Nando's - Mawson Lakes

0 reviews

Limited Time Offer

  • 1/4 PERi-PERi Chicken + Cheesy Garlic + Reg Side

    from $ 22.60
    A flame-gilled quarter PERi-PERi chicken, plus a Cheesy Garlic Mini Pita and a Regular Side. 4,060 kJ
  • PERinaise Classic + 3 Ribs + Reg Side

    from $ 24.95
    Our famous PERinaise Classic - built how you want it - plus three tender BBQ Ribs and a Regular Side. 4,220 kJ

About

Hasan
Tuesday 18 March 2025
David
Saturday 15 March 2025
Leonie
Friday 14 March 2025
delivery time kept changing food was cold couldn't contact restaurants will never order from them again.
Desiree
Tuesday 25 February 2025
Delivered to wrong address & took 1 hr 25 mins. Would like a refund preferably
ja
Sunday 16 February 2025
Peter
Friday 14 February 2025
Emma
Friday 07 February 2025
Kathy
Thursday 06 February 2025
Food was still warm on arrival. Absolutely delicious!! Thank you 😊
Deep
Friday 31 January 2025
I'm extremely disappointed with my recent experience at Nadoos. Unfortunately, the chicken dish I ordered was bad in every aspect. The chicken was undercooked, and the excessive sauce made it almost inedible. To make matters worse, the flavor was unappetizing. Overall, I'd rate the food quality as zero. Needless to say, I won't be returning to Nadoos anytime soon.
Matt
Tuesday 21 January 2025

A little bit about us

Enjoy Nando’s 24-hour marinated chicken; available on the bone, or in a delicious burger, wrap or pita. Choose from a fresh range of salads and sides including Nando’s famous PERi-PERi chips, spicy rice and corn. From tasty BBQ all the way up to a hit of Extra Hot, there’s a flavour for everyone. Hot or not, it’s all good. The Nando’s story started back in Jo’Burg in 1987, when two mates walked into a PERi-PERi chicken restaurant as customers and came out owners. That’s the power of PERi-PERi. Since landing in Australia in 1990, we’ve been spicing up the fast-casual dining scene with our legendary PERi-PERi marinades, bastings and sauces, made with Nando’s unique African Bird’s Eye Chillies that we grow in Southern Africa.

Delivery times

Monday
11:00 - 21:45
Tuesday
11:00 - 21:45
Wednesday
11:00 - 21:45
Thursday
11:00 - 21:45
Friday
11:00 - 21:45
Saturday
11:00 - 21:45
Sunday
11:00 - 21:45