Nando's - Capalaba Central

0 reviews

Limited Time Offer

  • 1/4 PERi-PERi Chicken + Cheesy Garlic + Reg Side

    from $ 22.60
    A flame-gilled quarter PERi-PERi chicken, plus a Cheesy Garlic Mini Pita and a Regular Side. 4,060 kJ
  • PERinaise Classic + 2 PERi-PERi Tenders + Reg Side

    from $ 24.95
    Our famous PERinaise Classic - built how you want it - plus two succulent flame - grilled PERi-PERi Tenders and a Regular Side. 3,730 kJ

About

Rhiannon
Wednesday 12 February 2025
i ordered for pineapple fetta and avo on the avo goodness none of which was there. nandos flavour but not what i ordered and ripped me off!
Scott
Tuesday 31 December 2024
Laurie
Wednesday 11 December 2024
Drink was missing
James
Saturday 30 November 2024
Jeneveve
Wednesday 25 September 2024
did not receive this order!
Miralem
Sunday 15 September 2024
Luke
Friday 13 September 2024
My food did not arrive at my door and now I have to wait upto 10 business days for my money back, imagine if I was someone struggling with money and thats what they had to deal with. Absolute joke, your drivers should have to take a photo of the food at the door to avoid this stupidity, waited nearly an hour for food that never came, extremely frustrating
Alyce
Wednesday 11 September 2024
Nick
Friday 30 August 2024
Olivier
Saturday 13 July 2024
Super late. Time kept shifting. Food was ice cold by the time it arrived

A little bit about us

Enjoy Nando’s 24-hour marinated chicken; available on the bone, or in a delicious burger, wrap or pita. Choose from a fresh range of salads and sides including Nando’s famous PERi-PERi chips, spicy rice and corn. From tasty BBQ all the way up to a hit of Extra Hot, there’s a flavour for everyone. Hot or not, it’s all good. The Nando’s story started back in Jo’Burg in 1987, when two mates walked into a PERi-PERi chicken restaurant as customers and came out owners. That’s the power of PERi-PERi. Since landing in Australia in 1990, we’ve been spicing up the fast-casual dining scene with our legendary PERi-PERi marinades, bastings and sauces, made with Nando’s unique African Bird’s Eye Chillies that we grow in Southern Africa.

Delivery times

Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Sunday
11:00 - 22:00