meat pieces with bone cooked in Nepalese style, tomato and onion sausage based curry sausage with herbs and species.
Boneless chicken cooked in a blend of curry, sausage and finished with cashew nut and thickenned the cream.
Cottage cheese cubes, cooked in blended of spinach gravy and finished with a touch of cream.
Cottage, cheese cubes and peas cooked in curry sausage finished with a touch of cream.
Nepalese fried rice with spices.
Biryani rice cooked through rice blend of spices with vegetables.
Biryani rice cooked through rice blend of spices with chicken.
Biryani rice cooked through rice blend of spices with goat.
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