Narai Classic Thai Restaurant

Homemade shredded vegetable or pork mince spring rolls served with sweet chilli sauce.

Homemade spring rolls with roasted duck and red cabbage served with pickled cucumbers and hoisin sauce.

Four pieces. Seafood spring rolls, panko crumbed and crispy fried with sriracha mayonnaise.

Puff pastry with vegetable and potato in curry paste served with sweet chilli sauce.

Eight pieces. Deep fried sesame and crumbled tofu served with ajad Thai cucumber relish.

Thai fish cake serve with sweet and sour sauce.

Thai style marinated chicken skewer with homemade peanut sauce and Ajad - Thai cucumber relish.

Six pieces. Crispy fried chicken wings tossed in Korean style chilli sauce.

Tender pork slow cook in tasty pannang curry paste.

Slow cooked eggplant and tofu with sour yellow curry paste and wild betel leave.

Thai yellow curry with slow-cooked lamb, potato, carrot, onion and cashew nuts and topped with fried egg noodle.

Crispy pork stir fried with garlic, chilli, broccoli, chinese broccoli and capsicum.

Crispy pork stir fried in red curry paste with green beans, red capsicum and topped with shredded Kaffir lime leaves .

Mix seafood with sweet and sour Thai style sauce.

Stir fried mixed seafood with red capsicum, onion, baby corn, green peper corn,green bean, bamboo and chilli.

Grilled chicken thighs marinated with lemongrass and lime leaves tossed in homemade sweet and sour sauce, topped with herbs and pickled carrots.

Grilled marinated tender pork in oyster sauce, chilli, pepper and lemongrass serve with spicy tamarind sauce.

Thai red curry cooked in coconut milk and spices with pumpkin, capsicum, green bean, zucchini and basil.

Thai green curry cooked in coconut milk and spices with pumpkin, capsicum, green bean, zucchini and basil.

Thai massaman curry cooked in coconut milk and spices with carrot, potato, onion and peanut

Classic Thai red curry with roasted duck cooked in coconut milk with tomato, eggplant, red capsicum, lychee, pineapple and basil

Thai Pannang curry sauce with green bean bean, peasand red capsicum topped with fried basil.

Steamed fish served with ginger aromatic sauce with cauliflower, red capsicum, onion, black fungus, celery and carrot.

Pan fried fish with sweet and sour sauce.

Stir-fried with garlic sauce and mixed vegetables.

Stir-fried with peanut sauce, green bean, red capsicum, onion, black fungus, celery and carrot.

Stir-fried with mixed Asian green vegetables.

A side bowl of Thai jasmine steam rice.

A side bowl of Thai jasmine steam rice cook in coconut milk.

Traditional stir-fried rice stick noodle with egg, onion, beanshoots, Thai chives and topped with cracked roasted peanut.

Stir fried flat noodle with egg and Chinese broccoli in dark soy sauce.

Fried rice with egg, onion,tomato,carrot and Chinese broccoli.

Frice rice with broccoli, onion, tomato and celery in Tom yum sauce.

Green apple, coriander, mint, onion and cashew nuts and mixed lettuce tossed in mild Thai-inspired green chilli dressing.

Classic Thai salad of shredded green papaya, green bean, carrot and tomato in a sweet and spicy lime dressing and topped with roasted peanuts.

Mince chicken or tofu tossed with fresh spring onion, mint, coriander, red onion, chilli and ground roasted rice.

Grill beef mixed with fresh spring onion, mint, coriander, red onion and chilli.

Creamy coconut soup with lime leaves and lemongrass, corn, tomato, red onion, mushroom, celery, coriander and chilli.

Glass noodles in clear soup with minced chicken, celery, carrot, coriander and spring onion.

Roti bread served with peanut sauce.

Thai style French fries served with sriracha mayo.

Black and white sesame rice crackers served with peanut sauce.