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Shop 2/82 Wallarah Road, Gorokan, 2263
Marinated chicken or prawn skewers in cumin and curry powder served with homemade satay sauce.
King prawn coated in shredded coconut then deep-fried to perfection served with sweet chilli sauce.
Steamed dumpling style with prawn meat and bamboo shoot served with homemade sweet soy sauce.
Deep-fried secret recipe marinated chicken winglets served with sweet chilli sauce.
Deep-fried homemade vegetable spring roll served with sweet chilli sauce.
Pork and prawn meat wrapped in yellow wonton skin served with homemade sweet soy sauce with your choice of fried or steamed.
Seared scallops mixed with Thai spicy sauce and sweet lemon sauce garnished with fresh chilli and fried shallot.
Deep-fried fish cakes served with tangy and sweet Thai chilli sauce.
Roasted BBQ duck drizzled with hoisin sauce then wrapped in Peking pancake.
Deep-fried vegetable curry puffs served with sweet chilli sauce.
Large king prawns tossed with Thai herbs, spicy homemade sauce, red onion, tomato and cucumber.
Roasted duck tossed with Thai herbs, spicy homemade sauce, roasted glutinous rice powder and chilli jam.
Mixed seafood tossed with Thai herbs, spicy homemade sauce, red onion, tomato and cucumber.
Steamed mixed seafood served with mixed greens, mushroom and fried puff tofu.
Mixed seafood grilled to perfection served on top of stir mixed vegetables then drizzled with homemade spicy sauce and sweet chilli sauce.
Another Thai twist on hot and spicy, grilled salmon fillet served on bed of fresh vegetables then drizzled with homemade spicy seafood sauce and topped with peanut and fried shallot.
Salmon fillet grilled to perfection then drizzled with creamy chu-chee curry and garnished with green beans, capsicum, bird eyes chilli and Thai basil.
Crispy pork belly stir-fried with oyster sauce and mixed vegetables topped with Thai basil.
Crispy pork belly stir-fried with oyster sauce and Chinese broccoli.
Lightly battered choice of seafood, squid or large banana prawns tossed with salt, pepper and chilli spices.
Stir-fried scallop, asparagus, shiitake mushroom, water chestnut and snow pea.
Stir-fried large Aussie prawns with egg, curry powder, mixed vegetables, shallot and celery.
•Choice of vegetable, chicken, beef, pork, duck, lamb, mixed seafood or king prawns.
Bean, shallot, onion, capsicum, bamboo shoot, black fungus and Thai basil leaves with oyster sauce based topped with fresh chilli.
Stir-fried with chilli jam, Thai herbs, pumpkin, mushroom and cashew nut.
Homemade pumpkin fried eggs in garlic and pepper sauce.
Stir-fried with homemade Malaysian style mild sambal paste and coconut cream.
Omelette stuffed with onion, tomato, shallot and meat of your choice.
Stir-fried with seasonal vegetables, oyster sauce and sesame oil.
Cooked with pineapple, cucumber, tomato, capsicum and shallot with homemade sweet and sour sauce.
Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce.
Cooked with chilli jam and mixed vegetables topped with cashew nuts.
Cooked with mixed vegetable, fresh garlic and black pepper.
Cooked with fresh ginger, vegetable and mushroom in tasty oyster sauce.
Stir-fried snow peas with tomato, carrot, capsicum and garlic in oyster sauce.
Thai twist on golden fried battered chicken fillet topped with roasted nut and creamy mayo-mustard sauce.
Crispy chicken breast fillet with honey sauce.
Nanacha at Thai’s popular dish, crispy beef fillets cooked in a sweet and tangy sauce.
Stir-fried roasted lamb fillet with mixed vegetable and sizzling medium spicy sauce.
Stir-fried roasted duck fillets with mixed vegetable and hoisin sauce.
Roasted duck served on bed of mixed vegetables and homemade honey and ginger sauce.
Creamy red curry with green peppercorns, Chinese ginger (krachai root), red curry paste, Thai spices and coconut cream.
Very spicy cleared curry (non-coconut cream) with peppercorn, Chinese ginger (krachai root) and lots of Thai herbs topped with Thai basil.
Green curry paste with coconut cream, mixed vegetables, bamboo shoots and Thai basil.
Red curry paste with coconut cream, mixed vegetables, bamboo shoots and Thai basil.
Yellow curry paste cooked with coconut cream, turmeric powder, potato and onion.
Thick curry with coconut cream, Thai herbs and kaffir lime leave topped with Thai basil.
Very popular Southern Thailand dish, slow cooked chunky beef curry with potato, peanuts and coconut milk.
Boneless beef fillets marinated with Thai herbs served with homemade North-Eastern style chilli sauce.
Boneless pork neck fillets marinated with Thai herbs served with homemade North-Eastern style chilli sauce.
Boneless chicken thighs fillet marinated with Thai herbs served with Thai sweet chilli sauce.
•Choice of chicken, beef, pork, duck, lamb, mixed seafood or king prawns.
Thai style fried rice with Chinese broccoli, onion, shallot, tomato, egg and meat of your choice.
Thai style spicy fried rice with chilli and garlic, onion, green bean, capsicum, bamboo shoot, egg, Thai basil and meat of your choice.
North-Eastern style minced salad tossed with Thai herbs, red onion, shallot and roasted glutinous rice powder topped with chilli powder.
BBQ beef fillets tossed with Thai herbs, chilli jam, onion, mint and homemade Thai spicy sauce.
Popular Thailand dish, cooked with thin rice noodle, homemade Pad Thai sauce, peanut, diced tofu and garlic chive topped with fresh bean sprout.
Stir-fried with thick rice noodle, sweet soy sauce, Chinese broccoli and egg.
Stir-fried with thick rice noodle, curry powder and mixed vegetable topped with homemade peanut sauce.
Stir-fried with thin rice vermicelli, curry powder, diced tofu and mixed vegetable topped with fresh bean sprout.
Stir-fried with thick rice noodle, sweet soy sauce, mixed vegetable, chilli, garlic, Thai basil and egg.
Thin rice noodle in mild coconut curry served with fried puff tofu and meat of your choice.
Thin rice noodle in hot and sour Thai broth served with fresh bean sprout and meat of your choice.
Pork and prawn wontons served in clear style broth.
Creamy coconut soup based with mushroom, tomato, fresh herb and lemongrass topped with coriander and shallot.
Hot and tangy soup based with mushroom, tomato, fresh herb and lemongrass topped with coriander and shallot.
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