Nando's - Brisbane CBD Festival Towers

0 reviews

Limited Time Offer

  • 1/4 PERi-PERi Chicken + Cheesy Garlic + Reg Side

    from $ 22.60
    A flame-gilled quarter PERi-PERi chicken, plus a Cheesy Garlic Mini Pita and a Regular Side. 4,060 kJ
  • PERinaise Classic + 2 PERi-PERi Tenders + Reg Side

    from $ 24.95
    Our famous PERinaise Classic - built how you want it - plus two succulent flame - grilled PERi-PERi Tenders and a Regular Side. 3,730 kJ

About

Steve
Saturday 11 January 2025
On a rainy night my fries and burger arrived wet.
Katie
Friday 03 January 2025
Seni
Tuesday 19 November 2024
First time ordering on menulog. Did not receive my order yet the app sais it was delivered.
Eloise
Friday 01 November 2024
Chris
Tuesday 29 October 2024
it's been hard for me lately not often but I treat myself, my recent 3 orders from other restaurants have all been wrong and terrible today I not only got my food early but i got it with everything to the order really great work. and to the lovely lady I spoke to on the phone thank you so much you truly did make my day better 😊
Kristy
Saturday 28 September 2024
food came cold. waited ages for nothing
Gyan
Saturday 21 September 2024
Karla
Saturday 31 August 2024
missing thr classic feast for one from order
Tammie
Saturday 29 June 2024
Food was not $$ charged - burger bun was rock hard, wings were tiny, food was cold.
Chris
Friday 28 June 2024
Delivery driver didn’t even get out of the car .. he was being ultra LAZY

A little bit about us

Enjoy Nando’s 24-hour marinated chicken; available on the bone, or in a delicious burger, wrap or pita. Choose from a fresh range of salads and sides including Nando’s famous PERi-PERi chips, spicy rice and corn. From tasty BBQ all the way up to a hit of Extra Hot, there’s a flavour for everyone. Hot or not, it’s all good. The Nando’s story started back in Jo’Burg in 1987, when two mates walked into a PERi-PERi chicken restaurant as customers and came out owners. That’s the power of PERi-PERi. Since landing in Australia in 1990, we’ve been spicing up the fast-casual dining scene with our legendary PERi-PERi marinades, bastings and sauces, made with Nando’s unique African Bird’s Eye Chillies that we grow in Southern Africa.

Delivery times

Monday
10:00 - 21:45
Tuesday
10:00 - 21:45
Wednesday
10:00 - 21:45
Thursday
10:00 - 21:45
Friday
10:00 - 21:45
Saturday
10:00 - 21:45
Sunday
10:00 - 21:45