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Shop 2/82 Wallarah Road, Gorokan, 2263
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Marinated chicken skewers in cumin and curry powder served with ‘TASTIEST’ In-house satay peanut sauce.
Succulent King Prawns skewers lightly grilled with cumin and curry powder served with ‘TASTIEST’ In-house satay peanut sauce.
King prawn coated in shredded coconut then deep-fried to perfection served with sweet chilli sauce.
Steamed dumpling style with prawn meat and bamboo shoot served with homemade sweet soy sauce.
Marinated Chicken winglets lightly battered then deep fried to golden brown. Dip it! Good, with Thai sweet chilli sauce
Deep fried homemade vegetable spring roll served with sweet Thai chilli sauce
A dash of different with deep fried spring roll stuffed with prawns and mixed seafood served with Tri-Flavoured plum sauce.
The balance mixture of Pork and Prawn meat wrapped in yellow wonton skin served with sweet Thai chilli sauce for (Deep Fried) or homemade sweet soy sauce (Steamed)
Seared Scallops mixed with Lady Boss’s own original recipes; including Thai spicy sauce, her own sweet lemon sauce and garnished with fine slices of red chilli, coriander leaves, roasted peanut and fried shallot.
Deep-fried fish cakes served with tangy and sweet Thai chilli sauce.
Roasted Duck pieces matches up with snow pea shoot, shallot and the freshness of cucumber, drizzled with hoisin sauce then wrapped in tasty Peking pancake.
Deep fried puff pastry pieces stuffed with potato, diced mixed vegs served with sweet Thai chilli sauce
Let’s try bits of everything from our pick! ‘Spring Roll, Curry Puff, Satay Chicken and Fish Cake’ served with sweet Thai chilli sauce.
In-store hand wrapped wonton pasty with seafood stuffing inside then deep fried to its crispy goodness served with Tri-flavoured Plum sauce.
Deep fried homemade crab meat and wrapped in dried bean curd served with Tri-flavoured plum sauce.
Steamed mixed seafood served with mixed greens, mushroom and fried fried puff tofu.
Mixed seafood grilled to perfection served on top of stir-fried mixed vegetables then drizzled with homemade spicy sauce and sweet chilli sauce then finishes up with chopped coriander, shallot and dried red onion.
The taste of Thailand with grilled Salmon Fillet served on bed of fresh vegetables then drizzled with homemade spicy seafood sauce and topped with peanut and fried shallot
Salmon fillet grilled to perfection then drizzled with creamy Chu-Chee curry and garnished with green beans, capsicum, bird eyes chilli, Thai basil and fined slices of kafir lime leave.
Crispy pork belly bits ‘n pieces thrown over very high heated wok then quickly stirred and mixed with oyster sauce, mixed vegetables and topped with Thai basil.
From street food that you know of, Crispy pork belly bits ‘n pieces fried with Chinese broccoli and Broccoli over the wok and seasoning with oyster sauce based and Chinese broccoli.
Lightly Battered ‘your choice of preferable’ then tossed and seasoning with not just salt, pepper but also our secret mixture of spices powder then finish up with chilli, garlic and coriander.
Stir fried scallop, black fungus, snow pea and seasonal vegetables.
Stir fried large Aussie prawns with egg, curry powder, Thai mild chilli jam over mixed vegetables, shallot and celery.
Squid bit and pieces, Stir fried with salted duck egg, celery, onion and shallot. This straight forward dish brings out a rewarding taste.
King Prawns and Scallop salad served with fresh vegetable and drizzled with Homemade peanut and lime dressing.
From Bangkok salad stall, this popular dish consists of Steamed bean vermicelli, spicy and tangy garlic herb sauce, lots of seafood and topped with Thai mint, shallot and coriander.
Royal Thai Cuisine inspired with our twist on the Stir-Fried Lobster Tails tossed over the heated wok with fresh asparagus and seasonal vegetable.
The next level of spiciness, with your choice of freshly prepared Duck Meat or Beef Scotch Fillet, tossed over with mixed vegetable and pungent (Shrubby Basil) Giant Basil leaves..
•Choice of vegetable, chicken, beef, pork, duck, lamb, mixed seafood or king prawns.
Bean, shallot, onion, capsicum, bamboo shoot, black fungus, Thai basil leaves with oyster sauce based topped with fresh chilli.
Stir-fried with chilli jam, Thai herbs, pumpkin, mushroom and cashew nut.
Homemade pumpkin fried eggs in garlic and pepper sauce.
Stir-fried with homemade Malaysian style mild sambal paste and coconut cream.
Omelette stuffed with onion, tomato, shallot and meat of your choice.
Stir-fried with seasonal vegetables, oyster sauce and sesame oil.
Cooked with pineapple, cucumber, tomato, capsicum, shallot with homemade sweet and sour sauce.
Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce.
Cooked with chilli jam, mix vegetables and topped with cashew nuts.
Cooked with mixed vegetable, fresh garlic and black pepper.
Cooked with fresh ginger, vegetable and mushroom in tasty oyster sauce.
Stir-fried snow peas with mushroom, carrot, capsicum and garlic in oyster sauce.
Thai twist on golden fried battered chicken fillet topped with roasted nut and creamy mayo-mustard sauce.
Crispy chicken breast fillet with honey sauce.
Nanacha at Thai’s popular dish, crispy beef fillets cooked in a sweet and tangy sauce.
Stir-fried lamb with mixed vegetable and sizzling medium spicy sauce.
Stir-fried roasted duck fillets with mixed vegetable and hoisin sauce.
Roasted duck served on bed of mixed vegetables and homemade honey and ginger sauce.
Stir Fried meat of your choice with an oyster sauce base and seasonal vegetable
Mixed Vegetables tossed in hot wok then seasoning with oyster sauce
Creamy red curry with green peppercorns, Chinese ginger (krachai root), red curry paste, Thai spices and coconut cream.
Very spicy cleared curry (non-coconut cream) with peppercorn, Chinese ginger (krachai root) and lots of Thai herbs topped with Thai basil.
Green curry paste with coconut cream, mixed vegetables, bamboo shoots and Thai basil.
Red curry paste with coconut cream, mixed vegetables, bamboo shoots and Thai basil.
Yellow curry paste cooked with coconut cream, turmeric powder, potato and onion.
Thick curry with coconut cream, Thai herbs and kaffir lime leave topped with Thai basil.
Very popular Southern Thailand dish, slow cooked chunky beef curry with potato, peanuts and coconut milk.
Boneless beef fillets marinated with Thai herbs served with homemade North-Eastern style chilli sauce.
Boneless pork neck fillets marinated with Thai herbs served with homemade North-Eastern style chilli sauce.
Boneless chicken thighs fillet marinated with Thai herbs served with Thai sweet chilli sauce.
•Choice of chicken, beef, pork, duck, lamb, mixed seafood or king prawns.
Thai style fried rice with Chinese broccoli, onion, shallot, tomato, egg and meat of your choice.
Thai style spicy fried rice with chilli and garlic, onion, green bean, capsicum, bamboo shoot, egg, Thai basil and meat of your choice.
North-Eastern style minced salad tossed with Thai herbs, red onion, shallot, roasted glutinous rice powder and topped with lime juice and chilli powder.
Beef fillets tossed with Thai herbs, sweet chilli jam, onion, cucumber, tomato mint and homemade Thai spicy sauce.
Inspired from Bangkok street stall, made with crumbled crispy-fried red curry and shredded coconut rice ball, matching up with Thai style fermented pork sausage then top with lots of Thai herb.
Large king prawns tossed with Thai herbs, spicy homemade sauce, red onion, tomato and cucumber.
Mixed seafood tossed with Thai herbs, spicy homemade sauce, red onion, tomato and cucumber.
Roasted duck tossed with Thai herbs, spicy homemade sauce, fined slices of red onion, chilli powder and roasted glutinous rice powder.
Popular Thailand dish, cooked with thin rice noodle, homemade Pad Thai sauce, peanut, diced tofu and garlic chive topped with fresh bean sprout.
Stir-fried with thick rice noodle, sweet soy sauce, Chinese broccoli and egg.
Stir-fried with thick rice noodle, curry powder and mixed vegetable topped with homemade peanut sauce.
Stir-fried with thin rice vermicelli, curry powder, diced tofu and mixed vegetable topped with fresh bean sprout.
Stir-fried with thick rice noodle, sweet soy sauce, mixed vegetable, chilli, garlic, Thai basil and egg.
Thin rice noodle in mild coconut curry served with fried puff tofu and meat of your choice.
Thin rice noodle in hot and sour Thai broth served with fresh bean sprout and meat of your choice.
For You or Two
Homemade Pork and Prawn wontons served in clear style broth, topped with fine chopped shallot
Creamy coconut soup based with mushroom, tomato, fresh herb and lemongrass topped with coriander and shallot.
Hot & tangy soup based with mushroom, tomato, fresh herb and lemongrass topped with coriander and shallot.
Steamed sweet Thai sticky rice served with coconut flavoured Homemade Thai custard.
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