Nando's - Blacktown Westpoint

0 reviews

Limited Time Offer

  • 1/4 PERi-PERi Chicken + Cheesy Garlic + Reg Side

    from $ 22.60
    A flame-gilled quarter PERi-PERi chicken, plus a Cheesy Garlic Mini Pita and a Regular Side. 4,060 kJ
  • PERinaise Classic + 2 PERi-PERi Tenders + Reg Side

    from $ 24.95
    Our famous PERinaise Classic - built how you want it - plus two succulent flame - grilled PERi-PERi Tenders and a Regular Side. 3,730 kJ

About

Florence
Thursday 13 March 2025
Glenda
Wednesday 01 January 2025
Rice wasnt cooked
Graziele
Tuesday 03 December 2024
Ask for ribs they send chicken tenders horrible
Sean
Saturday 23 November 2024
1 hour late, bad customer service, cold food upon arrival, hard to get refund, food missing
Ramneet
Saturday 19 October 2024
Never delivered. Courier lied that he didn’t got the order. Ruined my dinner plan
sumin
Wednesday 14 August 2024
Rachael
Tuesday 30 July 2024
I’ll like refund my food was cold I had to reheat it in the microwave not happy
Jason
Friday 26 July 2024
Food cold, tickets on the food had it ready by Nandos @ 11:56. Took delivery @ 12:43. It said driver at resteraunt for quite some time. and never updated that the driver was on his way.
Lovekesh
Saturday 13 July 2024
Georgie
Saturday 22 June 2024
It was disgusting how long it took for my food to arrive I called the restaurant asking for my order after 30 minutes. My food was ready but the driver wanted to get more orders. Very poor service won't be recommending this company to anyone. I wanted to contact the driver but did not have a way to do so. Other food delivery services are much better

A little bit about us

"Enjoy Nando’s 24-hour marinated chicken; available on the bone, or in a delicious burger, wrap or pita. Choose from a fresh range of salads and sides including Nando’s famous PERi-PERi chips, spicy rice and corn. From tasty BBQ all the way up to a hit of Extra Hot, there’s a flavour for everyone. Hot or not, it’s all good. The Nando’s story started back in Jo’Burg in 1987, when two mates walked into a PERi-PERi chicken restaurant as customers and came out owners. That’s the power of PERi-PERi. Since landing in Australia in 1990, we’ve been spicing up the fast-casual dining scene with our legendary PERi-PERi marinades, bastings and sauces, made with Nando’s unique African Bird’s Eye Chillies that we grow in Southern Africa."

Delivery times

Monday
11:00 - 21:45
Tuesday
11:00 - 21:45
Wednesday
11:00 - 21:45
Thursday
11:00 - 21:45
Friday
11:00 - 21:45
Saturday
11:00 - 21:45
Sunday
11:00 - 21:45