Nando's - Penrith Westfield

0 reviews

Limited Time Offer

  • 1/4 PERi-PERi Chicken + Cheesy Garlic + Reg Side

    from $ 22.60
    A flame-gilled quarter PERi-PERi chicken, plus a Cheesy Garlic Mini Pita and a Regular Side. 4,060 kJ
  • PERinaise Classic + 2 PERi-PERi Tenders + Reg Side

    from $ 24.95
    Our famous PERinaise Classic - built how you want it - plus two succulent flame - grilled PERi-PERi Tenders and a Regular Side. 3,730 kJ

About

Nicole
Thursday 27 February 2025
Carter
Friday 21 February 2025
Wasn’t told food had arrived. Left food in front of building & food was stone cold.
Shona
Thursday 20 February 2025
Ethel
Saturday 08 February 2025
the chicken was delivered not to specification l asked for it to have extra hot basting but it came just plain chicken
Jasmine
Saturday 01 February 2025
Driver was great
Jann
Monday 06 January 2025
We have waited for the food, the delay was okey, but our order never came - though it says ‘Delivered’.
Wayne
Saturday 21 December 2024
A shame driver can't press the door bell before leaving your food to go cold
Ben
Wednesday 23 October 2024
Our burger and wrap were cold, chips were soggy and also cold, and had very little salt. This is not the quality of food we had come to enjoy from this Nandos store. Very disappointing experience.
Piers
Thursday 05 September 2024
The food was cold, I had to reheat all of it and then it was soggy.
Tyler
Saturday 17 August 2024

A little bit about us

"Enjoy Nando’s 24-hour marinated chicken; available on the bone, or in a delicious burger, wrap or pita. Choose from a fresh range of salads and sides including Nando’s famous PERi-PERi chips, spicy rice and corn. From tasty BBQ all the way up to a hit of Extra Hot, there’s a flavour for everyone. Hot or not, it’s all good. The Nando’s story started back in Jo’Burg in 1987, when two mates walked into a PERi-PERi chicken restaurant as customers and came out owners. That’s the power of PERi-PERi. Since landing in Australia in 1990, we’ve been spicing up the fast-casual dining scene with our legendary PERi-PERi marinades, bastings and sauces, made with Nando’s unique African Bird’s Eye Chillies that we grow in Southern Africa."

Delivery times

Monday
11:00 - 21:45
Tuesday
11:00 - 21:45
Wednesday
11:00 - 21:45
Thursday
11:00 - 21:45
Friday
11:00 - 21:45
Saturday
11:00 - 21:45
Sunday
11:00 - 21:45